NO20065910L - Fremgangsmate for fremstilling av lagringsstabil pasteurisert reven oste - Google Patents

Fremgangsmate for fremstilling av lagringsstabil pasteurisert reven oste

Info

Publication number
NO20065910L
NO20065910L NO20065910A NO20065910A NO20065910L NO 20065910 L NO20065910 L NO 20065910L NO 20065910 A NO20065910 A NO 20065910A NO 20065910 A NO20065910 A NO 20065910A NO 20065910 L NO20065910 L NO 20065910L
Authority
NO
Norway
Prior art keywords
cheese
preparation
cheeses
storage stable
sodium
Prior art date
Application number
NO20065910A
Other languages
English (en)
Norwegian (no)
Inventor
Gary W Trecker
Stephen S Williams
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20065910L publication Critical patent/NO20065910L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NO20065910A 2005-12-30 2006-12-19 Fremgangsmate for fremstilling av lagringsstabil pasteurisert reven oste NO20065910L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/323,098 US8017169B2 (en) 2005-12-30 2005-12-30 Method of manufacture for shelf stable pasteurized cheese shreds

Publications (1)

Publication Number Publication Date
NO20065910L true NO20065910L (no) 2007-07-02

Family

ID=37969774

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20065910A NO20065910L (no) 2005-12-30 2006-12-19 Fremgangsmate for fremstilling av lagringsstabil pasteurisert reven oste

Country Status (4)

Country Link
US (1) US8017169B2 (de)
EP (1) EP1803355A2 (de)
CA (1) CA2570888C (de)
NO (1) NO20065910L (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006032385B4 (de) * 2006-07-13 2009-02-19 Dieter HÖPFL Frittierbare und formstabile käsehaltige Produkte
US20100104712A1 (en) * 2008-10-29 2010-04-29 Conopco, Inc., D/B/A Unilever Method of producing intact particles creating an appearance of cheese particulates in a shelf stable pasteurized sauce
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
JP5830425B2 (ja) * 2012-03-30 2015-12-09 森永乳業株式会社 常温流通可能なプロセスチーズの製造方法、それを用いたプロセスチーズ類の製造方法、および流通方法
US9968107B2 (en) * 2012-07-31 2018-05-15 Land O'lakes, Inc. Methods of making cheese products including artificial eyes
US20140272073A1 (en) * 2013-03-15 2014-09-18 Gary Francis Smith Cheese Anticake for Enhanced Melt
CA2980470C (en) * 2015-03-23 2023-05-09 Kraft Foods Group Brands Llc Dairy compositions
EP3085239B1 (de) 2015-04-25 2025-09-17 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse
FR3043889B1 (fr) * 2015-11-20 2020-06-05 Savencia Sa Produit alimentaire aromatique a raper
US11033039B2 (en) 2017-04-26 2021-06-15 Allied Blending LP Methods for treating a divided cheese product and compositions thereof
US10624361B1 (en) 2019-09-20 2020-04-21 Allied Blending LP Methods for treating a divided cheese product and compositions thereof
BE1026951B1 (nl) * 2019-12-23 2020-07-30 Freshmeals Werkwijze voor het industrieel bereiden van een kant-en-klare maaltijd

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3636733A (en) 1968-07-22 1972-01-25 Courtaulds Ltd Knitting method
US5104675A (en) * 1989-06-14 1992-04-14 Kraft General Foods, Inc. Product and process of making a firm-textured mozzarella/cheddar product
US4960605A (en) * 1989-08-03 1990-10-02 Kraft, Inc. Grated hard Parmesan cheese and method for making same
US5626893A (en) 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
US5871797A (en) 1995-11-21 1999-02-16 Fmc Corporation Reduced sodium content process cheese and method for making it
US5935634A (en) 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US6326038B1 (en) * 2000-03-27 2001-12-04 Kraft Foods, Inc. Calcium fortification of cheese
US6426102B1 (en) 2000-07-18 2002-07-30 Kraft Foods Holdings, Inc. Shredded cheese
US6372268B1 (en) * 2001-05-23 2002-04-16 Kraft Foods Holdings, Inc. Wheyless process for production of natural mozzarella cheese

Also Published As

Publication number Publication date
CA2570888C (en) 2015-02-03
EP1803355A2 (de) 2007-07-04
CA2570888A1 (en) 2007-06-30
US8017169B2 (en) 2011-09-13
US20070154612A1 (en) 2007-07-05

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application