NO20051377L - Matsammensetning - Google Patents

Matsammensetning

Info

Publication number
NO20051377L
NO20051377L NO20051377A NO20051377A NO20051377L NO 20051377 L NO20051377 L NO 20051377L NO 20051377 A NO20051377 A NO 20051377A NO 20051377 A NO20051377 A NO 20051377A NO 20051377 L NO20051377 L NO 20051377L
Authority
NO
Norway
Prior art keywords
comps
mats
food compositions
lecithin products
specific lecithin
Prior art date
Application number
NO20051377A
Other languages
English (en)
Norwegian (no)
Inventor
John Van De Sype
Marc Heirman
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of NO20051377L publication Critical patent/NO20051377L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00Phosphatide compositions for foodstuffs, e.g. lecithin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO20051377A 2003-07-24 2005-03-16 Matsammensetning NO20051377L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2003/023307 WO2005016025A2 (fr) 2003-07-24 2003-07-24 Composition alimentaire

Publications (1)

Publication Number Publication Date
NO20051377L true NO20051377L (no) 2005-04-13

Family

ID=34192515

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20051377A NO20051377L (no) 2003-07-24 2005-03-16 Matsammensetning

Country Status (6)

Country Link
US (1) US20060188618A1 (fr)
EP (1) EP1648241A4 (fr)
AU (1) AU2003261255A1 (fr)
NO (1) NO20051377L (fr)
TW (1) TW200513192A (fr)
WO (1) WO2005016025A2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2006209216A1 (en) 2005-01-25 2006-08-03 Galenea Corp Substituted arylamine compounds and their use as 5-HT6 modulators
US7645467B2 (en) * 2005-05-03 2010-01-12 Firouz Jahaniaval Process for preparing a food grade plant jelly with no petroleum or animal based products
US20070141223A1 (en) * 2005-12-16 2007-06-21 Solae, Llc Phospholipid-stabilized oxidizable material
EP2520175B1 (fr) * 2009-12-29 2017-03-15 Team Foods Colombia S.a. Composition grasse qui réduit la formation d'écume dans des aliments préfrits et congelés

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1509543A (en) * 1974-05-16 1978-05-04 Unilever Ltd Purification process
GB1564402A (en) * 1975-11-13 1980-04-10 Unilever Ltd Purification process
CH654217A5 (de) * 1981-07-30 1986-02-14 Sulzer Ag Zylindrischer oder prismatischer fuellkoerper.
US4371451A (en) * 1982-02-10 1983-02-01 Frank Scotti Lecithin containing surface release compositions
AU548951B2 (en) * 1982-04-21 1986-01-09 Unilever Plc Process for refining lipids by ultrafiltration
DE69003014T2 (de) * 1989-06-07 1993-12-16 Kao Corp Essbare Öl-in-Wasser-Emulsion.
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US6322842B1 (en) * 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water in oil stick product
AU7430698A (en) * 1997-04-24 1998-11-13 Unilever Plc Fat emulsions
US6833149B2 (en) * 1999-01-14 2004-12-21 Cargill, Incorporated Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
US6207209B1 (en) * 1999-01-14 2001-03-27 Cargill, Incorporated Method for removing phospholipids from vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, and membrane
WO2002049444A1 (fr) * 2000-12-21 2002-06-27 Unilever N.V. Composition alimentaire a teneur en lecithine de tournesol s'adaptant a la cuisson sautee
US6613376B2 (en) * 2001-03-12 2003-09-02 Par-Way Group, Inc. Storage stable pan release coating and cleaner

Also Published As

Publication number Publication date
WO2005016025A3 (fr) 2005-09-29
EP1648241A2 (fr) 2006-04-26
EP1648241A4 (fr) 2009-02-11
WO2005016025A2 (fr) 2005-02-24
TW200513192A (en) 2005-04-16
AU2003261255A8 (en) 2005-03-07
US20060188618A1 (en) 2006-08-24
AU2003261255A1 (en) 2005-03-07

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application