NO20054477L - Edible emulsions - Google Patents
Edible emulsionsInfo
- Publication number
- NO20054477L NO20054477L NO20054477A NO20054477A NO20054477L NO 20054477 L NO20054477 L NO 20054477L NO 20054477 A NO20054477 A NO 20054477A NO 20054477 A NO20054477 A NO 20054477A NO 20054477 L NO20054477 L NO 20054477L
- Authority
- NO
- Norway
- Prior art keywords
- physiologically tolerable
- discontinuous phase
- edible emulsions
- concentrate
- emulsion
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 2
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 235000021579 juice concentrates Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
Abstract
Det omtales et spiselig olje-i-vann emulsjonskonsentrat omfattende som en kontinuerlig fase et fysiologisk tolererbart plantejuicekonsentrat og en diskontinuerlig fase som omfatter et fysiologisk tolererbart, oksidasjonslabilt umettet lipid eller fettsyre, hvori emulsjonen er fremstilt ved homogenisering slik at minst 95 % av dråpene av nevnte diskontinuerlige fase har en diameter på ikke mer enn 10 mikrometer.An edible oil-in-water emulsion concentrate is disclosed comprising as a continuous phase a physiologically tolerable plant juice concentrate and a discontinuous phase comprising a physiologically tolerable, oxidation-labile unsaturated lipid or fatty acid, wherein the emulsion is prepared by homogenization so that at least 95% of the droplets discontinuous phase has a diameter of no more than 10 microns.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20054477A NO20054477L (en) | 2003-02-28 | 2005-09-28 | Edible emulsions |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20030936A NO317310B1 (en) | 2003-02-28 | 2003-02-28 | Oil-in-water emulsion concentrate for nutritional formula and its use. |
| PCT/GB2004/000797 WO2004075647A1 (en) | 2003-02-28 | 2004-02-27 | Edible emulsions |
| NO20054477A NO20054477L (en) | 2003-02-28 | 2005-09-28 | Edible emulsions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20054477D0 NO20054477D0 (en) | 2005-09-28 |
| NO20054477L true NO20054477L (en) | 2005-11-18 |
Family
ID=35307861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20054477A NO20054477L (en) | 2003-02-28 | 2005-09-28 | Edible emulsions |
Country Status (1)
| Country | Link |
|---|---|
| NO (1) | NO20054477L (en) |
-
2005
- 2005-09-28 NO NO20054477A patent/NO20054477L/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NO20054477D0 (en) | 2005-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |