NO20054477L - Edible emulsions - Google Patents

Edible emulsions

Info

Publication number
NO20054477L
NO20054477L NO20054477A NO20054477A NO20054477L NO 20054477 L NO20054477 L NO 20054477L NO 20054477 A NO20054477 A NO 20054477A NO 20054477 A NO20054477 A NO 20054477A NO 20054477 L NO20054477 L NO 20054477L
Authority
NO
Norway
Prior art keywords
physiologically tolerable
discontinuous phase
edible emulsions
concentrate
emulsion
Prior art date
Application number
NO20054477A
Other languages
Norwegian (no)
Other versions
NO20054477D0 (en
Inventor
Odd Smorholm
Original Assignee
Bioli Innovation As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO20030936A external-priority patent/NO317310B1/en
Application filed by Bioli Innovation As filed Critical Bioli Innovation As
Priority to NO20054477A priority Critical patent/NO20054477L/en
Publication of NO20054477D0 publication Critical patent/NO20054477D0/en
Publication of NO20054477L publication Critical patent/NO20054477L/en

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  • Edible Oils And Fats (AREA)

Abstract

Det omtales et spiselig olje-i-vann emulsjonskonsentrat omfattende som en kontinuerlig fase et fysiologisk tolererbart plantejuicekonsentrat og en diskontinuerlig fase som omfatter et fysiologisk tolererbart, oksidasjonslabilt umettet lipid eller fettsyre, hvori emulsjonen er fremstilt ved homogenisering slik at minst 95 % av dråpene av nevnte diskontinuerlige fase har en diameter på ikke mer enn 10 mikrometer.An edible oil-in-water emulsion concentrate is disclosed comprising as a continuous phase a physiologically tolerable plant juice concentrate and a discontinuous phase comprising a physiologically tolerable, oxidation-labile unsaturated lipid or fatty acid, wherein the emulsion is prepared by homogenization so that at least 95% of the droplets discontinuous phase has a diameter of no more than 10 microns.

NO20054477A 2003-02-28 2005-09-28 Edible emulsions NO20054477L (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NO20054477A NO20054477L (en) 2003-02-28 2005-09-28 Edible emulsions

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO20030936A NO317310B1 (en) 2003-02-28 2003-02-28 Oil-in-water emulsion concentrate for nutritional formula and its use.
PCT/GB2004/000797 WO2004075647A1 (en) 2003-02-28 2004-02-27 Edible emulsions
NO20054477A NO20054477L (en) 2003-02-28 2005-09-28 Edible emulsions

Publications (2)

Publication Number Publication Date
NO20054477D0 NO20054477D0 (en) 2005-09-28
NO20054477L true NO20054477L (en) 2005-11-18

Family

ID=35307861

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20054477A NO20054477L (en) 2003-02-28 2005-09-28 Edible emulsions

Country Status (1)

Country Link
NO (1) NO20054477L (en)

Also Published As

Publication number Publication date
NO20054477D0 (en) 2005-09-28

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application