NO20061017L - Ost fremstilt med soya - Google Patents

Ost fremstilt med soya

Info

Publication number
NO20061017L
NO20061017L NO20061017A NO20061017A NO20061017L NO 20061017 L NO20061017 L NO 20061017L NO 20061017 A NO20061017 A NO 20061017A NO 20061017 A NO20061017 A NO 20061017A NO 20061017 L NO20061017 L NO 20061017L
Authority
NO
Norway
Prior art keywords
soy
milk
protein
mixture
cheese
Prior art date
Application number
NO20061017A
Other languages
English (en)
Norwegian (no)
Inventor
Ahmad Akashe
Wen-Cherng Chen
Ariel S Cudia
Song Gao
Sheryl Cole
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20061017L publication Critical patent/NO20061017L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
NO20061017A 2005-03-02 2006-03-01 Ost fremstilt med soya NO20061017L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/070,115 US20060198938A1 (en) 2005-03-02 2005-03-02 Processed cheese made with soy

Publications (1)

Publication Number Publication Date
NO20061017L true NO20061017L (no) 2006-09-04

Family

ID=36283990

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20061017A NO20061017L (no) 2005-03-02 2006-03-01 Ost fremstilt med soya

Country Status (12)

Country Link
US (1) US20060198938A1 (de)
EP (1) EP1698230A3 (de)
JP (1) JP4776397B2 (de)
CN (1) CN1826919A (de)
AR (1) AR052501A1 (de)
AU (1) AU2006200907B2 (de)
BR (1) BRPI0601894A (de)
CA (1) CA2538281A1 (de)
MX (1) MXPA06002419A (de)
NO (1) NO20061017L (de)
NZ (1) NZ545635A (de)
RU (1) RU2006106449A (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008052062A1 (en) * 2006-10-24 2008-05-02 Solae, Llc Protein granule compositions and cheeses containing protein granule compositions
FR2935590B1 (fr) * 2008-09-11 2010-10-15 Bongrain Sa Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue
WO2010030944A2 (en) 2008-09-12 2010-03-18 Solae, Llc Functional food paste
JP4937324B2 (ja) * 2009-09-29 2012-05-23 森永乳業株式会社 チーズ含有食品及びその製造方法
JP5695370B2 (ja) * 2010-08-31 2015-04-01 雪印メグミルク株式会社 チーズ類及びその製造方法
CN102813009B (zh) * 2011-06-10 2014-08-13 光明乳业股份有限公司 一种常温贮藏再制干酪及其制备方法
CN102835460B (zh) * 2011-06-21 2014-06-04 光明乳业股份有限公司 一种涂抹干酪模拟物及其制备方法
JP5830425B2 (ja) * 2012-03-30 2015-12-09 森永乳業株式会社 常温流通可能なプロセスチーズの製造方法、それを用いたプロセスチーズ類の製造方法、および流通方法
EP3171705A4 (de) * 2014-07-25 2017-12-13 Synthetic Genomics, Inc. Proteinreiche lebensmittelzutat aus biomasse und verfahren zur herstellung
US11213048B2 (en) 2014-07-25 2022-01-04 Smallfood, Inc. Protein rich food ingredient from biomass and methods of preparation
US11122817B2 (en) 2014-07-25 2021-09-21 Smallfood Inc. Protein rich food ingredient from biomass and methods of production
CN109419395B (zh) * 2017-08-24 2022-01-28 佛山市顺德区美的电热电器制造有限公司 豆浆制取的方法、豆浆制取的控制系统及豆浆机
CA3137041A1 (en) 2019-04-26 2020-10-29 Katsuro YAMATO Hard cheese-like composition and method for producing the same
KR102331346B1 (ko) * 2019-10-30 2021-11-25 유한회사 소미노 전두유와 식물성 유산균을 이용한 콩치즈 및 이의 제조방법
KR102509499B1 (ko) * 2022-02-07 2023-03-16 (주) 아머드프레시 식물성 유산균 발효 아몬드 밀크의 제조 방법
CN115633727B (zh) * 2022-09-09 2024-07-12 黑龙江飞鹤乳业有限公司 水解蛋白组合物的制备方法
WO2024246250A1 (en) 2023-05-31 2024-12-05 Planetdairy Aps A sliceable hybrid cheese and method of preparing thereof
CN116898009A (zh) * 2023-07-14 2023-10-20 上海妙可蓝多生物技术研发有限公司 双蛋白再制干酪及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4303691A (en) * 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
JPS6087736A (ja) * 1983-10-17 1985-05-17 Snow Brand Milk Prod Co Ltd チ−ズ様食品の製造方法
JPS6317656A (ja) * 1986-07-10 1988-01-25 Fuji Oil Co Ltd 固形食品の製造法
PT906029E (pt) * 1996-04-09 2002-11-29 Du Pont Produto de proteina de soja enriquecido em isoflavona e metodo para o seu fabrico
EP0973411B1 (de) * 1997-04-04 2005-09-21 Monsanto Technology LLC Produkte mit hohem beta-conglycinin-gehalt und ihre verwendung
US6171640B1 (en) * 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
US6399135B2 (en) * 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
JP2001161274A (ja) * 1999-09-30 2001-06-19 Fuji Oil Co Ltd ソフトキャンデーの製造法
US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US6773740B2 (en) * 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
AU2003231985A1 (en) * 2002-04-03 2003-10-20 Solae, Llc Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
US6893674B2 (en) * 2002-07-29 2005-05-17 Kraft Foods Holdings, Inc. Processed cheese made with soy
US7279192B2 (en) * 2003-04-22 2007-10-09 Kraft Foods Holdings, Inc. Shelf-stable shredded cheese

Also Published As

Publication number Publication date
BRPI0601894A (pt) 2006-11-14
AU2006200907B2 (en) 2011-11-03
US20060198938A1 (en) 2006-09-07
AU2006200907A1 (en) 2006-09-21
NZ545635A (en) 2007-05-31
RU2006106449A (ru) 2007-09-10
AR052501A1 (es) 2007-03-21
EP1698230A2 (de) 2006-09-06
CA2538281A1 (en) 2006-09-02
JP4776397B2 (ja) 2011-09-21
EP1698230A3 (de) 2006-09-27
JP2006238882A (ja) 2006-09-14
MXPA06002419A (es) 2006-09-01
CN1826919A (zh) 2006-09-06

Similar Documents

Publication Publication Date Title
NO20061017L (no) Ost fremstilt med soya
US20170172169A1 (en) Soy-based cheese
US20170099852A1 (en) Assembly of at least one plant protein and at least one milk protein, production thereof and uses of same
WO2008129918A1 (ja) 飲食品の香味付与物、その製造法および香味付与物含有飲食品
US20100119682A1 (en) Protein emulsion gels and processes for their preparation
DK1383394T3 (da) Fremgangsmåde til fremstilling af velsmagende produkter ved fermentering af proteiner
Narayanan et al. Sensory analysis of banana blended shrikhand
Nigam et al. Incorporation of chakka by papaya pulp in the manufacture of shrikhand
BR102012031862A2 (pt) Métodos e processos de fabricação de queijo minas meia cura sem gordura, de queijo minas padrão sem gordura, de queijo minas curado sem gordura, de queijo prato sem gordura e de queijos congêneres sem gordura aperfeiçoados para boa aceitação
MX2009002389A (es) Uso de suero de leche estabilizado, de alta lactosa, alto ph, en la preparación de productos de leche.
EP2926670A1 (de) Käseersatz und verfahren zur herstellung davon
AU2015262094B2 (en) Method for the preparation of an acid dairy drink and said acid dairy drink
KR102561208B1 (ko) 미트페이퍼 또는 패티로 활용가능한 닭가슴살 가공식품 및 이의 제조방법
EP3106042B1 (de) Gesunde nahrungsmittelzusammensetzungen mit gel- oder schaumtextur und mit hydrolysierten eiprodukten
CN101044895A (zh) 豆腐果及其制作方法
DE60218654D1 (de) Lebensmittel
El-Kholy Effect of fat replacement by Doum palm fruits on frozen yoghurt quality
RU2373773C1 (ru) Рецептурная композиция мясорастительного консервированного продукта
TWI361667B (en) Raw extract disinfected soybean milk
RU2724505C2 (ru) Ферментированная приправа
Sharmila et al. A study on quality of curd produced from different types of milk
JPS6163260A (ja) 乳化安定性に優れた乳化物の製造法
RU2003133431A (ru) Композиция для получения кисломолочного продукта для детского питания
KR100402419B1 (ko) 김치를 함유하는 가공치즈 및 이의 제조방법
US20160106134A1 (en) Homogenised product for particular nutritional uses

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application