NL8600937A - Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten. - Google Patents

Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten. Download PDF

Info

Publication number: NL8600937A
Authority: NL; Netherlands
Prior art keywords: beta; amylase; starch; border; alpha
Prior art date: 1986-04-14

Application number

NL8600937A

Other languages

English (en)

Dutch (nl)

Original Assignee

Avebe Coop Verkoop Prod

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-04-14

Filing date

1986-04-14

Publication date

1987-11-02

1986-04-14 Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod

1986-04-14 Priority to NL8600937A priority Critical patent/NL8600937A/nl

1987-04-10 Priority to US07/036,786 priority patent/US4780149A/en

1987-04-13 Priority to EP87200685A priority patent/EP0242913A3/fr

1987-11-02 Publication of NL8600937A publication Critical patent/NL8600937A/nl

Links

229920002472 Starch Polymers 0.000 title claims description 46
235000019698 starch Nutrition 0.000 title claims description 46
239000008107 starch Substances 0.000 title claims description 42
229920001353 Dextrin Polymers 0.000 title claims description 30
238000000034 method Methods 0.000 title claims description 21
238000004519 manufacturing process Methods 0.000 title claims description 7
FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 title 1
108010019077 beta-Amylase Proteins 0.000 claims description 35
239000004375 Dextrin Substances 0.000 claims description 29
235000019425 dextrin Nutrition 0.000 claims description 29
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 23
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 23
108090000637 alpha-Amylases Proteins 0.000 claims description 23
102000004139 alpha-Amylases Human genes 0.000 claims description 23
229940024171 alpha-amylase Drugs 0.000 claims description 23
239000000047 product Substances 0.000 claims description 14
230000007062 hydrolysis Effects 0.000 claims description 10
238000006460 hydrolysis reaction Methods 0.000 claims description 10
229920000856 Amylose Polymers 0.000 claims description 9
235000009508 confectionery Nutrition 0.000 claims description 8
239000000725 suspension Substances 0.000 claims description 8
239000002244 precipitate Substances 0.000 claims description 7
239000008187 granular material Substances 0.000 claims description 6
229920002245 Dextrose equivalent Polymers 0.000 description 22
239000000243 solution Substances 0.000 description 22
238000002360 preparation method Methods 0.000 description 12
239000000203 mixture Substances 0.000 description 8
229920001592 potato starch Polymers 0.000 description 8
238000001816 cooling Methods 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
235000010469 Glycine max Nutrition 0.000 description 4
239000011230 binding agent Substances 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
239000003814 drug Substances 0.000 description 3
238000001914 filtration Methods 0.000 description 3
235000013305 food Nutrition 0.000 description 3
239000000463 material Substances 0.000 description 3
239000002002 slurry Substances 0.000 description 3
239000007921 spray Substances 0.000 description 3
238000001694 spray drying Methods 0.000 description 3
238000000108 ultra-filtration Methods 0.000 description 3
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
229920000945 Amylopectin Polymers 0.000 description 2
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
229920002261 Corn starch Polymers 0.000 description 2
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
102100022624 Glucoamylase Human genes 0.000 description 2
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
239000002775 capsule Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000000706 filtrate Substances 0.000 description 2
235000003599 food sweetener Nutrition 0.000 description 2
238000010979 pH adjustment Methods 0.000 description 2
238000006116 polymerization reaction Methods 0.000 description 2
239000003765 sweetening agent Substances 0.000 description 2
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
239000004382 Amylase Substances 0.000 description 1
102000013142 Amylases Human genes 0.000 description 1
108010065511 Amylases Proteins 0.000 description 1
241000194108 Bacillus licheniformis Species 0.000 description 1
244000063299 Bacillus subtilis Species 0.000 description 1
235000014469 Bacillus subtilis Nutrition 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
244000303040 Glycyrrhiza glabra Species 0.000 description 1
235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
101000713585 Homo sapiens Tubulin beta-4A chain Proteins 0.000 description 1
241000588915 Klebsiella aerogenes Species 0.000 description 1
240000000759 Lepidium meyenii Species 0.000 description 1
235000000421 Lepidium meyenii Nutrition 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
102000009097 Phosphorylases Human genes 0.000 description 1
108010073135 Phosphorylases Proteins 0.000 description 1
240000004760 Pimpinella anisum Species 0.000 description 1
235000012550 Pimpinella anisum Nutrition 0.000 description 1
241000589614 Pseudomonas stutzeri Species 0.000 description 1
238000010793 Steam injection (oil industry) Methods 0.000 description 1
102100036788 Tubulin beta-4A chain Human genes 0.000 description 1
239000013543 active substance Substances 0.000 description 1
235000019270 ammonium chloride Nutrition 0.000 description 1
235000019418 amylase Nutrition 0.000 description 1
229940025131 amylases Drugs 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000004040 coloring Methods 0.000 description 1
239000008139 complexing agent Substances 0.000 description 1
238000013270 controlled release Methods 0.000 description 1
239000002537 cosmetic Substances 0.000 description 1
235000011950 custard Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
238000010908 decantation Methods 0.000 description 1
238000000502 dialysis Methods 0.000 description 1
239000011363 dried mixture Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
229940088598 enzyme Drugs 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000000945 filler Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000013611 frozen food Nutrition 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
239000003365 glass fiber Substances 0.000 description 1
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000000415 inactivating effect Effects 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
238000009776 industrial production Methods 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
235000012902 lepidium meyenii Nutrition 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
235000011477 liquorice Nutrition 0.000 description 1
FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
235000020124 milk-based beverage Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
239000003960 organic solvent Substances 0.000 description 1
230000020477 pH reduction Effects 0.000 description 1
239000005022 packaging material Substances 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
239000000825 pharmaceutical preparation Substances 0.000 description 1
229940127557 pharmaceutical product Drugs 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000014214 soft drink Nutrition 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000013268 sustained release Methods 0.000 description 1
239000012730 sustained-release form Substances 0.000 description 1
FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Microbiology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Biochemistry (AREA)
Biotechnology (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Grain Derivatives (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Jellies, Jams, And Syrups (AREA)

NL8600937A 1986-04-14 1986-04-14 Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten. NL8600937A (nl)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
NL8600937A NL8600937A (nl)	1986-04-14	1986-04-14	Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.
US07/036,786 US4780149A (en)	1986-04-14	1987-04-10	Method of making and applying beta-limit dextrin containing starch hydrolysates
EP87200685A EP0242913A3 (fr)	1986-04-14	1987-04-13	Procédé de préparation et application d'hydrolysats d'amidon contenant des dextrines résiduelles bêta

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL8600937A NL8600937A (nl)	1986-04-14	1986-04-14	Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.
NL8600937		1986-04-14

Publications (1)

Publication Number	Publication Date
NL8600937A true NL8600937A (nl)	1987-11-02

Family

ID=19847872

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8600937A NL8600937A (nl)	1986-04-14	1986-04-14	Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.

Country Status (3)

Country	Link
US (1)	US4780149A (fr)
EP (1)	EP0242913A3 (fr)
NL (1)	NL8600937A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5185176A (en) *	1988-03-11	1993-02-09	National Starch And Chemical Investment Holding Corporation	Food products containing modified starch emulsifier
US4977252A (en) *	1988-03-11	1990-12-11	National Starch And Chemical Investment Holding Corporation	Modified starch emulsifier characterized by shelf stability
US5409542A (en) *	1992-03-25	1995-04-25	National Starch And Chemical Investment Holding Corporation	Amylase resistant starch product form debranched high amylose starch
DK114893D0 (fr) *	1993-10-14	1993-10-14	Novo Nordisk As
US5523107A (en) *	1994-07-19	1996-06-04	Bunge Foods Corporation	Sugarless bakery goods, E.G., cakes and muffins
US5482560A (en) *	1994-07-27	1996-01-09	American Maize Technology, Inc.	Beta-limit dextrin from dull waxy starch
US5562937A (en) *	1994-12-19	1996-10-08	National Starch And Chemical Investment Holding Corporation	Amylase-treated waxy starch in foods and process of making
US5599569A (en) *	1995-03-28	1997-02-04	National Starch And Chemical Investment Holding Corporation	Use of amylase-treated low-viscosity starch in foods
US5753468A (en) *	1996-08-05	1998-05-19	National Starch And Chemical Investment Holding Corporation	Stable high viscosity starch based adhesive and method of preparation
US6670155B2 (en)	2000-02-28	2003-12-30	Grain Processing Corporation	Process for preparing dextrins
US20030021866A1 (en) *	2001-07-24	2003-01-30	Grain Processing Corporation	Method for making wine
US6896915B2 (en) *	2001-11-13	2005-05-24	National Starch And Chemical Investment Holding Corporation	Use of converted low-viscosity, high solids starch in foods
GB0217930D0 (en) *	2002-08-02	2002-09-11	Glycologic Ltd	A chemical carrier
CN101087538A (zh) *	2004-12-22	2007-12-12	Wm.雷格利Jr.公司	基于极限糊精的糖浆和含有其的糖食产品
UA11739U (en) *	2005-05-30	2006-01-16	Valentyna Boleslavivn Prasniak	A method for producing starch treacle
KR102814955B1 (ko) *	2022-06-17	2025-06-02	한국식품연구원	베타-리밋 덱스트린의 제조방법

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2266051A (en) *	1940-03-06	1941-12-16	Lebeson Herman	Manufacture of confections
FR1350659A (fr) *	1962-09-19	1964-01-31	Anheuser Busch	Sirop à haute teneur en matières fermentescibles, ne cristallisant pas, et son procédé de préparation
GB1175900A (en) *	1965-05-22	1970-01-01	Nippon Shiryo Kogyo Kk	A process for Saccharifying Starch into Hydrolyzate
JPS529739B1 (fr) *	1969-04-09	1977-03-18
JPS5244378B2 (fr) *	1973-05-22	1977-11-08
EP0048035B1 (fr) *	1978-06-06	1983-12-07	Flow General, Inc.	Maltodextrine phosphorylase dextrine limite et procédé pour sa préparation

1986
- 1986-04-14 NL NL8600937A patent/NL8600937A/nl not_active Application Discontinuation
1987
- 1987-04-10 US US07/036,786 patent/US4780149A/en not_active Expired - Fee Related
- 1987-04-13 EP EP87200685A patent/EP0242913A3/fr not_active Withdrawn

Also Published As

Publication number	Publication date
US4780149A (en)	1988-10-25
EP0242913A2 (fr)	1987-10-28
EP0242913A3 (fr)	1988-09-21

Legal Events

Date	Code	Title	Description
1987-11-02	A1B	A search report has been drawn up
1988-12-01	BV	The patent application has lapsed

Publication	Publication Date	Title
NL8600937A (nl)	1987-11-02	Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.
US6090594A (en)	2000-07-18	Process for preparing starchy products
Gelders et al.	2004	Amylose–lipid complexation: a new fractionation method
AU2003204155B2 (en)	2007-12-06	Slowly digestable starch product
NL1004214C2 (nl)	1998-04-10	Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
US7081261B2 (en)	2006-07-25	Resistant starch prepared by isoamylase debranching of low amylose starch
EP2247204B1 (fr)	2019-07-03	Préparation d'amidon hydrolysé par voie enzymatique
AU2008223286A1 (en)	2008-09-12	Production of resistant starch product
Wurzburg	2006	Modified starches
CZ14293A3 (en)	1994-04-13	Process of purifying polysaccharides
JP3150266B2 (ja)	2001-03-26	環状構造を有するグルカンおよびその製造方法
WO2018215450A1 (fr)	2018-11-29	Hydrolysats de glucomannane de konjac
Wang et al.	2024	Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads
CA2095875A1 (fr)	1993-11-19	Hydrolysats d'amidon pour le remplacement des graisses
Cereda	2024	Starch hydrolysis: physical, acid, and enzymatic processes
JPH02502335A (ja)	1990-08-02	植物ガム物質および食品への使用
KR20010032094A (ko)	2001-04-16	식품 내의 액상 탄수화물 발효 생성물의 용도
DE69521450T2 (de)	2002-05-16	Glukane mit cyclischer Struktur und Verfahren zu deren Herstellung
Banks et al.	1970	The Properties of Synthetic Amylopectin with Long External‐Chains
US20090011082A1 (en)	2009-01-08	Production of Resistant Starch Product Having Tailored Degree of Polymerization
CN108396041B (zh)	2022-02-01	一种提高淀粉液化产物透明度的方法
WO2001021011A1 (fr)	2001-03-29	Produit amylace
KR0136363B1 (ko)	1998-04-25	사이클로덱스트린의 제조방법
Aberoumand	2011	Studies on methods of starch modification and its uses in food and non-food industries products.
NL8600936A (nl)	1987-11-02	Werkwijze voor het bereiden van amylose.