NO20043584L - Fremgangsmate for fremstilling av suspensjonssystemer med flyteevne og suspensjonsbaserte produkter fremstilt ifolge denne fremgangsmaten - Google Patents

Fremgangsmate for fremstilling av suspensjonssystemer med flyteevne og suspensjonsbaserte produkter fremstilt ifolge denne fremgangsmaten

Info

Publication number
NO20043584L
NO20043584L NO20043584A NO20043584A NO20043584L NO 20043584 L NO20043584 L NO 20043584L NO 20043584 A NO20043584 A NO 20043584A NO 20043584 A NO20043584 A NO 20043584A NO 20043584 L NO20043584 L NO 20043584L
Authority
NO
Norway
Prior art keywords
suspension
flowability
preparation
prepared according
based products
Prior art date
Application number
NO20043584A
Other languages
English (en)
Other versions
NO335621B1 (no
Inventor
Erich J Windhab
Irene Marti
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NO20043584L publication Critical patent/NO20043584L/no
Publication of NO335621B1 publication Critical patent/NO335621B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK  ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
    • C09C3/00—Treatment in general of inorganic materials, other than fibrous fillers, to enhance their pigmenting or filling properties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Paper (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
NO20043584A 2003-09-10 2004-08-27 Suspensjonssystem med flyteevne med partikler av forskjellig formklasse. NO335621B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10342114A DE10342114B3 (de) 2003-09-10 2003-09-10 Verfahren zur Herstellung fließfähiger konzentrierter Suspensionssysteme und nach diesem Verfahren hergestellte suspensionsbasierte Produkte

Publications (2)

Publication Number Publication Date
NO20043584L true NO20043584L (no) 2005-03-11
NO335621B1 NO335621B1 (no) 2015-01-12

Family

ID=34129772

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20043584A NO335621B1 (no) 2003-09-10 2004-08-27 Suspensjonssystem med flyteevne med partikler av forskjellig formklasse.

Country Status (10)

Country Link
EP (1) EP1514908B1 (no)
AR (1) AR045618A1 (no)
AT (1) ATE368387T1 (no)
BR (1) BRPI0403967A (no)
DE (2) DE10342114B3 (no)
DK (1) DK1514908T3 (no)
ES (1) ES2288654T3 (no)
NO (1) NO335621B1 (no)
PL (1) PL1514908T3 (no)
RU (1) RU2288027C2 (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012528202A (ja) * 2008-03-26 2012-11-12 エコピューロ・エルエルシー 充填剤で補強された構造的に強化されたプラスチック
JP2026509516A (ja) * 2023-03-13 2026-03-19 シル インコーポレイテッド 食品および化粧品中の脂肪および増粘剤の代替となるためのオレオゲルおよびマクロコロイドを形成する、繊維またはシート形態の構造化タンパク質粒子

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1202466B (it) * 1987-02-03 1989-02-09 Carle & Montanari Spa Dispositivo per la riduzione della viscosita' in sospensioni di solidi in veicoli grasso,come masse di cioccolato e simili
DE4207722A1 (de) * 1991-05-28 1992-12-03 Merck Patent Gmbh Oberflaechenmodifizierte plaettchenfoermige pigmente mit verbessertem aufruehrverhalten
DE19801809A1 (de) * 1997-09-26 1999-04-01 Merck Patent Gmbh Oberflächenmodifizierte plättchenförmige Substrate
DE69932038T2 (de) * 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
GB9807269D0 (en) * 1998-04-03 1998-06-03 Unilever Plc Detergent compositions

Also Published As

Publication number Publication date
DE10342114B3 (de) 2005-04-07
AR045618A1 (es) 2005-11-02
DE502004004494D1 (de) 2007-09-13
EP1514908A3 (de) 2005-07-13
BRPI0403967A (pt) 2006-02-21
EP1514908A2 (de) 2005-03-16
ATE368387T1 (de) 2007-08-15
DK1514908T3 (da) 2007-10-15
NO335621B1 (no) 2015-01-12
PL1514908T3 (pl) 2007-10-31
ES2288654T3 (es) 2008-01-16
EP1514908B1 (de) 2007-08-01
RU2004127165A (ru) 2006-02-20
RU2288027C2 (ru) 2006-11-27

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: KRAFT FOODS R & D INC, CH

MM1K Lapsed by not paying the annual fees