NO20043584L - Fremgangsmate for fremstilling av suspensjonssystemer med flyteevne og suspensjonsbaserte produkter fremstilt ifolge denne fremgangsmaten - Google Patents
Fremgangsmate for fremstilling av suspensjonssystemer med flyteevne og suspensjonsbaserte produkter fremstilt ifolge denne fremgangsmatenInfo
- Publication number
- NO20043584L NO20043584L NO20043584A NO20043584A NO20043584L NO 20043584 L NO20043584 L NO 20043584L NO 20043584 A NO20043584 A NO 20043584A NO 20043584 A NO20043584 A NO 20043584A NO 20043584 L NO20043584 L NO 20043584L
- Authority
- NO
- Norway
- Prior art keywords
- suspension
- flowability
- preparation
- prepared according
- based products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C3/00—Treatment in general of inorganic materials, other than fibrous fillers, to enhance their pigmenting or filling properties
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
- Colloid Chemistry (AREA)
- Medicinal Preparation (AREA)
- Paper (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10342114A DE10342114B3 (de) | 2003-09-10 | 2003-09-10 | Verfahren zur Herstellung fließfähiger konzentrierter Suspensionssysteme und nach diesem Verfahren hergestellte suspensionsbasierte Produkte |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20043584L true NO20043584L (no) | 2005-03-11 |
| NO335621B1 NO335621B1 (no) | 2015-01-12 |
Family
ID=34129772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20043584A NO335621B1 (no) | 2003-09-10 | 2004-08-27 | Suspensjonssystem med flyteevne med partikler av forskjellig formklasse. |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP1514908B1 (no) |
| AR (1) | AR045618A1 (no) |
| AT (1) | ATE368387T1 (no) |
| BR (1) | BRPI0403967A (no) |
| DE (2) | DE10342114B3 (no) |
| DK (1) | DK1514908T3 (no) |
| ES (1) | ES2288654T3 (no) |
| NO (1) | NO335621B1 (no) |
| PL (1) | PL1514908T3 (no) |
| RU (1) | RU2288027C2 (no) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK2365993T3 (en) * | 2008-03-26 | 2017-08-28 | Ecopuro Llc | STRUCTURALLY IMPROVED PLASTIC WITH FILLING REINFORCEMENTS |
| WO2024192180A1 (en) * | 2023-03-13 | 2024-09-19 | Shiru, Inc. | Structured protein particulate in fibre or sheet form that forms oleogels and macrocolloids for replacing fats and thickeners in food and cosmetic products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1202466B (it) * | 1987-02-03 | 1989-02-09 | Carle & Montanari Spa | Dispositivo per la riduzione della viscosita' in sospensioni di solidi in veicoli grasso,come masse di cioccolato e simili |
| DE4207722A1 (de) * | 1991-05-28 | 1992-12-03 | Merck Patent Gmbh | Oberflaechenmodifizierte plaettchenfoermige pigmente mit verbessertem aufruehrverhalten |
| DE19801809A1 (de) * | 1997-09-26 | 1999-04-01 | Merck Patent Gmbh | Oberflächenmodifizierte plättchenförmige Substrate |
| ATE330486T1 (de) * | 1998-03-12 | 2006-07-15 | Mars Inc | Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung |
| GB9807269D0 (en) * | 1998-04-03 | 1998-06-03 | Unilever Plc | Detergent compositions |
-
2003
- 2003-09-10 DE DE10342114A patent/DE10342114B3/de not_active Expired - Fee Related
-
2004
- 2004-08-21 DK DK04019881T patent/DK1514908T3/da active
- 2004-08-21 AT AT04019881T patent/ATE368387T1/de active
- 2004-08-21 ES ES04019881T patent/ES2288654T3/es not_active Expired - Lifetime
- 2004-08-21 PL PL04019881T patent/PL1514908T3/pl unknown
- 2004-08-21 EP EP04019881A patent/EP1514908B1/de not_active Expired - Lifetime
- 2004-08-21 DE DE502004004494T patent/DE502004004494D1/de not_active Expired - Lifetime
- 2004-08-27 NO NO20043584A patent/NO335621B1/no not_active IP Right Cessation
- 2004-09-08 AR ARP040103228A patent/AR045618A1/es unknown
- 2004-09-09 BR BRPI0403967-0A patent/BRPI0403967A/pt not_active IP Right Cessation
- 2004-09-09 RU RU2004127165/13A patent/RU2288027C2/ru not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2288027C2 (ru) | 2006-11-27 |
| NO335621B1 (no) | 2015-01-12 |
| ATE368387T1 (de) | 2007-08-15 |
| EP1514908A3 (de) | 2005-07-13 |
| ES2288654T3 (es) | 2008-01-16 |
| DE502004004494D1 (de) | 2007-09-13 |
| PL1514908T3 (pl) | 2007-10-31 |
| BRPI0403967A (pt) | 2006-02-21 |
| AR045618A1 (es) | 2005-11-02 |
| DK1514908T3 (da) | 2007-10-15 |
| EP1514908A2 (de) | 2005-03-16 |
| EP1514908B1 (de) | 2007-08-01 |
| RU2004127165A (ru) | 2006-02-20 |
| DE10342114B3 (de) | 2005-04-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CHAD | Change of the owner's name or address (par. 44 patent law, par. patentforskriften) |
Owner name: KRAFT FOODS R & D INC, CH |
|
| MM1K | Lapsed by not paying the annual fees |