NO138714C - Smakspreparat for forbedring av kjoettsmaken hos naeringsmidler - Google Patents

Smakspreparat for forbedring av kjoettsmaken hos naeringsmidler

Info

Publication number: NO138714C
Authority: NO; Norway
Prior art keywords: cheese; food; improving; taste preparation; taste
Prior art date: 1969-02-05

Application number

NO2110/72A

Other languages

English (en)

Norwegian (no)

Other versions

NO138714B (no

Inventor

William John Evers

Original Assignee

Int Flavors & Fragrances Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-02-05

Filing date

1972-06-14

Publication date

1982-03-05

1972-06-14 Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc

1978-07-24 Publication of NO138714B publication Critical patent/NO138714B/no

1982-03-05 Publication of NO138714C publication Critical patent/NO138714C/no

Links

235000013305 food Nutrition 0.000 title 1

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Plural Heterocyclic Compounds (AREA)
Meat, Egg Or Seafood Products (AREA)
Furan Compounds (AREA)
Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Fats And Perfumes (AREA)

NO2110/72A 1969-02-05 1972-06-14 Smakspreparat for forbedring av kjoettsmaken hos naeringsmidler NO138714C (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US79692369A	1969-02-05	1969-02-05
US86422769A	1969-10-06	1969-10-06

Publications (2)

Publication Number	Publication Date
NO138714B NO138714B (no)	1978-07-24
NO138714C true NO138714C (no)	1982-03-05

Family

ID=27121798

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO2110/72A NO138714C (no)	1969-02-05	1972-06-14	Smakspreparat for forbedring av kjoettsmaken hos naeringsmidler

Country Status (10)

Country	Link
JP (2)	JPS4911697B1 (fr)
BE (1)	BE745401A (fr)
CA (1)	CA1038877A (fr)
CH (1)	CH535545A (fr)
DE (1)	DE2003525C3 (fr)
GB (1)	GB1256462A (fr)
IT (1)	IT1045521B (fr)
NL (1)	NL163787C (fr)
NO (1)	NO138714C (fr)
SE (5)	SE373581B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL7408383A (nl) *	1973-08-07	1975-02-11	Int Flavors & Fragrances Inc	Werkwijze ter bereiding van 3-thiafuranen en 3-mercaptofuranen.
DE2600707C2 (de) *	1975-01-21	1982-08-05	International Flavors & Fragrances Inc., New York, N.Y.	3-Furyl-β-chalcogenalkylsulfide, Verfahren zu deren Herstellung und deren Verwendung
NL163105C (nl) *	1975-02-19	1980-08-15	Int Flavors & Fragrances Inc	Werkwijze voor het veranderen, modificeren of versterken van de leversmaak van een voedingsmiddel, alsmede voor het bereiden van een daarvoor bruikbaar preparaat.
NL163104C (nl) *	1975-02-19	1980-08-15	Int Flavors & Fragrances Inc	Werkwijze voor het verbeteren of versterken van nootachtige accenten van een voedingsmiddel met vlees- achtige smaak, alsmede werkwijze ter bereiding van een daarvoor geschikt preparaat.
GB1489292A (en) *	1975-06-09	1977-10-19	Beheer Bv P	Sulphur-containing flavouring agents
DE3831980A1 (de) *	1988-09-21	1990-03-29	Haarmann & Reimer Gmbh	Heterocyclische thioether, verfahren zu ihrer herstellung und ihre verwendung
EP0784936A1 (fr)	1996-01-17	1997-07-23	Unilever Plc	Procédé de préparation d'un arÔme
US20140220217A1 (en)	2011-07-12	2014-08-07	Maraxi, Inc.	Method and compositions for consumables
PT2943078T (pt)	2013-01-11	2021-06-16	Impossible Foods Inc	Métodos e composições para consumíveis
JP6759103B2 (ja)	2014-03-31	2020-09-23	インポッシブルフーズインコーポレイテッド	ひき肉レプリカ

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3394016A (en) *	1965-07-07	1968-07-23	Int Flavors & Fragrances Inc	Roasted meat flavor and process for producing same
GB1224989A (en) *	1967-09-22	1971-03-10	Unilever Ltd	Meat flavoured products

1970
- 1970-01-16 CA CA072,367A patent/CA1038877A/fr not_active Expired
- 1970-01-27 DE DE2003525A patent/DE2003525C3/de not_active Expired
- 1970-01-27 CH CH113470A patent/CH535545A/de not_active IP Right Cessation
- 1970-02-03 BE BE745401D patent/BE745401A/fr not_active IP Right Cessation
- 1970-02-03 IT IT48293/70A patent/IT1045521B/it active
- 1970-02-05 GB GB5602/70A patent/GB1256462A/en not_active Expired
- 1970-02-05 SE SE7212497A patent/SE373581B/xx unknown
- 1970-02-05 SE SE7001492A patent/SE369600C/xx unknown
- 1970-02-05 NL NL7001674.A patent/NL163787C/xx not_active IP Right Cessation
1972
- 1972-04-07 JP JP47035061A patent/JPS4911697B1/ja active Pending
- 1972-04-07 JP JP47035063A patent/JPS5136345B1/ja active Pending
- 1972-06-14 NO NO2110/72A patent/NO138714C/no unknown
- 1972-09-27 SE SE1249572A patent/SE398119B/xx unknown
1974
- 1974-12-19 SE SE7416081A patent/SE417964B/xx unknown
1975
- 1975-10-17 SE SE7511680A patent/SE417714B/xx unknown

Also Published As

Publication number	Publication date
SE369600B (fr)	1974-09-09
SE417714B (sv)	1981-04-06
GB1256462A (en)	1971-12-08
SE369600C (sv)	1980-02-04
SE398119B (sv)	1977-12-05
NO138714B (no)	1978-07-24
CA1038877A (fr)	1978-09-19
DE2003525B2 (de)	1977-05-18
BE745401A (fr)	1970-08-03
SE417964B (sv)	1981-04-27
DE2003525C3 (de)	1985-10-03
NL7001674A (fr)	1970-08-07
SE7511680L (sv)	1975-10-17
JPS5136345B1 (fr)	1976-10-07
DE2003525A1 (de)	1970-08-06
NL163787B (nl)	1980-05-16
IT1045521B (it)	1980-05-10
SE373581B (sv)	1975-02-10
NL163787C (nl)	1980-10-15
SE7416081L (fr)	1974-12-19
CH535545A (de)	1973-04-15
JPS4911697B1 (fr)	1974-03-19

Publication	Publication Date	Title
IT1009516B (it)	1976-12-20	Prodotto alimentare rivestito
IT977977B (it)	1974-09-20	Prodotto alimentare dietetico
BE790990A (fr)	1973-03-01	Produit alimentaire
NO138928C (no)	1978-12-13	Fremgangsmaate for fremstilling av smaksstoffemulsjoner av oleoharpikser
IT1003509B (it)	1976-06-10	Miglioramento del sapore di prodotti alimentari
IT1051246B (it)	1981-04-21	Procedimento per la preparazione di un prodotto alimentare proteico
IT1050453B (it)	1981-03-10	Aromatizzante per prodotti alimentari e procedimento per la loro preparazione
SE383137B (sv)	1976-03-01	Form for matvaror
NO138714C (no)	1982-03-05	Smakspreparat for forbedring av kjoettsmaken hos naeringsmidler
AT336337B (de)	1977-04-25	Kasezubereitungsbehalter
IT1050422B (it)	1981-03-10	Procedimento per la preparazione di condimenti saporiferi per prodotti alimentari
IT1034013B (it)	1979-09-10	Procedimento per la preparazione di conentrati di aromi
CA922578A (en)	1973-03-13	Production of cheese flavor
BE786588A (fr)	1973-01-22	Compositions alimentaires
CA918499A (en)	1973-01-09	Method of making pasta filata cheese
IT1044720B (it)	1980-04-21	Proteine particolarmente per prodotti alimentari e procedimento per la loro preparazione
CA922577A (en)	1973-03-13	Cheese flavors
NO137624C (no)	1978-03-29	Fremgangsmaate for fremstilling av naeringsmiddelfunksjonelle proteiner
BE780820A (fr)	1972-09-18	Nouvel aliment proteique
IT1053351B (it)	1981-08-31	Miglioramento del sapore di prodotti alimentari
SE7602150L (sv)	1976-02-23	Mellanprodukter for framstellning av 4a-aryl-trans-dekahydroisokinolin
SE384784B (sv)	1976-05-24	Forfarande for att forbettra aromen i livsmedel
NO138187C (no)	1978-07-26	Fremgangsmaate for forbedring av smaken av hundefor
DK129758B (da)	1974-11-18	Aromastof til forbedring af fødevarers kaffesmag.
IL31648A0 (en)	1969-04-30	Manufacture of milk curds