NO20063770L - Varme-stabile smakskomponenter og oste-smakssystemer som inkorporere dem - Google Patents

Varme-stabile smakskomponenter og oste-smakssystemer som inkorporere dem

Info

Publication number
NO20063770L
NO20063770L NO20063770A NO20063770A NO20063770L NO 20063770 L NO20063770 L NO 20063770L NO 20063770 A NO20063770 A NO 20063770A NO 20063770 A NO20063770 A NO 20063770A NO 20063770 L NO20063770 L NO 20063770L
Authority
NO
Norway
Prior art keywords
flavor
cheese
systems
components
source
Prior art date
Application number
NO20063770A
Other languages
English (en)
Inventor
Benjamin E Dias
Jimbay P Loh
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20063770L publication Critical patent/NO20063770L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Abstract

Det beskrives varmestabile aromakomponenter som kan benyttes i ostearomasystemer for å fremstille næringsmidler, inklusivt oster, som har ønskede aromaprofiler. Aromakomponentene oppnås ved tilsetning av en aromautviklende mysekilde som del av en fermenteringsprosess, hvor mysekilden gir en aromakilde, og en lipidkilde tilsettes som oppfanger og stabiliserer, og derved konserverer, aromaforbindelser i den fermenterte blanding under en påfølgende varmebehandling benyttet for kultur-inaktivering. Fremgangsmåter for fremstilling og bruk av disse aromakomponentene og aromasystemer i næringsmidler, så som osteprodukter, er også beskrevet.
NO20063770A 2005-09-01 2006-08-23 Varme-stabile smakskomponenter og oste-smakssystemer som inkorporere dem NO20063770L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/217,830 US7776370B2 (en) 2005-09-01 2005-09-01 Heat-stable flavoring components and cheese flavoring systems incorporating them

Publications (1)

Publication Number Publication Date
NO20063770L true NO20063770L (no) 2007-03-02

Family

ID=37451668

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20063770A NO20063770L (no) 2005-09-01 2006-08-23 Varme-stabile smakskomponenter og oste-smakssystemer som inkorporere dem

Country Status (13)

Country Link
US (1) US7776370B2 (no)
EP (1) EP1759588A1 (no)
JP (1) JP2007061099A (no)
CN (1) CN1923041A (no)
AR (1) AR055149A1 (no)
AU (1) AU2006203710B2 (no)
BR (1) BRPI0603536A (no)
CA (1) CA2556451A1 (no)
MX (1) MXPA06010051A (no)
NO (1) NO20063770L (no)
NZ (1) NZ549493A (no)
RU (1) RU2006131370A (no)
ZA (1) ZA200607216B (no)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070172546A1 (en) * 2006-01-23 2007-07-26 Kraft Foods Holdings, Inc. Reduced-fat flavor components
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
WO2007136280A1 (en) * 2006-05-23 2007-11-29 Fonterra Co-Operative Group Limited Dairy product and process
CN101497892B (zh) * 2008-02-01 2011-06-22 爱普香料集团股份有限公司 一种天然酸奶香精底料及其微生物发酵生产方法
CN102369274B (zh) * 2009-03-30 2014-08-27 株式会社明治 培养乳酸细菌的方法及生产发酵乳的方法
US20120064209A1 (en) * 2010-09-15 2012-03-15 Frito-Lay North America, Inc. Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
CN102742816A (zh) * 2011-04-21 2012-10-24 上海爱普植物科技有限公司 一种用乳清粉制备天然奶酪香精的方法
JP6857135B2 (ja) * 2015-04-16 2021-04-14 グランビア ニュートリショナルズ リミテッド 発酵乳清タンパク質製品を製造するための方法
CN104957579A (zh) * 2015-06-01 2015-10-07 仲恺农业工程学院 一种天然奶香基料的制备方法
KR20180030059A (ko) * 2015-07-21 2018-03-21 테이부루마크 가부시키가이샤 신규 발효 조미료 조성물
US10806170B2 (en) * 2015-12-18 2020-10-20 Societe Des Produits Nestle S.A. Heat sterilized high protein compositions comprising whey protein and at least one component selected from (i) a saccharide, (ii) a phosphate and (iii) a citrate
EP3607834A1 (en) * 2018-08-10 2020-02-12 Arla Foods amba Liquid flavouring ingredient produced by fermentation

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE442162C (de) 1927-03-25 Oskar Althaus Selbsttaetig wirkende Fensterfeststellvorrichtung mit am Fensterfluegel gelenkig angeordnetem Stellarm
CH277288A (de) 1948-03-25 1951-08-31 Adolf Ruehrup Gustaaf Verfahren zur Konservierung von als Zusatz zu Nahrungsmitteln bestimmten Aromastoffen.
US3780182A (en) * 1971-01-18 1973-12-18 Kraftco Corp Method for imparting cheese-like flavor to proteinaceous materials
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4500549A (en) * 1983-03-07 1985-02-19 Corning Glass Works Use of whey-derived products as cheese flavoring agents or enhancers
DK403484A (da) 1983-08-29 1985-03-01 Stauffer Chemical Co Stof med ostearoma
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
SE451291B (sv) 1985-02-14 1987-09-28 Vnii Molochnoi P Forfarande for framstellning av ett ersettningsmedel for oskummad mjolk for unga jordbruksdjur
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
JPS61242542A (ja) * 1985-04-22 1986-10-28 Fuji Oil Co Ltd チ−ズ風味材の製造法
DD300815A5 (de) * 1989-07-07 1992-08-06 Nestle Sa Proteinhydrolyse
US5462755A (en) * 1994-03-25 1995-10-31 Kraft Foods, Inc. Flavor enhancement in cultured dairy products
RU2064270C1 (ru) 1994-06-30 1996-07-27 Товарищество с ограниченной ответственностью "Экспериментальный центр" Способ получения кислосливочного масла
DE4442162C1 (de) 1994-11-26 1996-04-11 Bio Industry Heidelberg Gmbh B Fermentatives Verfahren zur Herstellung von Butteraroma und dessen Verwendung in Nahrungsmitteln
US6022567A (en) * 1998-06-23 2000-02-08 Nestec S.A. Flavor enhancer
GB9814056D0 (en) * 1998-06-29 1998-08-26 Imp Biotechnology Cheese ripening process
CA2280551A1 (en) 1998-08-27 2000-02-27 Kraft Foods, Inc. Highly flavored component for use in cheese manufacture and method for producing
CA2327424A1 (en) 1999-12-07 2001-06-07 Kraft Foods, Inc. Butterfat fractions for use in food products
GB9930546D0 (en) * 1999-12-23 2000-02-16 Rhodia Texel Limited Cheese ripening process
US6406724B1 (en) 2000-09-12 2002-06-18 Kraft Foods Holdings, Inc. Natural biogenerated cheese flavoring system
US6827961B1 (en) * 2001-07-23 2004-12-07 Schreiber Foods, Inc. Cheese fractionating process
US6562383B1 (en) * 2002-04-26 2003-05-13 Kraft Foods Holdings, Inc. Process for producing flavored cheese without curing
JP2004283056A (ja) 2003-03-20 2004-10-14 Kaneka San Spice:Kk ペースト状香辛料の製造方法
US7556833B2 (en) 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins

Also Published As

Publication number Publication date
BRPI0603536A (pt) 2007-04-27
AU2006203710A1 (en) 2007-03-15
US20070048404A1 (en) 2007-03-01
US7776370B2 (en) 2010-08-17
AR055149A1 (es) 2007-08-08
JP2007061099A (ja) 2007-03-15
EP1759588A1 (en) 2007-03-07
NZ549493A (en) 2008-11-28
ZA200607216B (en) 2007-05-30
CN1923041A (zh) 2007-03-07
AU2006203710B2 (en) 2012-08-09
CA2556451A1 (en) 2007-03-01
RU2006131370A (ru) 2008-03-10
MXPA06010051A (es) 2007-03-01

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