NO20044674L - Fremgangsmate for fremstilling av soya-inneholdende konditortype produkter - Google Patents

Fremgangsmate for fremstilling av soya-inneholdende konditortype produkter

Info

Publication number
NO20044674L
NO20044674L NO20044674A NO20044674A NO20044674L NO 20044674 L NO20044674 L NO 20044674L NO 20044674 A NO20044674 A NO 20044674A NO 20044674 A NO20044674 A NO 20044674A NO 20044674 L NO20044674 L NO 20044674L
Authority
NO
Norway
Prior art keywords
soy
confectioner
type products
flavor
making soy
Prior art date
Application number
NO20044674A
Other languages
English (en)
Norwegian (no)
Inventor
Ahmad Akashe
Paul Pszybylski
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20044674L publication Critical patent/NO20044674L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
NO20044674A 2003-10-29 2004-10-28 Fremgangsmate for fremstilling av soya-inneholdende konditortype produkter NO20044674L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/696,515 US20050095323A1 (en) 2003-10-29 2003-10-29 Method of preparing soy-containing confectionary type products

Publications (1)

Publication Number Publication Date
NO20044674L true NO20044674L (no) 2005-05-02

Family

ID=34423372

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20044674A NO20044674L (no) 2003-10-29 2004-10-28 Fremgangsmate for fremstilling av soya-inneholdende konditortype produkter

Country Status (11)

Country Link
US (1) US20050095323A1 (pt)
EP (1) EP1527696B1 (pt)
JP (1) JP2005130857A (pt)
AR (1) AR046348A1 (pt)
AT (1) ATE354967T1 (pt)
BR (1) BRPI0404757A (pt)
CR (1) CR7545A (pt)
DE (1) DE602004004972D1 (pt)
EG (1) EG24211A (pt)
NO (1) NO20044674L (pt)
RU (1) RU2341968C2 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
JP2013240303A (ja) * 2012-05-22 2013-12-05 Nissei Co Ltd 成形焼き菓子の製造方法およびその製造方法によって製造された成形焼き菓子
RU2618312C1 (ru) * 2015-10-15 2017-05-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства восточной сладости типа козинаки

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Also Published As

Publication number Publication date
JP2005130857A (ja) 2005-05-26
EP1527696A1 (en) 2005-05-04
RU2341968C2 (ru) 2008-12-27
EP1527696B1 (en) 2007-02-28
RU2004131496A (ru) 2006-04-10
DE602004004972D1 (de) 2007-04-12
AR046348A1 (es) 2005-12-07
ATE354967T1 (de) 2006-03-15
US20050095323A1 (en) 2005-05-05
EG24211A (en) 2008-10-23
BRPI0404757A (pt) 2005-08-23
CR7545A (es) 2008-11-07

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Legal Events

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