NO20051909L - Fremgangsmate for a redusere akrylamid i matvarer, matvarer med reduserte akrylamidnivaer og kommersiell vare - Google Patents

Fremgangsmate for a redusere akrylamid i matvarer, matvarer med reduserte akrylamidnivaer og kommersiell vare

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Publication number
NO20051909L
NO20051909L NO20051909A NO20051909A NO20051909L NO 20051909 L NO20051909 L NO 20051909L NO 20051909 A NO20051909 A NO 20051909A NO 20051909 A NO20051909 A NO 20051909A NO 20051909 L NO20051909 L NO 20051909L
Authority
NO
Norway
Prior art keywords
foods
acrylamide
levels
reduced
reducing
Prior art date
Application number
NO20051909A
Other languages
English (en)
Inventor
John Keeney Howie
Peter Yau Tak Lin
Robert Alan Sanders
Richard Gerard Schafermeyer
Marko Stojanovic
David Cammiade Gruber
David Zyzak
Maria Dolores Martin Villagran
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US2003/029478 external-priority patent/WO2004026043A1/en
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NO20051909L publication Critical patent/NO20051909L/no

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  • General Preparation And Processing Of Foods (AREA)

Abstract

En fremgangsmåte for å redusere akrylamid i matvarer, matvarer med reduserte akrylamidnivåer og en kommersiell vare. I et aspekt omfatter fremgangsmåten å redusere asparagirmivået i et matmateriale før endelig oppvarming (for eksempel koking). I et annet aspekt omfatter fremgangsmåten å tilsette et enzym i stand til å hydrolysere amidgruppen i fiitt asparagin til matmaterialet. I enda et armet aspekt konmiuniserer en konmiersiell vare til forbrukeren at en matvare har reduserte eller lave akrylamid- eller asparagirmivåer.
NO20051909A 2002-09-20 2005-04-19 Fremgangsmate for a redusere akrylamid i matvarer, matvarer med reduserte akrylamidnivaer og kommersiell vare NO20051909L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US41230702P 2002-09-20 2002-09-20
PCT/US2003/029478 WO2004026043A1 (en) 2002-09-20 2003-09-20 Method for reducing acrylamide in foods,foods having reduced levels of acrylamide, and article of commerce

Publications (1)

Publication Number Publication Date
NO20051909L true NO20051909L (no) 2005-04-19

Family

ID=35267046

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20051909A NO20051909L (no) 2002-09-20 2005-04-19 Fremgangsmate for a redusere akrylamid i matvarer, matvarer med reduserte akrylamidnivaer og kommersiell vare

Country Status (2)

Country Link
NO (1) NO20051909L (no)
ZA (1) ZA200501591B (no)

Also Published As

Publication number Publication date
ZA200501591B (en) 2005-09-12

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Legal Events

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