NO20091760L - Fremgangsmate og anordning for behandling av fiske-, fjaerfe- eller andre kjottprodukter som transporteres en prosesslinje - Google Patents

Fremgangsmate og anordning for behandling av fiske-, fjaerfe- eller andre kjottprodukter som transporteres en prosesslinje

Info

Publication number
NO20091760L
NO20091760L NO20091760A NO20091760A NO20091760L NO 20091760 L NO20091760 L NO 20091760L NO 20091760 A NO20091760 A NO 20091760A NO 20091760 A NO20091760 A NO 20091760A NO 20091760 L NO20091760 L NO 20091760L
Authority
NO
Norway
Prior art keywords
consumer products
residual
residues
minimized
poultry
Prior art date
Application number
NO20091760A
Other languages
English (en)
Other versions
NO343201B1 (no
Inventor
Hartmut A Haucke
Ralph Anderson Miller
Paul M Hearn
Shawn Nicholas
Original Assignee
Nordischer Maschinenbau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37831624&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20091760(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nordischer Maschinenbau filed Critical Nordischer Maschinenbau
Publication of NO20091760L publication Critical patent/NO20091760L/no
Publication of NO343201B1 publication Critical patent/NO343201B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18—Cutting fish into portions
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Farming Of Fish And Shellfish (AREA)

Abstract

I en fremgangsmåte for bearbeidelse av langs en bearbeidelseslinje (10) transporterte fiske-, fjærfe- eller andre kjøttprodukter, blir bestanddeler som skal utelukkes fra konsum fraskilt og for konsum tilveiebrakte konsumprodukter (7) blir undersøkt med hensyn til gjenblevne rester ved hjelp av en automatisk inspeksjonsinnretning (3). Fraskillingen skjer slik at for et antall konsumprodukter (7) blir minimerte rester av minst én type bevisst tillatt og videreført for viderebearbeidelse av konsumproduktene, særlig for optimering av konsumproduktutbyttet. Den automatiske inspeksjonsinnretningen (3) blir innstilt og inspisert for bestemmelse av de minimerte tolererte rester, og tolererte rester beheftede og restfrie konsumprodukter (71, 72) skilles fra hverandre. I en anordning (1) for gjennomføring av fremgangsmåten er en skilleinnretning (2) slik innrettet med et fraskillingsverktøy at for et antall konsumprodukter (7) blir minimerte tolererte rester av minst én type tilbake for viderebearbeidelse av konsumproduktene (7), og inspeksjonsinnretningen (3) er forbundet med en separeringsinnretning (41), som skjelner mellom restfrie og restbeheftede konsumprodukter (71, 72) i samsvar med inspeksjonsresultatene, og skiller restfrie og restbeheftede konsumprodukter (71, 72) fra hverandre.
NO20091760A 2006-10-06 2009-05-04 Fremgangsmåte og anordning for behandling av fiske-, fjærfe- eller andre kjøttprodukter som transporteres en prosesslinje NO343201B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2006/009682 WO2008043370A1 (de) 2006-10-06 2006-10-06 Verfahren und vorrichtung zum bearbeiten von in mehrzahl entlang einer bearbeitungslinie geförderten fisch-, geflügel- oder anderes fleischprodukten

Publications (2)

Publication Number Publication Date
NO20091760L true NO20091760L (no) 2009-05-04
NO343201B1 NO343201B1 (no) 2018-11-26

Family

ID=37831624

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20091760A NO343201B1 (no) 2006-10-06 2009-05-04 Fremgangsmåte og anordning for behandling av fiske-, fjærfe- eller andre kjøttprodukter som transporteres en prosesslinje

Country Status (12)

Country Link
US (1) US7976368B2 (no)
EP (1) EP2088869B1 (no)
JP (1) JP4579332B2 (no)
AT (1) ATE468020T1 (no)
BR (1) BRPI0622044A2 (no)
CA (1) CA2664277C (no)
CL (1) CL2007002898A1 (no)
DE (1) DE502006007001D1 (no)
DK (1) DK2088869T3 (no)
NO (1) NO343201B1 (no)
RU (1) RU2412598C2 (no)
WO (1) WO2008043370A1 (no)

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ES2548545T3 (es) * 2010-10-27 2015-10-19 Mayekawa Mfg. Co., Ltd. Procedimiento de deshuesado y aparato de deshuesado de porciones con hueso con rayos X
NL2006081C2 (en) * 2011-01-27 2012-07-31 Meyn Food Proc Technology Bv Method and processing line for stunning and/or killing of poultry.
US9095146B2 (en) 2011-08-12 2015-08-04 Marcel Iceland Ehf Meat inspection system
DE102012107278A1 (de) * 2012-08-08 2014-02-13 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Verfahren und Vorrichtung zur Überwachung einer Fleischverarbeitungsmaschine
US9778651B2 (en) * 2014-01-22 2017-10-03 John Bean Technologies Corporation System for cutting and unloading portions
JP2017534057A (ja) * 2014-07-21 2017-11-16 ７３８６８１９ マニトバ エルティーディー． 食肉の骨のスキャンのための方法と装置
NL2014037B1 (en) 2014-12-22 2016-10-12 Meyn Food Proc Technology Bv Processing line and method for inspecting a poultry carcass and/or a viscera package taken out from the poultry carcass.
DK3275313T3 (da) * 2016-07-29 2024-05-13 Nordischer Maschinenbau Indretning til registrering og evaluering af produktspecifikke informationer om produkter fra den levnedsmiddelforarbejdende industri samt system med en sådan indretning og fremgangsmåde til forarbejdning af produkter fra den levnedsmiddelforarbejdende industri
NL2017792B1 (en) * 2016-11-15 2018-06-01 Foodmate Bv Method and apparatus for processing poultry parts moving in succession along a path
JP7317702B2 (ja) * 2018-01-31 2023-07-31 株式会社ニチレイフーズ 食品検査補助システム、食品検査補助装置、およびコンピュータプログラム
EP3716771B1 (en) * 2018-06-06 2020-12-30 Marel Iceland EHF A method of providing feedback data indicating quality of food processing performed by an operator
WO2020161231A1 (en) 2019-02-06 2020-08-13 Marel Salmon A/S Food processing device and method
US12356997B2 (en) * 2020-01-29 2025-07-15 Midwest Machine, LLC Bandsaw automated portioning saw system with visual feedback and method of use
US20230413833A1 (en) * 2020-11-24 2023-12-28 Marel Inc. Method for processing and batching food items
US12529659B2 (en) * 2021-04-06 2026-01-20 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Method and apparatus for detecting defects in the surface of curved articles
US11599984B2 (en) * 2021-04-29 2023-03-07 Syscom, Inc. Methods and apparatus for detecting defects for poultry piece grading
KR102524106B1 (ko) * 2022-08-17 2023-04-19 박진우 생선가시제거용 작업대
CN118216555B (zh) * 2024-05-07 2026-04-24 广东元野智能装备科技有限公司 一种鱼类产品加工生产线及加工方法

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Also Published As

Publication number Publication date
CL2007002898A1 (es) 2008-06-13
DE502006007001D1 (de) 2010-07-01
ATE468020T1 (de) 2010-06-15
EP2088869A1 (de) 2009-08-19
DK2088869T3 (da) 2010-09-06
RU2009110957A (ru) 2010-11-20
EP2088869B1 (de) 2010-05-19
JP4579332B2 (ja) 2010-11-10
US20100029187A1 (en) 2010-02-04
RU2412598C2 (ru) 2011-02-27
BRPI0622044A2 (pt) 2014-06-10
CA2664277A1 (en) 2008-04-17
NO343201B1 (no) 2018-11-26
CA2664277C (en) 2012-01-03
US7976368B2 (en) 2011-07-12
WO2008043370A1 (de) 2008-04-17
JP2010505397A (ja) 2010-02-25

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