NO20085342L - Fremgangsmate for fremstilling av kakaomasse, og sjokolade og andre kakao-inneholdende produkter fremstilt fra kakaomassen. - Google Patents

Fremgangsmate for fremstilling av kakaomasse, og sjokolade og andre kakao-inneholdende produkter fremstilt fra kakaomassen.

Info

Publication number
NO20085342L
NO20085342L NO20085342A NO20085342A NO20085342L NO 20085342 L NO20085342 L NO 20085342L NO 20085342 A NO20085342 A NO 20085342A NO 20085342 A NO20085342 A NO 20085342A NO 20085342 L NO20085342 L NO 20085342L
Authority
NO
Norway
Prior art keywords
cocoa
crushed
cocoa beans
mass
approx
Prior art date
Application number
NO20085342A
Other languages
English (en)
Inventor
Lars Munck
Jorgen Martin Dohm Schou
Jesper Madsen Wagner
Dorthe Kjaer Pedersen
Annette Steen Salskov-Iversen
Original Assignee
Toms Gruppen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Gruppen As filed Critical Toms Gruppen As
Publication of NO20085342L publication Critical patent/NO20085342L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
    • B07C—POSTAL SORTING; SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTED PIECE-MEAL, e.g. BY PICKING
    • B07C5/00—Sorting according to a characteristic or feature of the articles or material being sorted, e.g. by control effected by devices which detect or measure such characteristic or feature; Sorting by manually actuated devices, e.g. switches
    • B07C5/34—Sorting according to other particular properties
    • B07C5/342—Sorting according to other particular properties according to optical properties, e.g. colour
    • B07C5/3425—Sorting according to other particular properties according to optical properties, e.g. colour of granular material, e.g. ore particles, grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)

Abstract

I en fremgangsmåte for fremstilling av kakaomasse fra knuste kakaobønner fra knuste, fermenterte kakaobønner, anvendes knuste kakaobønner hvorfra knuste kakaobønnedeler av en uønsket fermenteringsgrad har blitt utsortert, f.eks. ved analyse av de enkelte knuste kakaobønnestykkene for fluorescens, fortrinnsvis ved bestråling med UV-lys ved to forskjellige bølgelengder, fortrinnsvis på ca. 254 nm og ca. 366 nm med et avstengningsfilter på ca. 390 nm, de analytiske resultatene er grunnlaget for enhver utsortering av separate knuste kakaobønnestykker, eller ved sortering av kakaobønnene før knusing ved tykkelse, ved tetthet eller ved hardhet. I denne forbindelsen kan fluorescensdeteksjonsmetoden anvendes for overvåking av separasjonen.
NO20085342A 2006-06-02 2008-12-19 Fremgangsmate for fremstilling av kakaomasse, og sjokolade og andre kakao-inneholdende produkter fremstilt fra kakaomassen. NO20085342L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/DK2006/000310 WO2007140770A1 (en) 2006-06-02 2006-06-02 A method of producing cocoa mass, and chocolate and other cocoa containing products produced from the cocoa mass

Publications (1)

Publication Number Publication Date
NO20085342L true NO20085342L (no) 2009-02-26

Family

ID=37649242

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20085342A NO20085342L (no) 2006-06-02 2008-12-19 Fremgangsmate for fremstilling av kakaomasse, og sjokolade og andre kakao-inneholdende produkter fremstilt fra kakaomassen.

Country Status (10)

Country Link
US (1) US20090263541A1 (no)
EP (1) EP2037749A1 (no)
CN (1) CN101448404A (no)
AU (1) AU2006344291A1 (no)
BR (1) BRPI0621738A2 (no)
CA (1) CA2654094A1 (no)
EC (1) ECSP088937A (no)
MX (1) MX2008015330A (no)
NO (1) NO20085342L (no)
WO (1) WO2007140770A1 (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2459699B1 (en) 2009-07-29 2015-09-23 Barry Callebaut AG Microbial composition for the fermentation of cocoa material
CN117222323A (zh) * 2021-04-07 2023-12-12 株式会社明治 含有可可组合物的软糖组合物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB250951A (en) * 1925-04-14 1926-11-18 Paul Kaiser Improvements in or relating to the preparation of chocolate and chocolate confectionery
US1750795A (en) * 1926-01-04 1930-03-18 Defren George Process of treating cacao beans
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
GB829881A (en) * 1955-03-26 1960-03-09 Zora Tovarna Na Cokoladu A Cuk A method and apparatus for the production of chocolate masses
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
GB2180060B (en) * 1983-01-07 1987-08-12 Delta Technology Corp Agricultural product sorting
CH664709A5 (de) * 1985-12-19 1988-03-31 Abla Consultancy International Vorrichtung zum sortieren von in gestalt und groesse unterschiedlichem, vorzugsweise aus naturprodukten bestehenden schuettgut.
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses

Also Published As

Publication number Publication date
EP2037749A1 (en) 2009-03-25
ECSP088937A (es) 2009-01-30
US20090263541A1 (en) 2009-10-22
MX2008015330A (es) 2009-04-22
CN101448404A (zh) 2009-06-03
BRPI0621738A2 (pt) 2011-12-20
CA2654094A1 (en) 2007-12-13
WO2007140770A1 (en) 2007-12-13
AU2006344291A1 (en) 2007-12-13

Similar Documents

Publication Publication Date Title
Linger et al. Industrial hemp (Cannabis sativa L.) growing on heavy metal contaminated soil: fibre quality and phytoremediation potential
Angerosa et al. Analysis and authentication
Akinfala et al. Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria
Loewe et al. Discriminant analysis of Mediterranean pine nuts (Pinus pinea L.) from Chilean plantations by near infrared spectroscopy (NIRS)
Monakhova et al. Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools
EP2309875B1 (en) Method for obtaining highly purified and intact soybean hypocotyls
Al-Abdoulhadi et al. Assessing fruit characteristics to standardize quality norms in date cultivars of Saudi Arabia
NO20085342L (no) Fremgangsmate for fremstilling av kakaomasse, og sjokolade og andre kakao-inneholdende produkter fremstilt fra kakaomassen.
Piagnani et al. Fruit quality evaluation of diverse apricot cultivars
Pan et al. Multi-microscopy techniques combined with FT-IR spectroscopy reveals the histological and biochemical causes leading to fruit texture difference in oriental melon (Cucumis melo var. Makuwa Makino)
Meng et al. Optimized extraction and characterization of folates from date palm fruits and their tracking during fruits wine fermentation
EP2607880A1 (en) Method of producing an extract of a smokeless tobacco product
CN106666818B (zh) 卷烟机成品烟丝中梗签剔除量的控制方法
Grignon-Dubois et al. Phenolic fingerprints of the Pacific seagrass Phyllospadix torreyi-Structural characterization and quantification of undescribed flavonoid sulfates
EP3030896A1 (fr) Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
WO2020138366A1 (ja) 高ブロウソネチン含有ステビア植物
PL1753308T3 (pl) Wytwarzanie ekstraktu dymu
Elufioye et al. Cholinesterase inhibitory activity of Morinda lucida
Thomas et al. Adulterants in tea
Sarwar et al. Performance of different sugarcane strains for physico-chemical characteristics of jaggery
Hoseini Effect of canopy density on natural regeneration in Manesht oak forests of Ilam
Kaushalya et al. Application of Improved Traditional Wet Method to Produce Good Quality Virgin Coconut Oil in Pilot Scale
McCune Hypogymnia irregularis (Ascomycota: Parmeliaceae)—a new species from Asia
Russo DECOMPOSING BONES: FORENSIC INVESTIGATION OF ASSOCIATION BETWEEN HISTOLOGICAL AND GENETIC ANALYSIS.
CN117265163A (zh) 一种与柑橘γ-松油烯含量相关的InDel分子标记及其应用

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application