NO20006353L - Fremgangsmåte for preparering av en ost med en lukket skorpe og en praktisk talt blindkonstruksjon - Google Patents

Fremgangsmåte for preparering av en ost med en lukket skorpe og en praktisk talt blindkonstruksjon

Info

Publication number
NO20006353L
NO20006353L NO20006353A NO20006353A NO20006353L NO 20006353 L NO20006353 L NO 20006353L NO 20006353 A NO20006353 A NO 20006353A NO 20006353 A NO20006353 A NO 20006353A NO 20006353 L NO20006353 L NO 20006353L
Authority
NO
Norway
Prior art keywords
cheese
pressing
curd
preparing
closed
Prior art date
Application number
NO20006353A
Other languages
English (en)
Other versions
NO20006353D0 (no
NO315251B1 (no
Inventor
Jan Zantinge
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of NO20006353D0 publication Critical patent/NO20006353D0/no
Publication of NO20006353L publication Critical patent/NO20006353L/no
Publication of NO315251B1 publication Critical patent/NO315251B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
NO20006353A 1999-12-14 2000-12-13 Fremgangsmåte for preparering av en ost med en lukket skorpe og en praktisktalt blindkonstruksjon NO315251B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1013843A NL1013843C2 (nl) 1999-12-14 1999-12-14 Werkwijze ter bereiding van een kaas met een gesloten korst en een nagenoeg blinde structuur.

Publications (3)

Publication Number Publication Date
NO20006353D0 NO20006353D0 (no) 2000-12-13
NO20006353L true NO20006353L (no) 2001-06-15
NO315251B1 NO315251B1 (no) 2003-08-11

Family

ID=19770429

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20006353A NO315251B1 (no) 1999-12-14 2000-12-13 Fremgangsmåte for preparering av en ost med en lukket skorpe og en praktisktalt blindkonstruksjon

Country Status (10)

Country Link
US (1) US6482458B2 (no)
EP (1) EP1108362B1 (no)
AT (1) ATE289166T1 (no)
AU (1) AU778425B2 (no)
DE (1) DE60018147T2 (no)
DK (1) DK1108362T3 (no)
ES (1) ES2238248T3 (no)
NL (1) NL1013843C2 (no)
NO (1) NO315251B1 (no)
NZ (1) NZ508854A (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7437991B1 (en) * 2003-12-05 2008-10-21 D. R. Tech, Inc. System for pressing and vacuum treatment of cheese solids

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4234615A (en) * 1978-08-01 1980-11-18 Kraft, Inc. Method for making large sized blocks of cheese
ATE19918T1 (de) * 1981-07-03 1986-06-15 Nat Dairy Ass Verfahren und vorrichtung zum kuehlen eines nassen, koernerfoermigen nahrungsmittels, im besonderem eines kaeseartigen nahrungsmittels.
US4811658A (en) * 1987-05-19 1989-03-14 Arend B.V. Apparatus and system for draining whey from cheese curd for manufacturing cheese
GB8807761D0 (en) 1988-03-31 1988-05-05 Alfa Laval Cheese Systems Method & apparatus for producing moulded cheese blocks
FR2734121B1 (fr) * 1995-05-15 1997-08-01 Etude Realisation Et Vente A L Procede et installation pour eliminer par pressage le lactoserum contenu dans du caille

Also Published As

Publication number Publication date
DK1108362T3 (da) 2005-04-25
DE60018147D1 (de) 2005-03-24
NO20006353D0 (no) 2000-12-13
AU778425B2 (en) 2004-12-02
US6482458B2 (en) 2002-11-19
EP1108362B1 (en) 2005-02-16
NO315251B1 (no) 2003-08-11
NZ508854A (en) 2002-03-01
US20010041204A1 (en) 2001-11-15
ES2238248T3 (es) 2005-09-01
NL1013843C2 (nl) 2001-06-15
ATE289166T1 (de) 2005-03-15
AU7227000A (en) 2001-06-21
EP1108362A1 (en) 2001-06-20
DE60018147T2 (de) 2005-12-29

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