NO131861B - - Google Patents

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Info

Publication number: NO131861B
Authority: NO; Norway
Prior art keywords: frozen; freezing; slices; extruder; cross
Prior art date: 1970-06-15

Application number

NO2228/71A

Other languages

English (en)

Norwegian (no)

Other versions

NO131861C (fr

Inventor

T A Williams

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-06-15

Filing date

1971-06-14

Publication date

1975-05-12

1971-06-14 Application filed by Unilever Nv filed Critical Unilever Nv

1975-05-12 Publication of NO131861B publication Critical patent/NO131861B/no

1975-08-20 Publication of NO131861C publication Critical patent/NO131861C/no

Links

239000000463 material Substances 0.000 claims description 40
238000007710 freezing Methods 0.000 claims description 27
230000008014 freezing Effects 0.000 claims description 27
239000003507 refrigerant Substances 0.000 claims description 24
239000007788 liquid Substances 0.000 claims description 20
238000001125 extrusion Methods 0.000 claims description 14
238000004519 manufacturing process Methods 0.000 claims description 12
238000000034 method Methods 0.000 claims description 11
239000003795 chemical substances by application Substances 0.000 claims description 9
238000009835 boiling Methods 0.000 claims description 6
150000005826 halohydrocarbons Chemical class 0.000 claims description 5
238000010438 heat treatment Methods 0.000 claims description 4
125000004432 carbon atom Chemical group C* 0.000 claims description 2
235000013611 frozen food Nutrition 0.000 claims description 2
229920006395 saturated elastomer Polymers 0.000 claims description 2
238000011084 recovery Methods 0.000 claims 1
241000251468 Actinopterygii Species 0.000 description 19
230000002528 anti-freeze Effects 0.000 description 7
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
238000005520 cutting process Methods 0.000 description 4
239000007789 gas Substances 0.000 description 4
235000015168 fish fingers Nutrition 0.000 description 3
230000008901 benefit Effects 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000000428 dust Substances 0.000 description 2
235000013305 food Nutrition 0.000 description 2
230000005484 gravity Effects 0.000 description 2
VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
238000003825 pressing Methods 0.000 description 2
238000004064 recycling Methods 0.000 description 2
230000009467 reduction Effects 0.000 description 2
239000012266 salt solution Substances 0.000 description 2
239000007921 spray Substances 0.000 description 2
229910001220 stainless steel Inorganic materials 0.000 description 2
239000010935 stainless steel Substances 0.000 description 2
238000012546 transfer Methods 0.000 description 2
NPNPZTNLOVBDOC-UHFFFAOYSA-N 1,1-difluoroethane Chemical compound CC(F)F NPNPZTNLOVBDOC-UHFFFAOYSA-N 0.000 description 1
229940051271 1,1-difluoroethane Drugs 0.000 description 1
RFCAUADVODFSLZ-UHFFFAOYSA-N 1-Chloro-1,1,2,2,2-pentafluoroethane Chemical compound FC(F)(F)C(F)(F)Cl RFCAUADVODFSLZ-UHFFFAOYSA-N 0.000 description 1
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
VOPWNXZWBYDODV-UHFFFAOYSA-N Chlorodifluoromethane Chemical compound FC(F)Cl VOPWNXZWBYDODV-UHFFFAOYSA-N 0.000 description 1
239000004340 Chloropentafluoroethane Substances 0.000 description 1
239000004338 Dichlorodifluoromethane Substances 0.000 description 1
235000019733 Fish meal Nutrition 0.000 description 1
241000276484 Gadus ogac Species 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
241000219315 Spinacia Species 0.000 description 1
235000009337 Spinacia oleracea Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
235000019406 chloropentafluoroethane Nutrition 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000010276 construction Methods 0.000 description 1
239000002826 coolant Substances 0.000 description 1
238000013461 design Methods 0.000 description 1
PXBRQCKWGAHEHS-UHFFFAOYSA-N dichlorodifluoromethane Chemical compound FC(F)(Cl)Cl PXBRQCKWGAHEHS-UHFFFAOYSA-N 0.000 description 1
235000019404 dichlorodifluoromethane Nutrition 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
235000013332 fish product Nutrition 0.000 description 1
239000004467 fishmeal Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
239000012595 freezing medium Substances 0.000 description 1
230000006872 improvement Effects 0.000 description 1
239000002923 metal particle Substances 0.000 description 1
239000000203 mixture Substances 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000035515 penetration Effects 0.000 description 1
230000002572 peristaltic effect Effects 0.000 description 1
235000021317 phosphate Nutrition 0.000 description 1
150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
-1 polytetrafluoroethylene Polymers 0.000 description 1
229920001343 polytetrafluoroethylene Polymers 0.000 description 1
239000004810 polytetrafluoroethylene Substances 0.000 description 1
230000008569 process Effects 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
230000029058 respiratory gaseous exchange Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000005507 spraying Methods 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)
Storage Of Fruits Or Vegetables (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

NO2228/71A 1970-06-15 1971-06-14 NO131861C (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB2888470		1970-06-15

Publications (2)

Publication Number	Publication Date
NO131861B true NO131861B (fr)	1975-05-12
NO131861C NO131861C (fr)	1975-08-20

Family

ID=10282733

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO2228/71A NO131861C (fr)	1970-06-15	1971-06-14

Country Status (7)

Country	Link
JP (1)	JPS5541743B1 (fr)
CA (1)	CA944605A (fr)
DE (1)	DE2129655A1 (fr)
GB (1)	GB1355799A (fr)
NO (1)	NO131861C (fr)
SE (1)	SE374255B (fr)
ZA (1)	ZA713808B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS599953A (ja) *	1982-07-07	1984-01-19	Meidensha Electric Mfg Co Ltd	パワ−トランジスタの並列接続体
JPS59103135U (ja) *	1982-12-28	1984-07-11	永井　勝二	加湿器
JPS60176037U (ja) *	1984-05-02	1985-11-21	土屋　勝義	空気清浄乃至加湿器等の空気透過回転体
GB2170392B (en) *	1984-12-20	1989-06-07	Suffolk Sovereign Chicken Limi	A process for manufacturing a meat product

1970
- 1970-06-15 GB GB2888470A patent/GB1355799A/en not_active Expired
1971
- 1971-06-10 CA CA115,287A patent/CA944605A/en not_active Expired
- 1971-06-11 ZA ZA713808A patent/ZA713808B/xx unknown
- 1971-06-14 NO NO2228/71A patent/NO131861C/no unknown
- 1971-06-15 JP JP4287271A patent/JPS5541743B1/ja active Pending
- 1971-06-15 SE SE7107768A patent/SE374255B/xx unknown
- 1971-06-15 DE DE19712129655 patent/DE2129655A1/de active Pending

Also Published As

Publication number	Publication date
NO131861C (fr)	1975-08-20
ZA713808B (en)	1972-01-26
SE374255B (fr)	1975-03-03
GB1355799A (en)	1974-06-05
JPS5541743B1 (fr)	1980-10-25
CA944605A (en)	1974-04-02
DE2129655A1 (de)	1971-12-23

Publication	Publication Date	Title
AU664238B2 (en)	1995-11-09	Freezing method and device
US3368363A (en)	1968-02-13	Process for freezing food using liquid refrigerant
US3427820A (en)	1969-02-18	Cryogenic flash freezing machines
US4098095A (en)	1978-07-04	Refrigeration apparatus for viscous paste substance
EP0452356B1 (fr)	1993-11-03	Procede et agencement de congelation
US4260640A (en)	1981-04-07	Moulding food products
US2385140A (en)	1945-09-18	Process of freezing food
EP0250381B1 (fr)	1991-08-28	Procédé et appareil de congélation d'aliments liquides ou semi-liquides sous la forme de granulés essentiellement uniformes
PT505222E (pt)	2000-07-31	Processo de congelacao
US3674504A (en)	1972-07-04	Process for cooking bacon and other meat products using infra-red and microwave energy
NL8203683A (nl)	1983-04-18	Werkwijze voor het behandelen van geslachte kuikens of dergelijke vogels voor het vers verpakken daarvan in onbevroren toestand.
US3793937A (en)	1974-02-26	Liquid treatment and extraction apparatus
US4989416A (en)	1991-02-05	Tunnel freezer
US5673564A (en)	1997-10-07	Method for preparing meat loaves and the like, useful for making flaky meat loaves
US4567050A (en)	1986-01-28	Method for processing meat products
US3402568A (en)	1968-09-24	Quick freezing of food products
US4714618A (en)	1987-12-22	Process for treating frozen block meat
US3498069A (en)	1970-03-03	Method of extracting heat from articles with an ebullient liquid freezant
US2228999A (en)	1941-01-14	Art of freezing food products
US3611737A (en)	1971-10-12	Freezing of fragile foodstuffs with an ebullient liquid freezant
US3762181A (en)	1973-10-02	Belt ice maker
CA2142427A1 (fr)	1995-08-19	Systeme et methode pour la production en continu d'aliments riches en proteines, notamment de viandes cuites en grumeaux
US1921440A (en)	1933-08-08	Method of and apparatus for skinning fish
US3486345A (en)	1969-12-30	Method of extracting heat from articles with an ebullient liquid freezant
US3605427A (en)	1971-09-20	Method and apparatus for extracting heat from articles with an ebullient liquid freezant