NO20062931L - Fremgangsmate for desinfeksjon og/eller konservering av hostet plantemateriale - Google Patents

Fremgangsmate for desinfeksjon og/eller konservering av hostet plantemateriale

Info

Publication number
NO20062931L
NO20062931L NO20062931A NO20062931A NO20062931L NO 20062931 L NO20062931 L NO 20062931L NO 20062931 A NO20062931 A NO 20062931A NO 20062931 A NO20062931 A NO 20062931A NO 20062931 L NO20062931 L NO 20062931L
Authority
NO
Norway
Prior art keywords
plant material
disinfecting
preserving
hosted
procedure
Prior art date
Application number
NO20062931A
Other languages
English (en)
Inventor
Alun P James
Madeline French
Alan Sayle
Peter King
Original Assignee
Solvay
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solvay filed Critical Solvay
Publication of NO20062931L publication Critical patent/NO20062931L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/754Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/26Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/30Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Fremgangsmåte for desinfeksjon og/eller konservering av høstet plantemateriale ved å kontakte høstet plantemateriale med et flytende preparat inneholdende minst én peroksygen-forbindelse og minst ett konserveringsmiddel.
NO20062931A 2003-12-29 2006-06-22 Fremgangsmate for desinfeksjon og/eller konservering av hostet plantemateriale NO20062931L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP03258227A EP1550376A1 (en) 2003-12-29 2003-12-29 Process for the disinfection and/or preservation of harvested plant material
US55274004P 2004-03-15 2004-03-15
PCT/EP2004/053678 WO2005063043A1 (en) 2003-12-29 2004-12-22 Process for the disinfection and/or preservation of harvested plant material

Publications (1)

Publication Number Publication Date
NO20062931L true NO20062931L (no) 2006-09-21

Family

ID=34560232

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20062931A NO20062931L (no) 2003-12-29 2006-06-22 Fremgangsmate for desinfeksjon og/eller konservering av hostet plantemateriale

Country Status (8)

Country Link
US (1) US8357413B2 (no)
EP (2) EP1550376A1 (no)
CN (1) CN100508779C (no)
AR (1) AR047074A1 (no)
AU (1) AU2004308096B2 (no)
CA (1) CA2550353C (no)
NO (1) NO20062931L (no)
WO (1) WO2005063043A1 (no)

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WO2007014575A1 (de) * 2005-08-02 2007-02-08 Thomas Besendorfer Zusammensetzung mit bakterizider, fungizider, virozider und insektizider wirkung
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20100206183A1 (en) * 2009-02-19 2010-08-19 Rong Yan Murphy Inline antimicrobial additive treatment method and apparatus
IL225247A (en) 2010-09-14 2017-10-31 Pimi Agro Cleantech Ltd Compositions and methods of treating edible matter and substrates therefor
US8759051B2 (en) 2010-12-20 2014-06-24 E I Du Pont De Nemours And Company Control of contaminant microorganisms in fermentation processes with peroxygen-releasing compounds
KR101300114B1 (ko) * 2012-06-13 2013-08-30 대진대학교 산학협력단 친환경 고농도 액상 살균 소독제 및 그 제조방법
WO2014190113A1 (en) 2013-05-23 2014-11-27 Nature Seal, Inc. Antimicrobial wash
CN104094971A (zh) * 2014-07-25 2014-10-15 江苏农林职业技术学院 一种促进葡萄果实着色的栽培方法
WO2019069628A1 (ja) * 2017-10-06 2019-04-11 セントラル硝子株式会社 自動車用合せガラス、及びその製造方法
WO2019241635A1 (en) 2018-06-15 2019-12-19 Ecolab Usa Inc. On site generated performic acid compositions for teat treatment
CN109880855B (zh) * 2019-04-24 2022-06-17 河北工业大学 一种提高秸秆厌氧发酵产沼气量的青贮方法

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Publication number Priority date Publication date Assignee Title
GB309139A (en) 1928-04-05 1929-12-19 Int Oxygenium Mij Novadel Nv Improvements in and relating to the treatment of flour, meal, milling products and the like
DE648908C (de) * 1934-02-18 1937-08-11 Max Hoffmann Verfahren zum Konservieren von Gruenfutter
US3531294A (en) * 1968-01-30 1970-09-29 Charles A Glabau Preparation of a baking agent for use in yeast-leavened products
US3792177A (en) * 1968-02-07 1974-02-12 Takeda Chemical Industries Ltd Phosphate-hydrogen peroxide adduct as a food preservative
DE2040841A1 (de) * 1969-08-20 1971-03-11 Tadeda Chemical Ind Ltd Verfahren zur Hemmung von Mikrobenwachstum
SU686717A1 (ru) 1977-09-19 1979-09-25 Всесоюзный Ордена Трудового Красного Знамени Научно-Исследовательский И Технологический Институт Птицеводства Способ силосовани кормов
FR2496411A1 (fr) * 1980-12-22 1982-06-25 Interox Fourrages ensiles
FI80191C (fi) * 1988-03-30 1990-05-10 Valio Meijerien Foerfarande och konserveringsmedel foer ensilering av foder.
US5155735A (en) 1988-03-31 1992-10-13 Wang Laboratories, Inc. Parity checking apparatus with bus for connecting parity devices and non-parity devices
GB9219465D0 (en) * 1992-09-15 1992-10-28 Solvay Interox Ltd Microbicidal compositions and methods
GB9227020D0 (en) * 1992-12-24 1993-02-17 Solvay Interox Ltd Microbicidual compositions
GB9412051D0 (en) 1994-06-16 1994-08-03 Solvay Interox Ltd Novel peroxygen compounds
US5641530A (en) * 1995-11-27 1997-06-24 Eka Nobel Inc. Method of disinfection
GB9626637D0 (en) 1996-12-21 1997-02-12 Solvay Interox Ltd Percarboxyilic acid solutions
TW480153B (en) * 1997-11-20 2002-03-21 Sumitomo Chemical Co Method to control animal ecto-parasites
WO1999044444A1 (en) * 1998-03-02 1999-09-10 The University Of Georgia Research Foundation, Inc. Reduction of bacterial pathogens on fresh food items
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Also Published As

Publication number Publication date
AU2004308096B2 (en) 2010-08-12
EP1701620A1 (en) 2006-09-20
CA2550353A1 (en) 2005-07-14
WO2005063043A1 (en) 2005-07-14
CN1901809A (zh) 2007-01-24
CN100508779C (zh) 2009-07-08
EP1550376A1 (en) 2005-07-06
US20070281060A1 (en) 2007-12-06
CA2550353C (en) 2012-08-28
AR047074A1 (es) 2006-01-04
US8357413B2 (en) 2013-01-22
AU2004308096A1 (en) 2005-07-14

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