NO20084474L - Konserveringsmiddel - Google Patents
KonserveringsmiddelInfo
- Publication number
- NO20084474L NO20084474L NO20084474A NO20084474A NO20084474L NO 20084474 L NO20084474 L NO 20084474L NO 20084474 A NO20084474 A NO 20084474A NO 20084474 A NO20084474 A NO 20084474A NO 20084474 L NO20084474 L NO 20084474L
- Authority
- NO
- Norway
- Prior art keywords
- preservative
- sterilizing
- salts
- mixture
- group
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A23B2/758—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Environmental Sciences (AREA)
- Dentistry (AREA)
- Plant Pathology (AREA)
- Pest Control & Pesticides (AREA)
- Agronomy & Crop Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Blanding av dimetyldikarbonat og minst en organisk syre fra gruppen av di- og trikarboksylsyrer og salter derav er fremragende egnet for sterilisering og konservering av drikker.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102006018844A DE102006018844A1 (de) | 2006-04-22 | 2006-04-22 | Konservierungsmittel |
| PCT/EP2007/003201 WO2007121858A1 (de) | 2006-04-22 | 2007-04-11 | Konservierungsmittel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO20084474L true NO20084474L (no) | 2008-11-04 |
Family
ID=38255422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20084474A NO20084474L (no) | 2006-04-22 | 2008-10-23 | Konserveringsmiddel |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US20100021599A1 (no) |
| EP (1) | EP2012600A1 (no) |
| JP (1) | JP2009534328A (no) |
| KR (1) | KR20090006105A (no) |
| CN (1) | CN101426384B (no) |
| AU (1) | AU2007241456A1 (no) |
| BR (1) | BRPI0710515A2 (no) |
| CA (1) | CA2649544A1 (no) |
| DE (1) | DE102006018844A1 (no) |
| IL (1) | IL194504A0 (no) |
| MX (1) | MX2008013495A (no) |
| NO (1) | NO20084474L (no) |
| RU (1) | RU2441400C2 (no) |
| UA (1) | UA93712C2 (no) |
| WO (1) | WO2007121858A1 (no) |
| ZA (1) | ZA200808932B (no) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008048714A1 (de) * | 2008-09-24 | 2010-03-25 | Lanxess Deutschland Gmbh | Verfahren zur Konservierung von Getränken |
| CN103396930A (zh) * | 2013-07-10 | 2013-11-20 | 上海应用技术学院 | 一种抑制红葡萄酒酒香酵母菌B. bruxellensis生长的方法 |
| EP3000331B1 (de) * | 2014-09-29 | 2017-03-08 | LANXESS Deutschland GmbH | Verfahren zur entkeimung von mit essigsäurebakterien belasteten getränken |
| RU2631903C2 (ru) * | 2015-08-06 | 2017-09-28 | Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) | Способ консервации пищевых продуктов |
| RU2601599C1 (ru) * | 2015-08-06 | 2016-11-10 | Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) | Способ консервации пищевых продуктов |
| CN105340981A (zh) * | 2015-10-29 | 2016-02-24 | 无锡苏芽食品有限公司 | 一种豆粒天然灭菌浸泡液 |
| JP7057160B2 (ja) * | 2018-03-02 | 2022-04-19 | 株式会社 伊藤園 | 香料を含まない野菜搾汁液含有飲料における劣化の抑制方法。 |
| PT3768816T (pt) * | 2018-03-22 | 2025-11-20 | Lanxess Deutschland Gmbh | Método e dispositivo para a conservação de líquidos que contêm vinho |
| CN109337773B (zh) * | 2019-01-07 | 2019-05-07 | 中粮长城葡萄酒(蓬莱)有限公司 | 一种中止葡萄酒酒精发酵的方法 |
| RU2701641C1 (ru) * | 2019-02-26 | 2019-09-30 | Ольга Дмитриевна Бакулина | Способ стерилизации и консервации негазированных напитков |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5025008B1 (no) * | 1967-07-21 | 1975-08-20 | ||
| DE2638355A1 (de) * | 1976-08-26 | 1978-03-02 | Bayer Ag | Verfahren zur einbringung eines gases |
| RU2053691C1 (ru) * | 1993-07-01 | 1996-02-10 | Конструкторское бюро транспортного машиностроения | Линия производства концентрата напитка из картофеля |
| DE4434314A1 (de) * | 1994-09-26 | 1996-03-28 | Bayer Ag | Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken |
| US6063428A (en) * | 1996-02-26 | 2000-05-16 | The Procter & Gamble Company | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| WO1997037525A1 (en) * | 1996-04-04 | 1997-10-16 | Cyril Burton | Submersible logging device |
| US5738888A (en) * | 1996-06-20 | 1998-04-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Beverage preservation |
| US6132787A (en) * | 1997-04-25 | 2000-10-17 | The Procter & Gamble Company | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making |
| TR200001149T2 (tr) * | 1997-10-28 | 2000-08-21 | Unilever N.V. | Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek |
| GB0011674D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
| US6803064B1 (en) * | 2000-06-14 | 2004-10-12 | Pepsico, Inc. | Calcium fortified beverage compositions and process for preparing the same |
| ES2294036T3 (es) * | 2000-10-16 | 2008-04-01 | Pepsico, Inc. | Procedimiento de preparacion de bebidas suplementadas con calcio. |
| EP1550376A1 (en) * | 2003-12-29 | 2005-07-06 | SOLVAY (Société Anonyme) | Process for the disinfection and/or preservation of harvested plant material |
| EP1629732A1 (en) * | 2004-08-27 | 2006-03-01 | Purac Biochem BV | Composition for inactivating yeasts or molds in soft drinks |
| DE102006018845A1 (de) * | 2006-04-22 | 2007-10-25 | Lanxess Deutschland Gmbh | Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren |
-
2006
- 2006-04-22 DE DE102006018844A patent/DE102006018844A1/de not_active Withdrawn
-
2007
- 2007-04-11 MX MX2008013495A patent/MX2008013495A/es not_active Application Discontinuation
- 2007-04-11 CN CN2007800143408A patent/CN101426384B/zh not_active Expired - Fee Related
- 2007-04-11 JP JP2009505750A patent/JP2009534328A/ja active Pending
- 2007-04-11 CA CA002649544A patent/CA2649544A1/en not_active Abandoned
- 2007-04-11 AU AU2007241456A patent/AU2007241456A1/en not_active Abandoned
- 2007-04-11 US US12/296,188 patent/US20100021599A1/en not_active Abandoned
- 2007-04-11 BR BRPI0710515-0A patent/BRPI0710515A2/pt not_active Application Discontinuation
- 2007-04-11 EP EP07724142A patent/EP2012600A1/de not_active Withdrawn
- 2007-04-11 WO PCT/EP2007/003201 patent/WO2007121858A1/de not_active Ceased
- 2007-04-11 RU RU2008145988/13A patent/RU2441400C2/ru not_active IP Right Cessation
- 2007-04-11 KR KR1020087025664A patent/KR20090006105A/ko not_active Ceased
- 2007-11-04 UA UAA200813581A patent/UA93712C2/ru unknown
-
2008
- 2008-10-02 IL IL194504A patent/IL194504A0/en unknown
- 2008-10-17 ZA ZA200808932A patent/ZA200808932B/xx unknown
- 2008-10-23 NO NO20084474A patent/NO20084474L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ZA200808932B (en) | 2010-01-27 |
| DE102006018844A1 (de) | 2007-10-25 |
| RU2008145988A (ru) | 2010-05-27 |
| EP2012600A1 (de) | 2009-01-14 |
| CA2649544A1 (en) | 2007-11-01 |
| CN101426384A (zh) | 2009-05-06 |
| MX2008013495A (es) | 2009-02-10 |
| UA93712C2 (en) | 2011-03-10 |
| AU2007241456A1 (en) | 2007-11-01 |
| IL194504A0 (en) | 2009-08-03 |
| JP2009534328A (ja) | 2009-09-24 |
| CN101426384B (zh) | 2013-08-07 |
| RU2441400C2 (ru) | 2012-02-10 |
| KR20090006105A (ko) | 2009-01-14 |
| US20100021599A1 (en) | 2010-01-28 |
| BRPI0710515A2 (pt) | 2011-08-16 |
| WO2007121858A1 (de) | 2007-11-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |