NO159763C - Fremgangsmaate og apparat for fremstilling av hurtigkokte ris- og groennsaksprodukter. - Google Patents

Fremgangsmaate og apparat for fremstilling av hurtigkokte ris- og groennsaksprodukter.

Info

Publication number
NO159763C
NO159763C NO83831533A NO831533A NO159763C NO 159763 C NO159763 C NO 159763C NO 83831533 A NO83831533 A NO 83831533A NO 831533 A NO831533 A NO 831533A NO 159763 C NO159763 C NO 159763C
Authority
NO
Norway
Prior art keywords
quick
procedure
preparation
vegetable products
boiled rice
Prior art date
Application number
NO83831533A
Other languages
English (en)
Norwegian (no)
Other versions
NO159763B (no
NO831533L (no
Inventor
Bjarne Weibye
Original Assignee
Apothekernes Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apothekernes Lab filed Critical Apothekernes Lab
Publication of NO831533L publication Critical patent/NO831533L/no
Publication of NO159763B publication Critical patent/NO159763B/no
Publication of NO159763C publication Critical patent/NO159763C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
NO83831533A 1981-09-02 1983-04-29 Fremgangsmaate og apparat for fremstilling av hurtigkokte ris- og groennsaksprodukter. NO159763C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/298,676 US4385074A (en) 1981-09-02 1981-09-02 Quick cooking rice and process for making the same
PCT/NO1982/000047 WO1983000802A1 (en) 1981-09-02 1982-09-02 Quick cooking rice and vegetables

Publications (3)

Publication Number Publication Date
NO831533L NO831533L (no) 1983-04-29
NO159763B NO159763B (no) 1988-10-31
NO159763C true NO159763C (no) 1989-02-08

Family

ID=23151542

Family Applications (1)

Application Number Title Priority Date Filing Date
NO83831533A NO159763C (no) 1981-09-02 1983-04-29 Fremgangsmaate og apparat for fremstilling av hurtigkokte ris- og groennsaksprodukter.

Country Status (12)

Country Link
US (3) US4385074A (da)
CA (2) CA1235600A (da)
DE (1) DE3249007C2 (da)
DK (1) DK163136C (da)
FR (1) FR2513085B1 (da)
GB (1) GB2115266B (da)
IE (1) IE54047B1 (da)
IT (1) IT1152516B (da)
NL (1) NL191140C (da)
NO (1) NO159763C (da)
SE (1) SE450807B (da)
WO (1) WO1983000802A1 (da)

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EP0222965A1 (en) * 1985-11-21 1987-05-27 Carlo Viazzo Method and apparatus for pre-cooking rice and other cereals
US4754700A (en) * 1986-03-03 1988-07-05 Bichel Ronald A Apparatus for cooking vegetables
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CN1024492C (zh) * 1987-11-11 1994-05-18 佐野让二 袋装快熟米的制造方法
JPH0624495B2 (ja) * 1988-11-30 1994-04-06 賢弐 渡辺 自動連続炊飯装置
FR2665335B1 (fr) * 1990-08-03 1992-10-30 Gattefosse Ets Sa Procede pour stabiliser des plantes vegetales.
EP0489954A1 (fr) * 1990-12-12 1992-06-17 Societe Des Produits Nestle S.A. Procédé et dispositif pour la cuisson d'un produit alimentaire à l'air humide chaud
ID26008A (id) * 1993-09-02 1995-03-16 Riviana Foods Inc ALAT MASAK KUKUS (Pecahan dari P941466)
US5744184A (en) * 1993-09-02 1998-04-28 Riviana Foods, Inc. Method for efficient utilization of water in processing food products
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DE69739618D1 (de) 1996-06-27 2009-11-19 Mars Inc Schnellkochreis und Herstellungsverfahren dafür
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DE19820007C1 (de) * 1998-05-06 2000-01-27 Rudolf Bichsel Verfahren zum Behandeln von kochbarem körnigem Gut in einem Trommelkocher
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WO2001013772A1 (fr) * 1999-08-25 2001-03-01 House Foods Corporation Dispositif de traitement continu
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US6586036B1 (en) * 2001-01-11 2003-07-01 The United States Of America As Represented By The Secretary Of Agriculture Process for increasing the rate of hydration of food crop seeds
HU224862B1 (en) * 2002-03-06 2006-03-28 Abo Mill Malomipari Rt Process for producing of rice by short cooking time
JP4009161B2 (ja) * 2002-08-22 2007-11-14 株式会社コメック 加工米飯の製造方法及び加工米飯
US7958650B2 (en) * 2006-01-23 2011-06-14 Turatti S.R.L. Apparatus for drying foodstuffs
KR100819663B1 (ko) * 2006-11-21 2008-04-04 송찬우 금이 가도록 가공된 현미
US20080175961A1 (en) * 2007-01-24 2008-07-24 Phaselocd, Inc. Packaged-corn-on-the-cob
ITMI20072438A1 (it) * 2007-12-27 2009-06-28 Fava S P A Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari
ES2367965B2 (es) * 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.
ES2382299B1 (es) * 2010-11-11 2013-05-07 Consejo Superior De Investigaciones Científicas (Csic) Polvo vegetal para alimentación y protección vegetal y métodos de preparación.
AU2011332839B2 (en) 2010-11-23 2014-08-07 The Quaker Oats Company Quick-cook grains and pulses
EP2510810A1 (de) * 2011-04-15 2012-10-17 Bühler AG Verfahren zum Behandeln eines stärkehaltigen Lebensmittels
JP6012097B2 (ja) * 2012-07-27 2016-10-25 旭工業株式会社 殺菌冷却装置
EP2698068A1 (en) * 2012-08-16 2014-02-19 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO New method for making fast cooking rice
CN102874537A (zh) * 2012-08-29 2013-01-16 彭常安 一种谷物烘干仓储体系
US20170099863A1 (en) 2015-07-17 2017-04-13 Lyco Manufacturing Inc. Rice Cooker/Steamer With Cooler
CN107921155A (zh) * 2015-08-26 2018-04-17 株式会社佐竹 过热蒸汽灭菌装置
US20190059405A1 (en) * 2016-03-08 2019-02-28 Industrie Rolli Alimentari S.P.A. Method for preparing cut and frozen vegetables
JP2018174780A (ja) * 2017-04-11 2018-11-15 株式会社永谷園ホールディングス 即席米およびその製造方法
ES2692230A1 (es) * 2017-05-31 2018-11-30 Color Productos, S.L. Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido
EP3593647A3 (en) * 2018-07-10 2020-01-22 Sarcom Srls Method and apparatus for the processing of cereals and product prepared with this method and apparatus
CN109315723A (zh) * 2018-11-16 2019-02-12 赵斌 一种秋葵粉的生产方法
IT201900012522A1 (it) * 2019-07-22 2021-01-22 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare a forma di nido comprendente strisce di un vegetale essiccato e relativo prodotto
EP3841891B1 (en) * 2019-12-23 2023-04-26 Maria Carmen, Casañ Gimeno Quick cook rice
IT202100016679A1 (it) * 2021-06-25 2022-12-25 Vagnoni Michelangelo Procedura per la realizzazione di un alimento basato su di un Reticolo Vegetale e Reticolo Vegetale di tipo perfezionato
EP4144226A4 (en) * 2021-07-13 2023-11-29 CJ Cheiljedang Corporation METHOD FOR PRODUCING INSTANT RICE USING SUPERHEATED STEAM
US20240215617A1 (en) * 2021-07-13 2024-07-04 Cj Cheiljedang Corporation Method for preparing instant cooked grains by using superheated steam
GB2617201A (en) 2022-04-01 2023-10-04 Jemella Ltd Apparatus and methods for drying or styling hair
CN114831252A (zh) * 2022-05-24 2022-08-02 于杭州 一种去除糯米粘性的方法
CN115428888A (zh) * 2022-10-09 2022-12-06 黑龙江省农业科学院食品加工研究所 一种微波裂变易煮全谷物的制备方法

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Also Published As

Publication number Publication date
NO159763B (no) 1988-10-31
DK163136B (da) 1992-01-27
SE450807B (sv) 1987-08-03
DE3249007C2 (de) 1992-01-30
FR2513085B1 (fr) 1987-05-22
DE3249007T1 (de) 1983-12-15
DK191283A (da) 1983-04-28
SE8302482L (sv) 1983-05-02
NL8220309A (nl) 1983-08-01
FR2513085A1 (fr) 1983-03-25
WO1983000802A1 (en) 1983-03-17
NL191140C (nl) 1995-02-16
IT1152516B (it) 1987-01-07
DK163136C (da) 1992-06-22
IE54047B1 (en) 1989-05-24
SE8302482D0 (sv) 1983-05-02
IE822137L (en) 1983-03-02
CA1227692A (en) 1987-10-06
US4385074A (en) 1983-05-24
GB2115266B (en) 1985-09-04
DK191283D0 (da) 1983-04-28
NL191140B (nl) 1994-09-16
US4677907A (en) 1987-07-07
CA1235600A (en) 1988-04-26
IT8223099A0 (it) 1982-09-02
NO831533L (no) 1983-04-29
GB2115266A (en) 1983-09-07
US4614660A (en) 1986-09-30
GB8311529D0 (en) 1983-06-02

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