NO161472C - Fremgangsmaate for fremstilling av broed. - Google Patents

Fremgangsmaate for fremstilling av broed.

Info

Publication number: NO161472C
Authority: NO; Norway
Prior art keywords: composition; extrusion; rye; meal; starch
Prior art date: 1984-02-23

Application number

NO850678A

Other languages

English (en)

Norwegian (no)

Other versions

NO850678L (no

NO161472B (no

Inventor

Herbert William Doecker Schou

Jack Allan Dreyer

John Zeeberg

Susanne Birkebaek

Original Assignee

Nexus Aps

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-02-23

Filing date

1985-02-20

Publication date

1989-08-23

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8099441&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO161472(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1985-02-20 Application filed by Nexus Aps filed Critical Nexus Aps

1985-08-26 Publication of NO850678L publication Critical patent/NO850678L/no

1989-05-16 Publication of NO161472B publication Critical patent/NO161472B/no

1989-08-23 Publication of NO161472C publication Critical patent/NO161472C/no

Links

238000004519 manufacturing process Methods 0.000 title 1
238000000034 method Methods 0.000 title 1
239000000203 mixture Substances 0.000 abstract 7
235000012054 meals Nutrition 0.000 abstract 4
229920002472 Starch Polymers 0.000 abstract 3
235000013339 cereals Nutrition 0.000 abstract 3
238000001125 extrusion Methods 0.000 abstract 3
235000019698 starch Nutrition 0.000 abstract 3
239000008107 starch Substances 0.000 abstract 3
235000008429 bread Nutrition 0.000 abstract 2
235000013312 flour Nutrition 0.000 abstract 2
241000209140 Triticum Species 0.000 abstract 1
235000021307 Triticum Nutrition 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
239000002657 fibrous material Substances 0.000 abstract 1
239000008187 granular material Substances 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
230000014759 maintenance of location Effects 0.000 abstract 1
235000012780 rye bread Nutrition 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1
235000015099 wheat brans Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Amplifiers (AREA)
Ultra Sonic Daignosis Equipment (AREA)
Grain Derivatives (AREA)
Primary Cells (AREA)
Meat, Egg Or Seafood Products (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

NO850678A 1984-02-23 1985-02-20 Fremgangsmaate for fremstilling av broed. NO161472C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DK0960/84A DK96084D0 (da)	1984-02-23	1984-02-23	Bagehjaelpemiddel

Publications (3)

Publication Number	Publication Date
NO850678L NO850678L (no)	1985-08-26
NO161472B NO161472B (no)	1989-05-16
NO161472C true NO161472C (no)	1989-08-23

Family

ID=8099441

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO850678A NO161472C (no)	1984-02-23	1985-02-20	Fremgangsmaate for fremstilling av broed.

Country Status (9)

Country	Link
EP (1)	EP0152943B2 (de)
AT (1)	ATE31378T1 (de)
DD (1)	DD234361A5 (de)
DE (2)	DE152943T1 (de)
DK (1)	DK96084D0 (de)
FI (1)	FI81239C (de)
GR (1)	GR850466B (de)
IS (1)	IS2979A7 (de)
NO (1)	NO161472C (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU7028187A (en) *	1986-02-05	1987-08-25	Nexus Aps	Taste-adjusting composition
DK556486D0 (da) *	1986-11-20	1986-11-20	Nexus Aps	Braedjusteringsmiddel
GB2239584A (en) *	1990-01-05	1991-07-10	Anthony James Locke	Bakable comestible formulations
CH695922A5 (de) *	2002-05-28	2006-10-31	Panadoro Group Ag	Vorteigkonzentrat für hefegetriebene Backwaren.
DE10224355A1 (de) *	2002-05-29	2003-12-11	Buehler Ag	Bindemittel auf Stärkebasis
EP1675467B1 (de) *	2003-07-29	2016-11-30	Panadoro Group Ag	Vorteigkonzentrat für ganz oder teilweise hefegetriebene bac kwaren
ES2319245B1 (es) *	2006-06-30	2009-12-23	Confederacion De Organizaciones De Panaderia Y Pasteleria De La Comunidad Valenciana	Procedimiento de fabricacion de pan especial y pan especial.
RU2744112C1 (ru) *	2020-03-16	2021-03-02	Закрытое акционерное общество «Партнер-М»	Способ производства хлеба и хлебобулочных изделий

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1189130A (en) *	1915-12-18	1916-06-27	Kellogg Toasted Corn Flake Company	Manufacture of bran food.
DE2622748C2 (de) *	1976-05-21	1980-01-24	Muehle Rueningen Ag, 3300 Braunschweig	Behandlung von getreidemehl oder getreidekorn
CA1075968A (en) *	1978-03-01	1980-04-22	Griffith Laboratories	Texturizing legume flours
US4560573A (en) *	1983-05-09	1985-12-24	Nabisco Brands, Inc.	Rye flavoring

1984
- 1984-02-23 DK DK0960/84A patent/DK96084D0/da not_active Application Discontinuation
1985
- 1985-02-14 IS IS2979A patent/IS2979A7/is unknown
- 1985-02-19 DE DE198585101801T patent/DE152943T1/de active Pending
- 1985-02-19 EP EP85101801A patent/EP0152943B2/de not_active Expired - Lifetime
- 1985-02-19 DE DE8585101801T patent/DE3561183D1/de not_active Expired
- 1985-02-19 AT AT85101801T patent/ATE31378T1/de not_active IP Right Cessation
- 1985-02-20 FI FI850709A patent/FI81239C/fi not_active IP Right Cessation
- 1985-02-20 NO NO850678A patent/NO161472C/no unknown
- 1985-02-22 DD DD85273485A patent/DD234361A5/de not_active IP Right Cessation
- 1985-02-22 GR GR850466A patent/GR850466B/el unknown

Also Published As

Publication number	Publication date
GR850466B (de)	1985-06-24
NO850678L (no)	1985-08-26
DE3561183D1 (en)	1988-01-28
EP0152943B1 (de)	1987-12-16
EP0152943B2 (de)	1993-01-27
FI850709A0 (fi)	1985-02-20
ATE31378T1 (de)	1988-01-15
DK96084D0 (da)	1984-02-23
EP0152943A1 (de)	1985-08-28
IS2979A7 (is)	1985-08-24
DD234361A5 (de)	1986-04-02
FI81239C (fi)	1990-10-10
FI81239B (fi)	1990-06-29
NO161472B (no)	1989-05-16
DE152943T1 (de)	1986-01-16
FI850709L (fi)	1985-08-24

Publication	Publication Date	Title
EP0203321B1 (de)	1989-03-08	Herstellung von Pasta
USRE42749E1 (en)	2011-09-27	Method of producing a soy-based dough and products made from the dough
CA1293411C (en)	1991-12-24	Bread crumb-like product and its manufacture
CA2223224A1 (en)	1998-05-28	Modified cereal flour and cereal-flour processed food using the same
US20090148576A1 (en)	2009-06-11	Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom
CA2341236A1 (en)	2000-03-02	Process for the production of masa flour
HK77487A (en)	1987-10-30	Cereal snackfoods and compositions and methods for making the same
CA2289498A1 (en)	1998-11-19	Milled cereal by-product which is an additive for increasing total dietary fiber
US7820219B2 (en)	2010-10-26	Toasted flavor additive
NO161472C (no)	1989-08-23	Fremgangsmaate for fremstilling av broed.
ATE227516T1 (de)	2002-11-15	Getreidevollkorn nahrungsmittel
US3814824A (en)	1974-06-04	Breakfast cereals containing soy material and sodium bicarbonate
ITMI951209A1 (it)	1996-12-08	Prodotto da forno tipo sfogliatina dolce o salata e procedimento per la sua preparazione industriale
EP0035978A3 (de)	1983-06-01	Verfahren zum Herstellen von Bäckereiprodukten und die so erhaltenen Produkte
AU7000098A (en)	1998-05-29	Method for producing a one-way container, and mould needed for the application
GB1522439A (en)	1978-08-23	Food products
Rehal et al.	2022	Breakfast Cereals-An Overview
AU607804B2 (en)	1991-03-14	A process for manufacturing a reconstitutable cereal
Ebeler et al.	1983	Wheat and Composite Flour Chapaties: Effects of Soy Flour
IE801473L (en)	1981-02-02	Expanded high fibre cereal products
US6277421B1 (en)	2001-08-21	Food product comprising masa flavored flour
DK78285A (da)	1985-08-24	Bagehjaelpemiddel
US2356501A (en)	1944-08-22	Carrying agent for spice oils and process of preparing same
JPH0998734A (ja)	1997-04-15	茶の風味を有するスナック及びその製造方法
JPS5692751A (en)	1981-07-27	Batter mix