NO157802C - Fremgangsmaate til nedsettelse av soethet i et spiselig produkt. - Google Patents

Fremgangsmaate til nedsettelse av soethet i et spiselig produkt.

Info

Publication number: NO157802C
Authority: NO; Norway
Prior art keywords: group; sweetness; substituents; substituent; procedure
Prior art date: 1983-04-12

Application number

NO841429A

Other languages

English (en)

Norwegian (no)

Other versions

NO157802B (no

NO841429L (no

Inventor

Michael George Lindley

Original Assignee

Tate & Lyle Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-04-12

Filing date

1984-04-11

Publication date

1988-06-01

1984-04-11 Application filed by Tate & Lyle Plc filed Critical Tate & Lyle Plc

1984-10-15 Publication of NO841429L publication Critical patent/NO841429L/no

1988-02-15 Publication of NO157802B publication Critical patent/NO157802B/no

1988-06-01 Publication of NO157802C publication Critical patent/NO157802C/no

Links

125000001424 substituent group Chemical group 0.000 abstract 4
125000003545 alkoxy group Chemical group 0.000 abstract 2
125000001931 aliphatic group Chemical group 0.000 abstract 1
-1 alkenylenedioxy Chemical group 0.000 abstract 1
125000000217 alkyl group Chemical group 0.000 abstract 1
125000005530 alkylenedioxy group Chemical group 0.000 abstract 1
125000005529 alkyleneoxy group Chemical group 0.000 abstract 1
125000004432 carbon atom Chemical group C* 0.000 abstract 1
150000001768 cations Chemical class 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 1
125000000951 phenoxy group Chemical group [H]C1=C([H])C([H])=C(O*)C([H])=C1[H] 0.000 abstract 1
125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 abstract 1
150000005846 sugar alcohols Chemical class 0.000 abstract 1
125000002023 trifluoromethyl group Chemical group FC(F)(F)* 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/39—Addition of sweetness inhibitors
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Seasonings (AREA)
Medicinal Preparation (AREA)
General Preparation And Processing Of Foods (AREA)
Control Of Motors That Do Not Use Commutators (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Sorption Type Refrigeration Machines (AREA)
Massaging Devices (AREA)
Noodles (AREA)
Storage Of Fruits Or Vegetables (AREA)
Ultra Sonic Daignosis Equipment (AREA)
Steroid Compounds (AREA)
Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

NO841429A 1983-04-12 1984-04-11 Fremgangsmaate til nedsettelse av soethet i et spiselig produkt. NO157802C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB838309855A GB8309855D0 (en)	1983-04-12	1983-04-12	Flavour modifiers

Publications (3)

Publication Number	Publication Date
NO841429L NO841429L (no)	1984-10-15
NO157802B NO157802B (no)	1988-02-15
NO157802C true NO157802C (no)	1988-06-01

Family

ID=10540959

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO841429A NO157802C (no)	1983-04-12	1984-04-11	Fremgangsmaate til nedsettelse av soethet i et spiselig produkt.

Country Status (19)

Country	Link
US (1)	US4567053A (de)
EP (1)	EP0125049B1 (de)
JP (1)	JPS6037951A (de)
AT (1)	ATE21016T1 (de)
AU (1)	AU563983B2 (de)
CA (1)	CA1211984A (de)
DE (1)	DE3460385D1 (de)
DK (1)	DK188684A (de)
ES (1)	ES8605368A1 (de)
FI (1)	FI78227C (de)
GB (2)	GB8309855D0 (de)
IL (1)	IL71518A (de)
MX (1)	MX7342E (de)
NO (1)	NO157802C (de)
NZ (1)	NZ207824A (de)
PH (1)	PH21376A (de)
PT (1)	PT78407B (de)
TR (1)	TR22337A (de)
ZA (1)	ZA842663B (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4544565A (en) *	1984-03-29	1985-10-01	General Foods Corporation	Foodstuffs containing sweetness inhibiting agents
IL74842A (en) *	1984-04-12	1988-04-29	Tate & Lyle Plc	Method of modifying taste
US4992279A (en) *	1985-07-03	1991-02-12	Kraft General Foods, Inc.	Sweetness inhibitor
CA1291663C (en) *	1985-07-03	1991-11-05	Marcia D. Palmer	Sweetness inhibitor
US4792453A (en) *	1987-05-04	1988-12-20	Wm. Wrigley Jr. Company	Hard coated sugarless chewing gum
EP0351973A3 (de) *	1988-07-21	1991-12-04	Warner-Lambert Company	Nichtsüsse wohlschmeckende aromatisierte Zusammenstellungen unter Benutzung von süssen Kohlenhydratfüllstoffen und Verfahren zu deren Herstellung
US4910031A (en) *	1988-12-19	1990-03-20	Frito-Lay, Inc.	Topped savory snack foods
US4994490A (en) *	1989-04-03	1991-02-19	The Nutrasweet Company	Novel N-(sulfomethyl)-N'-arylureas
US5266717A (en) *	1989-04-03	1993-11-30	Glenn Roy	N-(sulfomethyl)-N'arylureas
US4912255A (en) *	1989-04-13	1990-03-27	Chan Albert S	Process for preparing sodium phenylpyruvate from calcium phenylpyruvate
US5094862A (en) *	1989-08-25	1992-03-10	Warner-Lambert Company	Salt substitute granule and method of making same
US5302752A (en) *	1989-10-30	1994-04-12	Ethyl Corporation	Acetic acid derivatives and their production
US5021249A (en) *	1989-11-09	1991-06-04	Warner-Lambert Company	Method of making a savory flavor granule and a free flowing savory flavor granule
US5232735A (en) *	1990-06-01	1993-08-03	Bioresearch, Inc.	Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
US5637618A (en) *	1990-06-01	1997-06-10	Bioresearch, Inc.	Specific eatable taste modifiers
CA2117284A1 (en) *	1991-11-27	1993-06-10	Bioresearch, Inc.	Specific eatable taste modifiers
US5248508A (en) *	1992-03-23	1993-09-28	Wm. Wrigley Jr. Company	Hard coated gum with improved shelf life
US5286502A (en) *	1992-04-21	1994-02-15	Wm. Wrigley Jr. Company	Use of edible film to prolong chewing gum shelf life
US5501869A (en) *	1992-12-28	1996-03-26	Kraft Foods, Inc.	Fat-free tablespread and method of making
US6403134B1 (en) *	2000-08-14	2002-06-11	Kraft Foods Holdings, Inc.	Premium quality intermediate moisture vegetables and method of making
DE10122898A1 (de) *	2001-05-11	2002-11-14	Haarmann & Reimer Gmbh	Verwendung von Hydroxyflavanonen zur Maskierung des bitteren Geschmacks
WO2003001876A2 (en)	2001-06-26	2003-01-09	Senomyx, Inc.	T1r hetero-oligomeric taste receptors and cell lines that express said receptors and use thereof for identification of taste compounds
US20060088638A1 (en) *	2002-07-29	2006-04-27	Merkel Carolyn M	Method of improving sweetness delivery of sucralose
AU2004263871B2 (en) *	2003-08-06	2011-07-14	Senomyx, Inc.	T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds
DE602005021667D1 (de) *	2004-09-22	2010-07-15	Vib Vzw	Inhibitoren der geschmacksrezeptoren zur verwendung in der behandlung von fettleibigkeit und zuckerkrankheit
US20060247180A1 (en) *	2005-04-29	2006-11-02	Bergey James L	Purgative composition and uses thereof
AU2006279716B2 (en)	2005-08-12	2010-04-22	Intercontinental Great Brands Llc	Mouth-moistening compositions, delivery systems containing same and methods of making same
CA2636447A1 (en) *	2006-01-25	2007-08-02	Vib Vzw	Method to control body weight
EP3398452B1 (de)	2006-04-21	2024-10-02	Firmenich Incorporated	Essbare zusammensetzungen mit hochpotenten schmackhaften geschmackstoffen
EP2055196A1 (de)	2007-10-29	2009-05-06	Givaudan SA	Carboxyalkyl-substituierte Phenylderivate zur Modulierung eines süßen Geschmacks
WO2012024410A1 (en)	2010-08-18	2012-02-23	Kraft Foods Global Brands Llc	Mouth-moistening gum compositions and products containing the same
ES2656187T3 (es)	2010-08-18	2018-02-26	Intercontinental Great Brands Llc	Composiciones de goma humectantes de la boca y productos que las contienen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EG11383A (en) *	1972-07-11	1979-03-31	Sumitomo Chemical Co	Novel composition for controlling nixious insects and process for preparing thereof
US4277464A (en) *	1975-09-19	1981-07-07	General Foods Corporation	Preventing tooth demineralization using aspartame
US4332824A (en) *	1979-03-26	1982-06-01	Rich Products Corporation	Intermediate-moisture frozen foods
ATE4770T1 (de) *	1979-11-07	1983-10-15	Tate & Lyle Public Limited Company	Herstellung von produkten fuer den menschlichen oder tierischen konsum unter verwendung eines saccharose-ersatzstoffes.

1983
- 1983-04-12 GB GB838309855A patent/GB8309855D0/en active Pending
1984
- 1984-04-11 PH PH30534A patent/PH21376A/en unknown
- 1984-04-11 ZA ZA842663A patent/ZA842663B/xx unknown
- 1984-04-11 DK DK188684A patent/DK188684A/da not_active Application Discontinuation
- 1984-04-11 US US06/599,260 patent/US4567053A/en not_active Expired - Lifetime
- 1984-04-11 ES ES531525A patent/ES8605368A1/es not_active Expired
- 1984-04-11 PT PT78407A patent/PT78407B/pt not_active IP Right Cessation
- 1984-04-11 CA CA000451733A patent/CA1211984A/en not_active Expired
- 1984-04-11 NO NO841429A patent/NO157802C/no unknown
- 1984-04-12 EP EP84302496A patent/EP0125049B1/de not_active Expired
- 1984-04-12 AU AU26767/84A patent/AU563983B2/en not_active Ceased
- 1984-04-12 JP JP59071926A patent/JPS6037951A/ja active Pending
- 1984-04-12 MX MX8411093U patent/MX7342E/es unknown
- 1984-04-12 NZ NZ207824A patent/NZ207824A/en unknown
- 1984-04-12 DE DE8484302496T patent/DE3460385D1/de not_active Expired
- 1984-04-12 GB GB08409513A patent/GB2139470A/en not_active Withdrawn
- 1984-04-12 IL IL71518A patent/IL71518A/xx unknown
- 1984-04-12 FI FI841472A patent/FI78227C/fi not_active IP Right Cessation
- 1984-04-12 AT AT84302496T patent/ATE21016T1/de not_active IP Right Cessation
- 1984-04-12 TR TR2865/84A patent/TR22337A/xx unknown

Also Published As

Publication number	Publication date
ZA842663B (en)	1985-03-27
CA1211984A (en)	1986-09-30
FI841472A0 (fi)	1984-04-12
NO157802B (no)	1988-02-15
MX7342E (es)	1988-07-01
IL71518A (en)	1988-03-31
TR22337A (tr)	1987-02-16
ATE21016T1 (de)	1986-08-15
AU563983B2 (en)	1987-07-30
DE3460385D1 (en)	1986-09-04
JPS6037951A (ja)	1985-02-27
IL71518A0 (en)	1984-07-31
FI78227C (fi)	1989-07-10
PT78407A (en)	1984-05-01
DK188684D0 (da)	1984-04-11
DK188684A (da)	1984-10-13
ES531525A0 (es)	1986-03-16
NO841429L (no)	1984-10-15
EP0125049A1 (de)	1984-11-14
EP0125049B1 (de)	1986-07-30
NZ207824A (en)	1987-05-29
PT78407B (en)	1986-05-27
GB8309855D0 (en)	1983-05-18
AU2676784A (en)	1984-10-18
FI78227B (fi)	1989-03-31
PH21376A (en)	1987-10-15
ES8605368A1 (es)	1986-03-16
FI841472L (fi)	1984-10-13
US4567053A (en)	1986-01-28
GB2139470A (en)	1984-11-14

Publication	Publication Date	Title
NO157802C (no)	1988-06-01	Fremgangsmaate til nedsettelse av soethet i et spiselig produkt.
NO851438L (no)	1985-10-14	Fremgangsmaate til modifisering av smak.
IE821337L (en)	1982-12-04	Mandelic acid derivatives and mandelonitriles.
AU548974B2 (en)	1986-01-09	Oligoglucoside derivatives
JPS56145946A (en)	1981-11-13	Stabilized polyurethane composition
JPS56138168A (en)	1981-10-28	Movel active vitamin d3 derivative composition
AU8844882A (en)	1983-03-24	Benzoxazolyloxy-phenoxy herbicidal compositions
JPS5740408A (en)	1982-03-06	Hypoglycemic
JPS5795932A (en)	1982-06-15	Preparation of hydroquinone derivative
JPS57176979A (en)	1982-10-30	Novel derivative of secalonic acid and its preparation
JPS5772905A (en)	1982-05-07	Controlling agent against injurious organism