NO20005659L - Use of "nanofood" in foods for humans and animals - Google Patents
Use of "nanofood" in foods for humans and animalsInfo
- Publication number
- NO20005659L NO20005659L NO20005659A NO20005659A NO20005659L NO 20005659 L NO20005659 L NO 20005659L NO 20005659 A NO20005659 A NO 20005659A NO 20005659 A NO20005659 A NO 20005659A NO 20005659 L NO20005659 L NO 20005659L
- Authority
- NO
- Norway
- Prior art keywords
- nanofood
- foods
- humans
- animals
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
- A61K9/1075—Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
Oppfinnelsen vedrører anvendelsen av et "nanofood" i matvarer. Nevnte "nanofood" inneholder, som en preparativ sammensetning, (a) et membrandannenden molekyl, (b) en co-emulgator, og (c) en lipofil komponent. "Nanofood" ifølge oppfinnelsen fremstilles lett og er egnet i svakt vannløselige eller vannuløselige næringsmidler eller nutraceuticals i matvarer slik at stabiliteten derav sikres.The invention relates to the use of a "nanofood" in foods. Said "nanofood" contains, as a preparative composition, (a) a membrane-forming molecule, (b) a co-emulsifier, and (c) a lipophilic component. "Nanofood" according to the invention is readily prepared and is suitable in weakly water-soluble or water-insoluble foods or nutraceuticals in foods so as to ensure its stability.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98108520A EP0956779A1 (en) | 1998-05-11 | 1998-05-11 | Foods containing water-insoluble compounds |
| PCT/EP1999/003157 WO1999057995A1 (en) | 1998-05-11 | 1999-05-07 | Use of 'nanofood' in foodstuff final products for humans and animals |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20005659D0 NO20005659D0 (en) | 2000-11-09 |
| NO20005659L true NO20005659L (en) | 2001-01-04 |
Family
ID=8231910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20005659A NO20005659L (en) | 1998-05-11 | 2000-11-09 | Use of "nanofood" in foods for humans and animals |
Country Status (8)
| Country | Link |
|---|---|
| EP (2) | EP0956779A1 (en) |
| JP (1) | JP2002514394A (en) |
| AU (1) | AU4039299A (en) |
| BR (1) | BR9911775A (en) |
| CA (1) | CA2331661A1 (en) |
| IL (1) | IL139614A0 (en) |
| NO (1) | NO20005659L (en) |
| WO (1) | WO1999057995A1 (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002020268A (en) * | 2000-07-10 | 2002-01-23 | Takeda Chem Ind Ltd | Internal liquid containing fat-soluble substance |
| WO2002037976A1 (en) * | 2000-11-13 | 2002-05-16 | Nippon Suisan Kaisha, Ltd. | Epa and/or dha-containing acidic milks |
| AU2002250914A1 (en) * | 2001-02-11 | 2002-11-05 | Aquanova German Solubilisate Technologies (Agt) Gmbh | Method for producing an active ingredient concentrate, and an active ingredient concentrate |
| DE10158447B4 (en) * | 2001-11-30 | 2005-02-10 | Aquanova German Solubilisate Technologies (Agt) Gmbh | Ascorbic Solubilisate |
| TW200302055A (en) * | 2002-01-18 | 2003-08-01 | Kaneka Corp | Ubiquinol-enriched fat-containing foods |
| RU2006120545A (en) * | 2003-11-14 | 2007-12-27 | Акванова Джерман Сольюбилисэйт Текнолоджиз (Ай-Джи-Ти) Гмбх (De) | OIL COMPOSITION WITH THE CONTENT OF A CURRENT ACTIVE SUBSTANCE, METHOD FOR PRODUCING THE COMPOSITION, APPLICATION OF THE COMPOSITION |
| WO2006030850A1 (en) * | 2004-09-15 | 2006-03-23 | San-Ei Gen F.F.I., Inc. | Method of preparing solution of lipid-soluble ingredient |
| EP1811977B1 (en) | 2004-11-16 | 2018-01-10 | Bioavailability, Inc. | High concentration self-microemulsifying coenzyme q10 preparations for nutritional use |
| US20060286239A1 (en) * | 2005-05-20 | 2006-12-21 | Philip Morris Usa Inc. | Nanoscale materials |
| DE202006003132U1 (en) * | 2006-02-24 | 2007-07-12 | Sensient Food Colors Germany Gmbh & Co. Kg | Emulsifier composition and its use |
| DE202007003800U1 (en) | 2007-03-14 | 2008-07-17 | Sensient Food Colors Germany Gmbh & Co. Kg | Dye emulsion |
| JP5710893B2 (en) * | 2010-05-13 | 2015-04-30 | 太陽化学株式会社 | Method for producing cheese emulsion, cheese emulsion, and milk-containing beverage using the same |
| US20130004619A1 (en) | 2011-06-28 | 2013-01-03 | Kemin Industries, Inc. | Method of Forming Encapsulated Compositions with Enhanced Solubility and Stability |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0455386B1 (en) * | 1990-04-21 | 1993-12-29 | United Biscuits (Uk) Limited | Fat based food products |
| JP3489703B2 (en) * | 1995-10-23 | 2004-01-26 | 株式会社ノエビア | Fine emulsion composition |
| US5851578A (en) * | 1997-02-21 | 1998-12-22 | Soma Technologies | Clear or translucent liquid beverage with souluble fiber and nutrients |
-
1998
- 1998-05-11 EP EP98108520A patent/EP0956779A1/en not_active Withdrawn
-
1999
- 1999-05-07 CA CA002331661A patent/CA2331661A1/en not_active Abandoned
- 1999-05-07 EP EP99923558A patent/EP1085821A1/en not_active Withdrawn
- 1999-05-07 WO PCT/EP1999/003157 patent/WO1999057995A1/en not_active Ceased
- 1999-05-07 IL IL13961499A patent/IL139614A0/en unknown
- 1999-05-07 AU AU40392/99A patent/AU4039299A/en not_active Abandoned
- 1999-05-07 JP JP2000547861A patent/JP2002514394A/en active Pending
- 1999-05-07 BR BR9911775-4A patent/BR9911775A/en not_active Application Discontinuation
-
2000
- 2000-11-09 NO NO20005659A patent/NO20005659L/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BR9911775A (en) | 2001-10-02 |
| IL139614A0 (en) | 2002-02-10 |
| JP2002514394A (en) | 2002-05-21 |
| AU4039299A (en) | 1999-11-29 |
| WO1999057995A1 (en) | 1999-11-18 |
| EP0956779A1 (en) | 1999-11-17 |
| CA2331661A1 (en) | 1999-11-18 |
| NO20005659D0 (en) | 2000-11-09 |
| EP1085821A1 (en) | 2001-03-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |