NO167432C - Fremgangsmaate for fremstilling av pressede oster - Google Patents

Fremgangsmaate for fremstilling av pressede oster

Info

Publication number
NO167432C
NO167432C NO865322A NO865322A NO167432C NO 167432 C NO167432 C NO 167432C NO 865322 A NO865322 A NO 865322A NO 865322 A NO865322 A NO 865322A NO 167432 C NO167432 C NO 167432C
Authority
NO
Norway
Prior art keywords
cheeses
prepared
presentation
procedure
ripening
Prior art date
Application number
NO865322A
Other languages
English (en)
Norwegian (no)
Other versions
NO865322L (no
NO167432B (no
Inventor
Jean-Claude Ingouf
Claude Parmantier
Alain Verney
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9326301&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO167432(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO865322L publication Critical patent/NO865322L/no
Publication of NO167432B publication Critical patent/NO167432B/no
Publication of NO167432C publication Critical patent/NO167432C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A23C19/166—Covering the cheese surface, e.g. with wax coating compositions with non-edible preformed foils, films or bandages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Packaging Of Annular Or Rod-Shaped Articles, Wearing Apparel, Cassettes, Or The Like (AREA)
NO865322A 1985-12-30 1986-12-29 Fremgangsmaate for fremstilling av pressede oster NO167432C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8519400A FR2592279B1 (fr) 1985-12-30 1985-12-30 Procede de fabrication de fromages

Publications (3)

Publication Number Publication Date
NO865322L NO865322L (no) 1987-07-01
NO167432B NO167432B (no) 1991-07-29
NO167432C true NO167432C (no) 1991-11-06

Family

ID=9326301

Family Applications (1)

Application Number Title Priority Date Filing Date
NO865322A NO167432C (no) 1985-12-30 1986-12-29 Fremgangsmaate for fremstilling av pressede oster

Country Status (10)

Country Link
US (1) US4770882A (de)
EP (1) EP0240607B2 (de)
AT (1) ATE58457T1 (de)
CA (1) CA1290613C (de)
DE (1) DE3675765D1 (de)
ES (1) ES2019283T5 (de)
FR (1) FR2592279B1 (de)
MX (1) MX168726B (de)
NO (1) NO167432C (de)
NZ (1) NZ218604A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3905499A1 (de) * 1989-02-20 1990-08-23 Grace Gmbh Verfahren zur herstellung von tilsiter und kaese nach tilsiterart
JPH0642814B2 (ja) * 1990-07-31 1994-06-08 不二製油株式会社 チーズ類の製造方法
FR2696620B1 (fr) * 1992-10-09 1994-12-30 Bel Fromageries Procédé de fabrication de fromage et fromage obtenu.
CA2291494A1 (en) 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
ES2326507B1 (es) * 2007-10-31 2010-06-29 Industrias Lacteas Asturianas, S.A. Procedimiento de fabricacion de quesos fundidos de tamaño mini.
WO2022106587A1 (en) 2020-11-20 2022-05-27 Dsm Ip Assets B.V. Use of propionibacteria to produce a foil-ripened cheese

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2494636A (en) * 1946-06-15 1950-01-17 Kraft Foods Co Emmenthaler cheese
US3078170A (en) * 1958-10-23 1963-02-19 Ched O Matic Corp Method for making cheese
FR1413207A (fr) * 1964-08-28 1965-10-08 Laiterie Cooperative De La Cot Procédé de fabrication de fromage et fromage obtenu par sa mise en oeuvre
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
US4402986A (en) * 1981-07-23 1983-09-06 Stauffer Chemical Company Bulk starter media

Also Published As

Publication number Publication date
US4770882A (en) 1988-09-13
FR2592279A1 (fr) 1987-07-03
DE3675765D1 (de) 1991-01-03
EP0240607B2 (de) 1996-04-17
ES2019283T5 (es) 1996-07-01
EP0240607B1 (de) 1990-11-22
NO865322L (no) 1987-07-01
ES2019283B3 (es) 1991-06-16
FR2592279B1 (fr) 1991-06-14
ATE58457T1 (de) 1990-12-15
CA1290613C (en) 1991-10-15
EP0240607A1 (de) 1987-10-14
NZ218604A (en) 1989-04-26
MX168726B (es) 1993-06-04
NO167432B (no) 1991-07-29

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Legal Events

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Free format text: LAPSED IN JUNE 2003