NL8500366A - Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden. - Google Patents

Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden. Download PDF

Info

Publication number: NL8500366A
Authority: NL; Netherlands
Prior art keywords: oil; fat product; baking; frying; fat
Prior art date: 1985-02-11

Application number

NL8500366A

Other languages

English (en)

Dutch (nl)

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-02-11

Filing date

1985-02-11

Publication date

1986-09-01

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19845492&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL8500366(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1985-02-11 Application filed by Unilever Nv filed Critical Unilever Nv

1985-02-11 Priority to NL8500366A priority Critical patent/NL8500366A/nl

1986-01-23 Priority to AT86200102T priority patent/ATE36222T1/de

1986-01-23 Priority to EP86200102A priority patent/EP0191519B2/de

1986-01-23 Priority to DE8686200102T priority patent/DE3660460D1/de

1986-02-11 Priority to ZA86989A priority patent/ZA86989B/xx

1986-09-01 Publication of NL8500366A publication Critical patent/NL8500366A/nl

Links

238000000034 method Methods 0.000 title claims description 12
238000002360 preparation method Methods 0.000 title claims description 5
239000000796 flavoring agent Substances 0.000 title abstract description 6
235000019634 flavors Nutrition 0.000 title abstract description 6
239000003921 oil Substances 0.000 claims description 23
239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 claims description 18
235000013305 food Nutrition 0.000 claims description 7
238000010438 heat treatment Methods 0.000 claims description 6
244000179970 Monarda didyma Species 0.000 claims description 2
235000010672 Monarda didyma Nutrition 0.000 claims description 2
239000012676 herbal extract Substances 0.000 claims description 2
239000007762 w/o emulsion Substances 0.000 claims 1
235000019197 fats Nutrition 0.000 abstract description 27
230000015572 biosynthetic process Effects 0.000 abstract description 5
235000013310 margarine Nutrition 0.000 abstract description 3
UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 abstract 4
UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 abstract 2
150000001875 compounds Chemical class 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
239000003264 margarine Substances 0.000 abstract 1
239000003925 fat Substances 0.000 description 26
235000019198 oils Nutrition 0.000 description 21
235000019645 odor Nutrition 0.000 description 13
239000000341 volatile oil Substances 0.000 description 10
235000019486 Sunflower oil Nutrition 0.000 description 8
239000002600 sunflower oil Substances 0.000 description 8
235000019499 Citrus oil Nutrition 0.000 description 7
239000010500 citrus oil Substances 0.000 description 7
239000010651 grapefruit oil Substances 0.000 description 4
229940052016 turmeric extract Drugs 0.000 description 4
235000020240 turmeric extract Nutrition 0.000 description 4
239000008513 turmeric extract Substances 0.000 description 4
239000000839 emulsion Substances 0.000 description 3
230000000873 masking effect Effects 0.000 description 3
239000003549 soybean oil Substances 0.000 description 3
235000012424 soybean oil Nutrition 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
235000005254 Allium ampeloprasum Nutrition 0.000 description 2
240000006108 Allium ampeloprasum Species 0.000 description 2
240000007087 Apium graveolens Species 0.000 description 2
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
235000010591 Appio Nutrition 0.000 description 2
235000009421 Myristica fragrans Nutrition 0.000 description 2
235000011203 Origanum Nutrition 0.000 description 2
240000000783 Origanum majorana Species 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
239000001115 mace Substances 0.000 description 2
230000000149 penetrating effect Effects 0.000 description 2
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
241000234282 Allium Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
244000061520 Angelica archangelica Species 0.000 description 1
244000037364 Cinnamomum aromaticum Species 0.000 description 1
235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
244000223760 Cinnamomum zeylanicum Species 0.000 description 1
241000207199 Citrus Species 0.000 description 1
235000003392 Curcuma domestica Nutrition 0.000 description 1
244000008991 Curcuma longa Species 0.000 description 1
240000002943 Elettaria cardamomum Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
235000001287 Guettarda speciosa Nutrition 0.000 description 1
235000019501 Lemon oil Nutrition 0.000 description 1
235000006679 Mentha X verticillata Nutrition 0.000 description 1
244000246386 Mentha pulegium Species 0.000 description 1
235000016257 Mentha pulegium Nutrition 0.000 description 1
235000002899 Mentha suaveolens Nutrition 0.000 description 1
235000004357 Mentha x piperita Nutrition 0.000 description 1
235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
235000019502 Orange oil Nutrition 0.000 description 1
244000062780 Petroselinum sativum Species 0.000 description 1
235000012550 Pimpinella anisum Nutrition 0.000 description 1
240000004760 Pimpinella anisum Species 0.000 description 1
244000178231 Rosmarinus officinalis Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000016639 Syzygium aromaticum Nutrition 0.000 description 1
244000223014 Syzygium aromaticum Species 0.000 description 1
235000007303 Thymus vulgaris Nutrition 0.000 description 1
240000002657 Thymus vulgaris Species 0.000 description 1
239000001068 allium cepa oil Substances 0.000 description 1
ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000005300 cardamomo Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
235000017803 cinnamon Nutrition 0.000 description 1
239000010630 cinnamon oil Substances 0.000 description 1
239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 description 1
235000020971 citrus fruits Nutrition 0.000 description 1
239000001071 citrus reticulata blanco var. mandarin Substances 0.000 description 1
239000010634 clove oil Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
239000002131 composite material Substances 0.000 description 1
239000008162 cooking oil Substances 0.000 description 1
239000010636 coriander oil Substances 0.000 description 1
235000003373 curcuma longa Nutrition 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000010643 fennel seed oil Substances 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
235000012020 french fries Nutrition 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
239000010647 garlic oil Substances 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
235000001050 hortel pimenta Nutrition 0.000 description 1
239000010501 lemon oil Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
239000001525 mentha piperita l. herb oil Substances 0.000 description 1
239000000203 mixture Substances 0.000 description 1
239000008164 mustard oil Substances 0.000 description 1
239000001627 myristica fragrans houtt. fruit oil Substances 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
239000010502 orange oil Substances 0.000 description 1
239000010663 parsley oil Substances 0.000 description 1
235000019477 peppermint oil Nutrition 0.000 description 1
235000011197 perejil Nutrition 0.000 description 1
230000000979 retarding effect Effects 0.000 description 1
239000010668 rosemary oil Substances 0.000 description 1
229940058206 rosemary oil Drugs 0.000 description 1
235000002020 sage Nutrition 0.000 description 1
239000010670 sage oil Substances 0.000 description 1
239000010673 savory oil Substances 0.000 description 1
238000004904 shortening Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000010660 tarragon oil Substances 0.000 description 1
239000010678 thyme oil Substances 0.000 description 1
239000001585 thymus vulgaris Substances 0.000 description 1
235000013976 turmeric Nutrition 0.000 description 1
239000010681 turmeric oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Preparation Of Fruits And Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)

NL8500366A 1985-02-11 1985-02-11 Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden. NL8500366A (nl)

Priority Applications (5)

Application Number	Priority Date	Filing Date	Title
NL8500366A NL8500366A (nl)	1985-02-11	1985-02-11	Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden.
AT86200102T ATE36222T1 (de)	1985-02-11	1986-01-23	Fett mit verfeinertem duft und verfahren zur herstellung.
EP86200102A EP0191519B2 (de)	1985-02-11	1986-01-23	Fett mit verfeinertem Duft und Verfahren zur Herstellung
DE8686200102T DE3660460D1 (en)	1985-02-11	1986-01-23	Fat product with improved aroma and process for preparing it
ZA86989A ZA86989B (en)	1985-02-11	1986-02-11	Process for the preparation of a fat product

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL8500366		1985-02-11
NL8500366A NL8500366A (nl)	1985-02-11	1985-02-11	Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden.

Publications (1)

Publication Number	Publication Date
NL8500366A true NL8500366A (nl)	1986-09-01

Family

ID=19845492

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8500366A NL8500366A (nl)	1985-02-11	1985-02-11	Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden.

Country Status (5)

Country	Link
EP (1)	EP0191519B2 (de)
AT (1)	ATE36222T1 (de)
DE (1)	DE3660460D1 (de)
NL (1)	NL8500366A (de)
ZA (1)	ZA86989B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4806374A (en) *	1986-08-19	1989-02-21	Lever Brothers Company	Fat product with improved properties
DK0854678T3 (da) *	1995-10-10	2001-01-08	Unilever Nv	Fremgangsmåde til hindring af afsmag/lugt ved friturestegning
JP3498219B2 (ja) *	2001-10-30	2004-02-16	オプテックス株式会社	２周波式マイクロウエーブセンサ

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3460948A (en) *	1965-05-27	1969-08-12	Lever Brothers Ltd	Cooking method and product
GB1200450A (en) *	1966-11-28	1970-07-29	Unilever Nv	Improvements relating to cooking fats
EP0074140B1 (de) *	1981-09-08	1986-12-03	THE PROCTER & GAMBLE COMPANY	Sahnegeschmackzusammensetzung für Produkte mit einem Buttergeschmack

1985
- 1985-02-11 NL NL8500366A patent/NL8500366A/nl not_active Application Discontinuation
1986
- 1986-01-23 AT AT86200102T patent/ATE36222T1/de not_active IP Right Cessation
- 1986-01-23 EP EP86200102A patent/EP0191519B2/de not_active Expired - Lifetime
- 1986-01-23 DE DE8686200102T patent/DE3660460D1/de not_active Expired
- 1986-02-11 ZA ZA86989A patent/ZA86989B/xx unknown

Also Published As

Publication number	Publication date
DE3660460D1 (en)	1988-09-15
ZA86989B (en)	1987-10-28
EP0191519A1 (de)	1986-08-20
EP0191519B1 (de)	1988-08-10
ATE36222T1 (de)	1988-08-15
EP0191519B2 (de)	1994-10-12

Legal Events

Date	Code	Title	Description
1989-10-02	BV	The patent application has lapsed

Publication	Publication Date	Title
RU2423878C2 (ru)	2011-07-20	Улучшитель основного вкуса, содержащий высшую длинноцепочечную ненасыщенную жирную кислоту и/или ее эфир
JP4657924B2 (ja)	2011-03-23	長鎖高度不飽和脂肪酸及び／又はそのエステル体から成るコク味向上剤の利用方法
US4169901A (en)	1979-10-02	Meaty-flavored deep-fat frying compositions
JPH0614711A (ja)	1994-01-25	加熱調理用油脂組成物
CA2006600C (en)	1997-09-30	Flavour concentrate
US4806374A (en)	1989-02-21	Fat product with improved properties
WO2020066708A1 (ja)	2020-04-02	油脂組成物の製造方法、油っぽさ低減剤、加熱臭抑制剤、調理用食用油脂の製造方法、油っぽさ低減方法、加熱臭抑制方法、食品の製造方法
JP4186390B2 (ja)	2008-11-26	畜肉加工品に風味を付与する方法
JP3519219B2 (ja)	2004-04-12	炒め物用調味料
WO2017199810A1 (ja)	2017-11-23	風味油の製造方法、風味油混合油の製造方法、風味が高められた食品の製造方法、及び油脂の風味付け方法
JP2023166921A (ja)	2023-11-22	香味油の製造方法、及び飲食品
NL8500366A (nl)	1986-09-01	Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden.
JP2000333604A (ja)	2000-12-05	食用油脂組成物およびその利用
JPS6356790B2 (de)	1988-11-09
JP5325051B2 (ja)	2013-10-23	炊飯用油脂組成物及びこれを用いて得られる炒飯並びに炒飯の製造方法
JP2010029083A (ja)	2010-02-12	香味抽出物の製造方法
JP2001240894A (ja)	2001-09-04	油脂組成物
JPH09163952A (ja)	1997-06-24	炒め物用調味料
KR0139284B1 (ko)	1998-04-25	풍미유(風味油) 및 그 제조방법
JPH0732672B2 (ja)	1995-04-12	調理用油中水型エマルジョン
JP3198090B2 (ja)	2001-08-13	油由来の不快臭抑制剤
JPH0746961A (ja)	1995-02-21	風味油
DE170163C (de)
JPH1175690A (ja)	1999-03-23	茹で野菜用油脂組成物
DE261758C (de)