NO164332C - Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold. - Google Patents

Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold.

Info

Publication number
NO164332C
NO164332C NO854895A NO854895A NO164332C NO 164332 C NO164332 C NO 164332C NO 854895 A NO854895 A NO 854895A NO 854895 A NO854895 A NO 854895A NO 164332 C NO164332 C NO 164332C
Authority
NO
Norway
Prior art keywords
fat content
margarine
cream
emulsion
temperature
Prior art date
Application number
NO854895A
Other languages
English (en)
Other versions
NO854895L (no
NO164332B (no
Inventor
Kurt Wallgren
Jan-Aake Larsson
Original Assignee
Arla Ekonomisk Foerening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Ekonomisk Foerening filed Critical Arla Ekonomisk Foerening
Publication of NO854895L publication Critical patent/NO854895L/no
Publication of NO164332B publication Critical patent/NO164332B/no
Publication of NO164332C publication Critical patent/NO164332C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Control Of Eletrric Generators (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Saccharide Compounds (AREA)
NO854895A 1984-12-06 1985-12-05 Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold. NO164332C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8406207A SE456393B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av margarin med hog halt mjolkfett

Publications (3)

Publication Number Publication Date
NO854895L NO854895L (no) 1986-06-09
NO164332B NO164332B (no) 1990-06-18
NO164332C true NO164332C (no) 1990-09-26

Family

ID=20358071

Family Applications (1)

Application Number Title Priority Date Filing Date
NO854895A NO164332C (no) 1984-12-06 1985-12-05 Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold.

Country Status (11)

Country Link
EP (1) EP0185631B1 (no)
JP (1) JPS61192246A (no)
AT (1) ATE40934T1 (no)
AU (1) AU585915B2 (no)
CA (1) CA1271364A (no)
DE (1) DE3568390D1 (no)
FI (1) FI84130C (no)
IE (1) IE57124B1 (no)
NO (1) NO164332C (no)
NZ (1) NZ214489A (no)
SE (1) SE456393B (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
JPH02182149A (ja) * 1988-06-17 1990-07-16 Unilever Nv クリーム、そのクリームから攪乳によって製造される生成物およびそれらの製造方法
DK0422713T3 (da) * 1989-10-09 1995-04-10 Unilever Plc Spiseligt smøremateriale
SK284280B6 (sk) * 1998-04-01 2004-12-01 Unilever Nv Spôsob prípravy nátierky a linka na vykonanie tohto spôsobu
HUE027785T2 (en) 2012-10-08 2016-11-28 Unilever Nv A method of producing a spreadable, edible emulsion
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
CN112244099A (zh) * 2020-11-18 2021-01-22 内蒙古久鼎食品有限公司 液体黄油的制备系统及制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1139264A (fr) * 1954-06-16 1957-06-27 Unilever Nv Perfectionnements à la fabrication d'une substance utilisée en biscuiterie pour conférer aux produits obtenus la propriété de rester croustillants
JPS594107B2 (ja) * 1976-08-26 1984-01-27 旭電化工業株式会社 起泡性水中油型乳化脂
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
JPS5921578B2 (ja) * 1981-09-09 1984-05-21 雪印乳業株式会社 バタ−の製造法
US4439461A (en) * 1982-03-11 1984-03-27 Groen Division - Dover Corporation Process for chilling and plasticizing fatty materials
FI832413A7 (fi) * 1982-07-08 1984-01-09 Unilever Nv Pelkistetty rasvalevite ja menetelmä sen valmistamiseksi.
JPS60105453A (ja) * 1983-11-14 1985-06-10 Kanegafuchi Chem Ind Co Ltd 食用可塑性油脂製品の製造方法
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin

Also Published As

Publication number Publication date
DE3568390D1 (en) 1989-04-06
FI854813A0 (fi) 1985-12-04
EP0185631B1 (en) 1989-03-01
IE853080L (en) 1986-06-06
FI854813L (fi) 1986-06-07
NZ214489A (en) 1988-04-29
AU585915B2 (en) 1989-06-29
ATE40934T1 (de) 1989-03-15
CA1271364A (en) 1990-07-10
FI84130C (fi) 1991-10-25
AU5087985A (en) 1986-06-12
SE456393B (sv) 1988-10-03
NO854895L (no) 1986-06-09
JPS61192246A (ja) 1986-08-26
SE8406207D0 (sv) 1984-12-06
FI84130B (fi) 1991-07-15
SE8406207L (sv) 1986-06-07
EP0185631A1 (en) 1986-06-25
IE57124B1 (en) 1992-05-06
NO164332B (no) 1990-06-18

Similar Documents

Publication Publication Date Title
KR830005654A (ko) 디저어트 제조용 치이즈를 함유하는 조성물의 제조방법
JPS6455155A (en) Artificial cream and method of manufacturing the same
NO164332C (no) Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold.
SE8406206L (sv) Forfarande for framstellning av lagkalorimargarin med relativt hog halt av mjolkfett
EP0106620B2 (en) Process for preparing a butter-like spread
CA1236335A (en) Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature
DE3876373D1 (de) Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.
DE4220509C2 (de) Verfahren zur Herstellung von Halbfett
EP0169617B2 (en) Method for preparation of fat-continuous dispersion