NO146260C - Fremgangsmaate for fremstilling av teksturert protein - Google Patents

Fremgangsmaate for fremstilling av teksturert protein

Info

Publication number
NO146260C
NO146260C NO780575A NO780575A NO146260C NO 146260 C NO146260 C NO 146260C NO 780575 A NO780575 A NO 780575A NO 780575 A NO780575 A NO 780575A NO 146260 C NO146260 C NO 146260C
Authority
NO
Norway
Prior art keywords
procedure
textured protein
manufacturing textured
manufacturing
protein
Prior art date
Application number
NO780575A
Other languages
English (en)
Other versions
NO780575L (no
NO146260B (no
Inventor
Akinori Noguchi
Susumu Kimura
Keiji Umeda
Original Assignee
Nat Food Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Food Res filed Critical Nat Food Res
Publication of NO780575L publication Critical patent/NO780575L/no
Publication of NO146260B publication Critical patent/NO146260B/no
Publication of NO146260C publication Critical patent/NO146260C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
NO780575A 1977-06-17 1978-02-20 Fremgangsmaate for fremstilling av teksturert protein NO146260C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7108877A JPS548753A (en) 1977-06-17 1977-06-17 Production of texturized protein food material from opossum shrimp

Publications (3)

Publication Number Publication Date
NO780575L NO780575L (no) 1978-12-19
NO146260B NO146260B (no) 1982-05-24
NO146260C true NO146260C (no) 1982-09-01

Family

ID=13450416

Family Applications (1)

Application Number Title Priority Date Filing Date
NO780575A NO146260C (no) 1977-06-17 1978-02-20 Fremgangsmaate for fremstilling av teksturert protein

Country Status (3)

Country Link
US (1) US4136210A (no)
JP (1) JPS548753A (no)
NO (1) NO146260C (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE452395B (sv) * 1978-01-23 1987-11-30 Tetra Pak Ab Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
JPS5823053B2 (ja) * 1979-04-19 1983-05-12 東海区水産研究所長 オキアミ類から塩溶性蛋白質を分離する方法
JPS5911163A (ja) * 1982-07-08 1984-01-20 Nippon Suisan Kaisha Ltd 容器詰繊維性蒲鉾様食品の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3594192A (en) * 1967-11-29 1971-07-20 Gen Mills Inc Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
JPS4717821U (no) * 1971-03-30 1972-10-30
JPS4899353A (no) * 1972-04-01 1973-12-15
CA991910A (en) * 1973-04-30 1976-06-29 Richard G. Woodbridge (Iii) Manufacture of edible protein from marine animals by the use of ammonia
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials

Also Published As

Publication number Publication date
NO780575L (no) 1978-12-19
US4136210A (en) 1979-01-23
JPS548753A (en) 1979-01-23
JPS5526813B2 (no) 1980-07-16
NO146260B (no) 1982-05-24

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