NO20053667D0 - Anvendelse av et kjemisk modifisert stivelsesprodukt - Google Patents

Anvendelse av et kjemisk modifisert stivelsesprodukt

Info

Publication number
NO20053667D0
NO20053667D0 NO20053667A NO20053667A NO20053667D0 NO 20053667 D0 NO20053667 D0 NO 20053667D0 NO 20053667 A NO20053667 A NO 20053667A NO 20053667 A NO20053667 A NO 20053667A NO 20053667 D0 NO20053667 D0 NO 20053667D0
Authority
NO
Norway
Prior art keywords
chemically modified
modified starch
starch product
glucose
foods
Prior art date
Application number
NO20053667A
Other languages
English (en)
Other versions
NO20053667L (no
Inventor
Robert L Billmers
Lan Brown
Monika Okoniewska
Robert A Skorge
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35432072&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20053667(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of NO20053667D0 publication Critical patent/NO20053667D0/no
Publication of NO20053667L publication Critical patent/NO20053667L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/738—Cross-linked polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Diabetes (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Obesity (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Endocrinology (AREA)
  • Emergency Medicine (AREA)
  • Hematology (AREA)
  • Epidemiology (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO20053667A 2004-07-29 2005-07-28 Anvendelse av et kjemisk modifisert stivelsesprodukt NO20053667L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US59198304P 2004-07-29 2004-07-29
US59199704P 2004-07-29 2004-07-29
US11/175,456 US20060025381A1 (en) 2004-07-29 2005-07-06 Use of a chemically modified starch product

Publications (2)

Publication Number Publication Date
NO20053667D0 true NO20053667D0 (no) 2005-07-28
NO20053667L NO20053667L (no) 2006-01-25

Family

ID=35432072

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20053667A NO20053667L (no) 2004-07-29 2005-07-28 Anvendelse av et kjemisk modifisert stivelsesprodukt

Country Status (8)

Country Link
US (1) US20060025381A1 (no)
EP (1) EP1629728B1 (no)
JP (1) JP2006052218A (no)
AT (1) ATE415102T1 (no)
CA (1) CA2513997A1 (no)
MX (1) MXPA05008000A (no)
NO (1) NO20053667L (no)
SG (1) SG119336A1 (no)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6514250B1 (en) * 2000-04-27 2003-02-04 Medtronic, Inc. Suction stabilized epicardial ablation devices
GB0325942D0 (en) † 2003-11-06 2003-12-10 Glycologic Ltd Compositions and uses thereof
US20080292773A1 (en) * 2006-05-26 2008-11-27 Ian Lewis Brown Stable starches for contributing dietary fiber to food compositions
JP5490350B2 (ja) * 2006-07-04 2014-05-14 花王株式会社 持久力向上剤
JP2008259464A (ja) * 2007-04-13 2008-10-30 Matsutani Chem Ind Ltd 腹持ち持続剤及び飲食品
ES2583602T3 (es) * 2008-05-07 2016-09-21 Vegenat, S.A. Mezcla de hidratos de carbono y su utilización para preparar un producto destinado a la alimentación oral o enteral
KR20100020128A (ko) * 2008-08-12 2010-02-22 씨제이제일제당 (주) 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성
WO2010077635A2 (en) * 2008-12-09 2010-07-08 The Ucan Company Heat moisture treated carbohydrates and uses thereof
US20100310747A1 (en) * 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
IT1399119B1 (it) * 2010-04-01 2013-04-05 Iacoponi Composizione per la preparazione di prodotti alimentari proteici contenenti amido modificato a basso contenuto di carboidrati e relativi prodotti alimentari
MX2014000530A (es) * 2011-07-22 2014-05-01 Nestec Sa Preparacion de pulpa seca a partir de materia prima no procesada.
JP5555291B2 (ja) * 2012-08-31 2014-07-23 花王株式会社 持久力向上剤
RU2662785C2 (ru) 2013-03-15 2018-07-30 Марс, Инкорпорейтед Система экструдера и способ
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids
US10143224B2 (en) * 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
MX2018002365A (es) * 2015-08-31 2018-04-11 Cargill Inc Productos a base de queso con pirodextrinas modificadas agregadas.
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
CN107557409A (zh) * 2017-10-31 2018-01-09 无锡甜丰食品有限公司 改性麦芽糊精的制备方法
US20230079812A1 (en) * 2020-03-05 2023-03-16 VitaNav, Inc. COMPOSITION OF (D)-ß-HYDROXYBUTYRIC ACID, (D)-1,3 BUTANEDIOL AND DIGESTIBLE CARBOHYDRATE

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4477480A (en) 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US5131953A (en) 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US5149799A (en) 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
US5037929A (en) 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US5187272A (en) 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
AU649909B2 (en) 1992-02-07 1994-06-02 National Starch And Chemical Investment Holding Corporation Purification of polysaccharides
US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
EP0749697A1 (en) * 1995-06-22 1996-12-27 Hercules Incorporated Coated food
JPH10279487A (ja) * 1997-04-01 1998-10-20 Nippon Shokuhin Kako Co Ltd 脂質代謝改善剤
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
AUPQ673300A0 (en) * 2000-04-06 2000-05-04 Penford Australia Limited Starch sub-types and lipid metabolism
DK1395133T3 (da) * 2001-05-31 2006-08-21 Abbott Lab Af polymer kontrolleret system af fibre med fremkaldt viskositet og anvendelser deraf
US20040043106A1 (en) * 2002-08-28 2004-03-04 Anfinsen Jon R. Methods and systems for determining and controlling glycemic responses
JP5026657B2 (ja) * 2003-03-11 2012-09-12 花王株式会社 肥満予防・改善剤

Also Published As

Publication number Publication date
SG119336A1 (en) 2006-02-28
NO20053667L (no) 2006-01-25
CA2513997A1 (en) 2006-01-29
ATE415102T1 (de) 2008-12-15
EP1629728B1 (en) 2008-11-26
JP2006052218A (ja) 2006-02-23
EP1629728A1 (en) 2006-03-01
US20060025381A1 (en) 2006-02-02
MXPA05008000A (es) 2006-02-01

Similar Documents

Publication Publication Date Title
NO20053667L (no) Anvendelse av et kjemisk modifisert stivelsesprodukt
ATE498324T1 (de) Verwendung von säuglingsnahrung mit reduziertem proteingehalt
WO2004028516A3 (de) Zusammensetzungen zur hemmung der proteinkinase c alpha zur behandlung von diabetes mellitus und kardiovaskulärer erkrankungen
NO20091988L (no) Naturlig ekvivalent av kjemisk modifisert stivelse
EA201101189A1 (ru) Ингибитор sglt-2, предназначенный для лечения сахарного диабета типа 1, сахарного диабета типа 2, нарушенной толерантности к глюкозе или гипергликемии
NO20084335L (no) Mikroorganismer av Lactobacillus-stammen, anvendelse av disse samt produkter inneholdende disse.
IL186217A0 (en) Anti-inflammatory modalities
ATE316966T1 (de) Benzoxazinonderivate, deren herstellung und deren verwendung als medikamente
WO2009041302A1 (ja) ナノサイズダイヤモンド及びプラチナナノコロイドを含有する繊維及びそれを用いた寝具
WO2008078053A3 (fr) Indicateur de sterilisation
MY140971A (en) Use of a chemically modified starch product
SG119339A1 (en) Use of a crosslinked or inhibited starch product
WO2004089992A8 (ja) 改質アラビアガムおよびその用途
DE60315242D1 (de) Fritierte fettarme Nahrungsmittel enthaltend eine vernetzte Hydrokolloidschicht und eine Nasspanadeschicht
ATE446318T1 (de) Verwendung von linearen poly-alpha-1,4-glucanen als resistente stärke
EA200870187A1 (ru) Пищевой продукт с гасителем вкуса и способ его изготовления
ZA200706662B (en) Haloaryl substituted Aminopurines, compositions thereof, and methods of treatment therewith
ATE527996T1 (de) Medizinische verwendung von 3-(2,2,2- trimethylhydrazinium)propionat-orotat
ATE451366T1 (de) Sulphonamid benzoxazinonderivate. ihre herstellung und verwendung als medikamente
BRPI0519348A2 (pt) 5-(2,2-dimetil-ciclopropil)-3metil-pen-2-enenitrila como fragrancia e flavorizante
ATE461246T1 (de) Wässrige dispersionen von copolymerisaten, ihre herstellung und verwendung
ATE429154T1 (de) Verwendung von decalepis hamiltonii in aromazubereitung
ATE463499T1 (de) Silizium-harnstoff-azolide, ihre herstellung und verwendung
Sychterz RULES
WO2005117950A3 (en) Regulation of glucose and insulin levels by gnt-4 glycosyltransferase activity

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application