NO20052672L - Fremgangsmate for fremstilling av et stivelsesholdig produkt i partikkelform, det oppnadde produktet samt dettes anvendelsen - Google Patents

Fremgangsmate for fremstilling av et stivelsesholdig produkt i partikkelform, det oppnadde produktet samt dettes anvendelsen

Info

Publication number
NO20052672L
NO20052672L NO20052672A NO20052672A NO20052672L NO 20052672 L NO20052672 L NO 20052672L NO 20052672 A NO20052672 A NO 20052672A NO 20052672 A NO20052672 A NO 20052672A NO 20052672 L NO20052672 L NO 20052672L
Authority
NO
Norway
Prior art keywords
starch
product
damaged
product obtained
particulate form
Prior art date
Application number
NO20052672A
Other languages
English (en)
Other versions
NO20052672D0 (no
Inventor
Ilkka Kaarle Lehtomaki
Olavi Myllymaki
Simo Laakso
Pekka Lehtinen
Katja Kiiliainen
Original Assignee
Suomen Viljava Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8564875&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20052672(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suomen Viljava Oy filed Critical Suomen Viljava Oy
Publication of NO20052672D0 publication Critical patent/NO20052672D0/no
Publication of NO20052672L publication Critical patent/NO20052672L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Det beskrives en fremgangsmåte for fremstilling av et stivelsesholdig produkt i partikkelform. Videre beskrives det oppnådde produktet samt anvendelse av dette. Utgangsmaterialet omfatter et materiale som irmeholder stivelsesgranuler og lipider som fettholdig havremel eller havrelignende stivelse, separert fiia kom. Materialet fliktes, energi tilføres hvorved stivelsesgranulene delvis skades for å fii amylose og amylopektin, hvoretter den oppnådde, plastiske masse tørkes og til slutt disintegreres, for eksempel ved oppmaling for å gi produktpartikler. Stivelsesgranulene kan skades ved hjelp av en ekstmder eUer en ekspander. Prosessen kan være granulering av havremel eller et armet stivelsesholdig mel. Fett kan settes til materialet som prosesseres og vU bindes til den skadede stivelse. Det oppnådde produkt firmer særlig anvendelse i næringsstoffer som bakeriprodukter.
NO20052672A 2002-11-04 2005-06-03 Fremgangsmate for fremstilling av et stivelsesholdig produkt i partikkelform, det oppnadde produktet samt dettes anvendelsen NO20052672L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20021965A FI119751B (fi) 2002-11-04 2002-11-04 Menetelmä tärkkelyspitoisen partikkelimuotoisen kauratuotteen valmistamiseksi, menetelmällä saatava tuote sekä sen käyttö
PCT/FI2003/000812 WO2004041000A1 (en) 2002-11-04 2003-11-03 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same

Publications (2)

Publication Number Publication Date
NO20052672D0 NO20052672D0 (no) 2005-06-03
NO20052672L true NO20052672L (no) 2005-06-03

Family

ID=8564875

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20052672A NO20052672L (no) 2002-11-04 2005-06-03 Fremgangsmate for fremstilling av et stivelsesholdig produkt i partikkelform, det oppnadde produktet samt dettes anvendelsen

Country Status (7)

Country Link
EP (1) EP1569527A1 (no)
AU (1) AU2003276283A1 (no)
CA (1) CA2501394A1 (no)
FI (1) FI119751B (no)
NO (1) NO20052672L (no)
PL (1) PL376708A1 (no)
WO (1) WO2004041000A1 (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110128556B (zh) * 2019-05-06 2021-11-05 河南牧业经济学院 一种从山药中提取制备抗性淀粉的方法及制得的抗性淀粉

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1138210E (pt) * 2000-03-31 2004-12-31 Nestle Sa Espessante instantaneo

Also Published As

Publication number Publication date
FI119751B (fi) 2009-03-13
CA2501394A1 (en) 2004-05-21
WO2004041000A1 (en) 2004-05-21
AU2003276283A1 (en) 2004-06-07
EP1569527A1 (en) 2005-09-07
NO20052672D0 (no) 2005-06-03
FI20021965A7 (fi) 2004-05-05
FI20021965A0 (fi) 2002-11-04
PL376708A1 (pl) 2006-01-09

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