NO20014540L - Anvendelse av inulin i kjöttprodukter - Google Patents

Anvendelse av inulin i kjöttprodukter

Info

Publication number
NO20014540L
NO20014540L NO20014540A NO20014540A NO20014540L NO 20014540 L NO20014540 L NO 20014540L NO 20014540 A NO20014540 A NO 20014540A NO 20014540 A NO20014540 A NO 20014540A NO 20014540 L NO20014540 L NO 20014540L
Authority
NO
Norway
Prior art keywords
inulin
meat products
meat
products
Prior art date
Application number
NO20014540A
Other languages
English (en)
Other versions
NO20014540D0 (no
Inventor
Ronald Gerardus Anton Stoeltie
Original Assignee
Unifine Industry Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unifine Industry Bv filed Critical Unifine Industry Bv
Publication of NO20014540D0 publication Critical patent/NO20014540D0/no
Publication of NO20014540L publication Critical patent/NO20014540L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO20014540A 1999-03-19 2001-09-18 Anvendelse av inulin i kjöttprodukter NO20014540L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1011618A NL1011618C2 (nl) 1999-03-19 1999-03-19 Toepassing van inuline in vleesproducten.
PCT/NL2000/000181 WO2000056178A1 (en) 1999-03-19 2000-03-17 Use of inulin in meat products

Publications (2)

Publication Number Publication Date
NO20014540D0 NO20014540D0 (no) 2001-09-18
NO20014540L true NO20014540L (no) 2001-11-05

Family

ID=19768879

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20014540A NO20014540L (no) 1999-03-19 2001-09-18 Anvendelse av inulin i kjöttprodukter

Country Status (8)

Country Link
EP (1) EP1162894A1 (no)
CN (1) CN1391445A (no)
AU (1) AU3465000A (no)
BR (1) BR0009128A (no)
CA (1) CA2366672A1 (no)
NL (1) NL1011618C2 (no)
NO (1) NO20014540L (no)
WO (1) WO2000056178A1 (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7118772B2 (en) 2003-09-18 2006-10-10 General Mills, Inc. Inulin infused fruit and method of preparation
ITMI20040934A1 (it) * 2004-05-10 2004-08-10 Flii Emiliani S P A I Prosciutto cotto
ES2268972B1 (es) * 2005-05-16 2008-02-16 Embutidos Alven, S.L. Preparado carnico prebiotico.
CN104522716B (zh) * 2014-12-18 2017-07-18 广西大学 一种低脂高蛋白高纤维速冻肉饼的加工方法
CN113163824A (zh) * 2018-12-18 2021-07-23 日清富滋株式会社 肉食类改良剂
WO2020151822A1 (de) 2019-01-24 2020-07-30 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Verfahren und vorrichtung zur erhöhung des genutzten fleischanteils in fisch-, geflügel- oder anderen fleischprodukten
EP4205557A1 (en) * 2019-06-05 2023-07-05 Purac Biochem B.V. Composition for maintaining or improving the quality of processed meat
CN115942881A (zh) * 2020-06-23 2023-04-07 味之素株式会社 肉的纤维感提高剂
EP4228434A1 (en) 2020-10-19 2023-08-23 Cargill, Incorporated Crumble pieces comprising plant-sourced lipid and inulin

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
JP2979764B2 (ja) * 1991-05-29 1999-11-15 味の素株式会社 フラクトースポリマー含有食品
EP0605020B1 (en) * 1993-03-17 1994-08-31 Unilever N.V. Spread containing oligofructoses
BE1006893A3 (fr) * 1993-03-26 1995-01-17 Raffinerie Tirlemontoise Sa Composition alimentaire stabilisee.
BR9510202B1 (pt) * 1994-07-07 2009-01-13 composiÇço de carboidrato polidispersa, processo aplicado a uma soluÇço de composiÇço de carboidrato polidispersa, processo de preparaÇço de uma composiÇço, composiÇço tendo uma estrutura cremosa, composiÇço peletizada e composiÇço cosmÉtica, alimentÍcia e/ou de alimento.
EP0821885B2 (en) * 1996-07-31 2006-06-07 "Raffinerie Tirlemontoise", société anonyme: Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
DE69722373T2 (de) * 1997-03-24 2004-02-05 Tiense Sukerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Zusammensetzungen von Inulin und Hydrokolloiden
DE19840744A1 (de) * 1998-09-07 2000-03-09 Zimbo Fleisch Und Wurstwaren G Verfahren zur Herstellung eines Fleischprodukts

Also Published As

Publication number Publication date
NO20014540D0 (no) 2001-09-18
AU3465000A (en) 2000-10-09
WO2000056178A1 (en) 2000-09-28
EP1162894A1 (en) 2001-12-19
NL1011618C2 (nl) 2000-09-20
CN1391445A (zh) 2003-01-15
CA2366672A1 (en) 2000-09-28
BR0009128A (pt) 2001-12-26

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application