NO20091132L - Fremgangsmate for fremstilling av naturlig agn for industrifiske og sportsfiske - Google Patents
Fremgangsmate for fremstilling av naturlig agn for industrifiske og sportsfiskeInfo
- Publication number
- NO20091132L NO20091132L NO20091132A NO20091132A NO20091132L NO 20091132 L NO20091132 L NO 20091132L NO 20091132 A NO20091132 A NO 20091132A NO 20091132 A NO20091132 A NO 20091132A NO 20091132 L NO20091132 L NO 20091132L
- Authority
- NO
- Norway
- Prior art keywords
- fish
- industrial
- producing natural
- natural bait
- sport fishing
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 206010001497 Agitation Diseases 0.000 abstract 1
- 241000238366 Cephalopoda Species 0.000 abstract 1
- 102000008186 Collagen Human genes 0.000 abstract 1
- 108010035532 Collagen Proteins 0.000 abstract 1
- 241000238424 Crustacea Species 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 235000019733 Fish meal Nutrition 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 241000237852 Mollusca Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 229920001436 collagen Polymers 0.000 abstract 1
- 239000000975 dye Substances 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 239000004467 fishmeal Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000011888 foil Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200602226A ES2294939B1 (es) | 2006-08-18 | 2006-08-18 | Procedimiento de fabricacion de cebos naturales para pesca industrial y deportiva. |
| PCT/ES2007/000463 WO2008020097A1 (es) | 2006-08-18 | 2007-07-27 | Procedimiento de fabricación de cebos naturales para pesca industrial y deportiva |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO20091132L true NO20091132L (no) | 2009-05-05 |
Family
ID=39081979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20091132A NO20091132L (no) | 2006-08-18 | 2009-03-17 | Fremgangsmate for fremstilling av naturlig agn for industrifiske og sportsfiske |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2057897A4 (es) |
| ES (1) | ES2294939B1 (es) |
| MA (1) | MA30710B1 (es) |
| NO (1) | NO20091132L (es) |
| WO (1) | WO2008020097A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2402539B2 (es) * | 2011-10-25 | 2013-12-27 | Marcos Pazos Dosantos | Composición alimenticia para peces aplicada en la pesca. |
| ES2545831B1 (es) * | 2014-03-13 | 2016-07-07 | Fishing Trap, S.L. | Composición comestible para animales acuáticos |
| KR102274890B1 (ko) * | 2019-07-03 | 2021-07-07 | 제주대학교 산학협력단 | 꽁치 부산물을 이용한 갈치 낚시용 인공미끼 및 이의 제조방법 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1465276A (en) * | 1974-10-15 | 1977-02-23 | Apothogel Prod Ltd | Fish bait |
| US4245420A (en) * | 1979-03-13 | 1981-01-20 | Carr William E S | Artificial bait for aquatic species |
| DE3333249A1 (de) * | 1982-09-14 | 1984-03-15 | Bernd Dr. 8000 München Frenzel | Kuenstlicher koeder fuer fische sowie verfahren zur herstellung eines solchen koeders |
| WO1985005014A1 (en) * | 1984-05-01 | 1985-11-21 | Cox James P | Attractant-disseminating fish bait |
| US4882174A (en) * | 1987-07-28 | 1989-11-21 | Burreson Jay B | Artificially extended natural seafood bait and method of making the same |
| GB9505209D0 (en) * | 1995-03-15 | 1995-05-03 | Mustad & Son Limited O | Fish bait |
| AU6691598A (en) * | 1997-04-18 | 1998-11-13 | Immudyne, Inc. | Gel delivery system for animal nutrition and health |
| US6753004B2 (en) | 2001-09-04 | 2004-06-22 | Auburn University | Biodegradable fishing lure and material |
| JP4169536B2 (ja) | 2002-06-26 | 2008-10-22 | 株式会社日本自動車部品総合研究所 | アクチュエータ |
| JP3754022B2 (ja) * | 2002-12-26 | 2006-03-08 | 三洋化成工業株式会社 | 魚釣り用ゲル状疑似餌 |
| ES2245241B1 (es) * | 2004-06-03 | 2007-02-16 | SATOR & FATA, S.L. | Señuelo para aparejos de pesca. |
-
2006
- 2006-08-18 ES ES200602226A patent/ES2294939B1/es not_active Expired - Fee Related
-
2007
- 2007-07-27 EP EP07803650A patent/EP2057897A4/en not_active Withdrawn
- 2007-07-27 WO PCT/ES2007/000463 patent/WO2008020097A1/es not_active Ceased
-
2009
- 2009-03-13 MA MA31710A patent/MA30710B1/fr unknown
- 2009-03-17 NO NO20091132A patent/NO20091132L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008020097A1 (es) | 2008-02-21 |
| ES2294939B1 (es) | 2009-02-16 |
| ES2294939A1 (es) | 2008-04-01 |
| EP2057897A4 (en) | 2011-08-03 |
| EP2057897A1 (en) | 2009-05-13 |
| MA30710B1 (fr) | 2009-09-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2008515431A5 (es) | ||
| Hernández-Briones et al. | Effects of adding fish gelatin on Alaska pollock surimi gels | |
| NO20091132L (no) | Fremgangsmate for fremstilling av naturlig agn for industrifiske og sportsfiske | |
| Cortez-Vega et al. | Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology | |
| CN103637244B (zh) | 一种成年鲟鱼头罐头的加工方法 | |
| CN101467695A (zh) | 速食肉皮晶 | |
| JP2007530070A5 (es) | ||
| CN201048853Y (zh) | 一种用来制作竹筒饭的竹筒 | |
| Farzana et al. | A review on Chitosan: As a potent fish preservative | |
| CN104996374A (zh) | 一种袋装龙虾垂钓饵料 | |
| JP2007275039A (ja) | 魚肉サラミの製造方法 | |
| KR20040054451A (ko) | 맞춤형 건강소금 제조방법 | |
| Jin et al. | Comparison of yield, physico-chemical and sensory characteristics for chicken surimi manufactured by alkaline adjustment with different raw materials | |
| CN204482937U (zh) | 一种骨鱿相连涮烤串 | |
| RU2005118719A (ru) | Способ приготовления вяленой рыбы | |
| JP7707620B2 (ja) | 畜肉様食品組成物、及びそれを用いた畜肉様加工食品 | |
| KR20120109916A (ko) | 홍삼 추출물을 활용한 건 오징어 제조 방법 | |
| KR20190021692A (ko) | 식용곤충을 이용한 뻥튀기 및 이의 제조방법 | |
| CZ2005290A3 (cs) | Potravinářská hmota s řízeným energetickýmobsahem | |
| Palamarchuk et al. | Black Sea rapana as a prospective raw material | |
| JP6411021B2 (ja) | 乾燥食肉の製造方法及びその製品 | |
| JP2010259417A (ja) | いぶり大根漬物を原料とする加工食品 | |
| RU2017135837A (ru) | Корм для собак в виде органических сухих колбасок и способ его приготовления | |
| JPS6291150A (ja) | 珍味食品の製法 | |
| WO2004012529A1 (fr) | Saucisson a base de chair de crustaces aquatiques ayant une forme determinee et procede de fabrication correspondant |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |