NO20054765L - Nye probiotiske sammensetninger og fremgangsmater for anvendelse derav - Google Patents

Nye probiotiske sammensetninger og fremgangsmater for anvendelse derav

Info

Publication number
NO20054765L
NO20054765L NO20054765A NO20054765A NO20054765L NO 20054765 L NO20054765 L NO 20054765L NO 20054765 A NO20054765 A NO 20054765A NO 20054765 A NO20054765 A NO 20054765A NO 20054765 L NO20054765 L NO 20054765L
Authority
NO
Norway
Prior art keywords
effective amount
probiotic organism
preparation
methods
consists essentially
Prior art date
Application number
NO20054765A
Other languages
English (en)
Norwegian (no)
Other versions
NO20054765D0 (no
Inventor
Mitchell Skop
Dilip Chokshi
Original Assignee
Pharmachem Lab Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pharmachem Lab Inc filed Critical Pharmachem Lab Inc
Publication of NO20054765D0 publication Critical patent/NO20054765D0/no
Publication of NO20054765L publication Critical patent/NO20054765L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/12—Ketones
    • A61K31/122—Ketones having the oxygen directly attached to a ring, e.g. quinones, vitamin K1, anthralin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/205—Amine addition salts of organic acids; Inner quaternary ammonium salts, e.g. betaine, carnitine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/38—Heterocyclic compounds having sulfur as a ring hetero atom
    • A61K31/385—Heterocyclic compounds having sulfur as a ring hetero atom having two or more sulfur atoms in the same ring
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Immunology (AREA)
  • Inorganic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO20054765A 2003-04-02 2005-10-17 Nye probiotiske sammensetninger og fremgangsmater for anvendelse derav NO20054765L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US45978903P 2003-04-02 2003-04-02
PCT/US2004/010164 WO2004089290A2 (fr) 2003-04-02 2004-04-01 Nouvelles compositions probiotiques et leurs methodes d'utilisation

Publications (2)

Publication Number Publication Date
NO20054765D0 NO20054765D0 (no) 2005-10-17
NO20054765L true NO20054765L (no) 2005-12-19

Family

ID=33159691

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20054765A NO20054765L (no) 2003-04-02 2005-10-17 Nye probiotiske sammensetninger og fremgangsmater for anvendelse derav

Country Status (6)

Country Link
US (1) US20060263344A1 (fr)
EP (1) EP1608314A2 (fr)
AU (1) AU2004227998A1 (fr)
CA (1) CA2519927A1 (fr)
NO (1) NO20054765L (fr)
WO (1) WO2004089290A2 (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003210311C1 (en) * 2002-02-21 2009-04-02 Societe Des Produits Nestle S.A. Pet food composition for skin photoprotection
AU2006279429B2 (en) * 2005-08-17 2010-02-25 Hill's Pet Nutrition, Inc. Methods and compositions for the prevention and treatment of kidney disease
CN101511199A (zh) * 2006-09-05 2009-08-19 麦克内尔营养有限公司 含乳糖食品及相关方法
WO2008136730A1 (fr) 2007-05-03 2008-11-13 Tobias Olofsson Nouvelles bactéries isolées à partir du miel frais ou de la voie de production de miel d'abeilles
GB0709162D0 (en) * 2007-05-11 2007-06-20 Jagotec Ag Dosage foam
EP2187756A1 (fr) * 2007-08-24 2010-05-26 Barry Callebaut AG Procédé et confiserie produite par un tel procédé
MX2010008720A (es) * 2008-02-06 2010-08-30 Procter & Gamble Composiciones, metodos y estuches para mejorar la respuesta inmunitaria a una enfermedad respiratoria.
BRPI0923831A2 (pt) * 2008-12-30 2015-07-28 Hills Pet Nutrition Inc Método para aumentar a palatabilidade de uma composição de animal de estimação, e , composição de ração.
CA2750140C (fr) 2008-12-30 2015-10-06 Hill's Pet Nutrition, Inc. Utilisation de l'acide lipoique pour le traitement et la prevention de pathologies articulaires degeneratives, de l'osteoarthrite, d'une lesion cartilagineuse, et de troubles apparentes chez les animaux de compagnie
US9049881B2 (en) * 2009-08-18 2015-06-09 Nestec S.A. Nutritional composition comprising lactococcus strains and reducing allergy symptoms, especially in infants and children
US20110123677A1 (en) * 2009-11-25 2011-05-26 Pepsico, Inc. High acid beverage products and methods to extend probiotic stability
DE102010009582A1 (de) 2010-02-05 2011-08-11 Vitacare GmbH & Co. KG, 60318 Mittel zur Anwendung bei Lactasemangel und Lactoseintoleranz
KR101659062B1 (ko) * 2010-02-08 2016-09-21 영남대학교 산학협력단 미국부저병의 원인균에 대한 항균활성을 가지는 페디오코커스 파버러스 ｙｍｌ ００２, 상기 미생물을 함유하는 항균성 미생물제제 및 상기 미생물을 이용한 방제방법
KR101658377B1 (ko) * 2010-02-08 2016-09-21 영남대학교 산학협력단 미국부저병의 원인균에 대한 항균활성을 가지는 락토바실러스 플란타룸 ｙｍｌ ００１, 상기 미생물을 함유하는 항균성 미생물제제 및 상기 미생물을 이용한 방제방법
US20120015075A1 (en) * 2010-07-13 2012-01-19 Hero Nutritionals, LLC Chewable supplement with live microorganisms
CN103687604A (zh) 2011-03-01 2014-03-26 群体创新有限责任公司 用于治疗与致病生物膜相关之病症的材料和方法
RU2460776C9 (ru) * 2011-04-21 2012-11-10 Общество с ограниченной ответственностью "Бифилюкс" Штамм lactobacillus acidophilus, используемый для получения продукции, содержащей лактобактерии
WO2012173587A1 (fr) * 2011-06-13 2012-12-20 Hero Nutritionals, LLC Complément sans sucres à mâcher
CN106890317A (zh) * 2015-12-17 2017-06-27 吴波峰 一种乳糖酶组合物及其应用
US20190269740A1 (en) * 2016-10-26 2019-09-05 Nutech Ventures Use of probiotic bacterial strains and cell extracts to inhibit acidosis and liver abscesses in cattle
WO2019212379A1 (fr) * 2018-05-04 2019-11-07 Farber Boris Slavinovich Composition alimentaire, cosmétique et pharmaceutique ayant un effet antiviral immuno-modulateur et protecteur
CN109793091A (zh) * 2019-04-03 2019-05-24 江苏惠田农业科技开发有限公司 一种复合莓软糖及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0869773B1 (fr) * 1995-12-15 2004-03-24 National Research Council Of Canada Archeosomes, archeosomes contenant la coenzyme q 10, et autres types de liposomes contenant la coenzyme q 10 utilises comme adjuvants et comme vehicules d'apport
US6517886B1 (en) * 1997-06-24 2003-02-11 Biovail Corporation International Positive hydration method of preparing confectionery and the resulting product
US6461607B1 (en) * 1998-08-24 2002-10-08 Ganeden Biotech, Inc. Probiotic, lactic acid-producing bacteria and uses thereof
EP1289380B1 (fr) * 2000-06-13 2006-09-06 Unilever N.V. Produit alimentaire contenant du lactobacille non-viable
US6558718B1 (en) * 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation

Also Published As

Publication number Publication date
AU2004227998A1 (en) 2004-10-21
CA2519927A1 (fr) 2004-10-21
NO20054765D0 (no) 2005-10-17
EP1608314A2 (fr) 2005-12-28
WO2004089290A3 (fr) 2006-09-08
WO2004089290A2 (fr) 2004-10-21
US20060263344A1 (en) 2006-11-23

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