NO301450B1 - Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker - Google Patents

Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker Download PDF

Info

Publication number: NO301450B1
Authority: NO; Norway
Prior art keywords: vegetables; sorting; stated; frozen; fractions
Prior art date: 1990-08-08

Application number

NO921355A

Other languages

English (en)

Norwegian (no)

Other versions

NO921355L (no

NO921355D0 (no

Inventor

Luc Darbonne

Original Assignee

Sodiape

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-08-08

Filing date

1992-04-07

Publication date

1997-11-03

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9399546&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO301450(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1992-04-07 Application filed by Sodiape filed Critical Sodiape

1992-04-07 Publication of NO921355D0 publication Critical patent/NO921355D0/no

1992-06-05 Publication of NO921355L publication Critical patent/NO921355L/no

1997-11-03 Publication of NO301450B1 publication Critical patent/NO301450B1/no

Links

235000013311 vegetables Nutrition 0.000 title claims abstract description 82
238000002360 preparation method Methods 0.000 title claims abstract description 13
238000000034 method Methods 0.000 title claims description 21
238000007710 freezing Methods 0.000 claims abstract description 36
230000008014 freezing Effects 0.000 claims abstract description 36
238000011144 upstream manufacturing Methods 0.000 claims abstract description 25
238000001035 drying Methods 0.000 claims abstract description 22
238000005406 washing Methods 0.000 claims abstract description 22
125000003118 aryl group Chemical group 0.000 claims abstract description 10
235000008216 herbs Nutrition 0.000 claims abstract description 9
238000012856 packing Methods 0.000 claims description 8
238000001816 cooling Methods 0.000 claims description 5
238000009826 distribution Methods 0.000 claims description 4
238000010438 heat treatment Methods 0.000 claims description 4
238000009928 pasteurization Methods 0.000 claims description 3
238000010298 pulverizing process Methods 0.000 claims description 3
239000004570 mortar (masonry) Substances 0.000 claims description 2
238000004806 packaging method and process Methods 0.000 abstract description 8
238000007599 discharging Methods 0.000 abstract 1
241000196324 Embryophyta Species 0.000 description 22
244000291564 Allium cepa Species 0.000 description 3
238000000429 assembly Methods 0.000 description 3
238000004140 cleaning Methods 0.000 description 3
238000005520 cutting process Methods 0.000 description 3
238000000926 separation method Methods 0.000 description 3
239000002699 waste material Substances 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
240000001851 Artemisia dracunculus Species 0.000 description 2
235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
240000003768 Solanum lycopersicum Species 0.000 description 2
230000000712 assembly Effects 0.000 description 2
235000021374 legumes Nutrition 0.000 description 2
238000009991 scouring Methods 0.000 description 2
235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
241001280436 Allium schoenoprasum Species 0.000 description 1
235000001270 Allium sibiricum Nutrition 0.000 description 1
235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
240000000662 Anethum graveolens Species 0.000 description 1
240000002022 Anthriscus cerefolium Species 0.000 description 1
235000007258 Anthriscus cerefolium Nutrition 0.000 description 1
240000007087 Apium graveolens Species 0.000 description 1
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
235000010591 Appio Nutrition 0.000 description 1
235000003097 Artemisia absinthium Nutrition 0.000 description 1
235000003092 Artemisia dracunculus Nutrition 0.000 description 1
235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
235000003261 Artemisia vulgaris Nutrition 0.000 description 1
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
244000018436 Coriandrum sativum Species 0.000 description 1
235000002787 Coriandrum sativum Nutrition 0.000 description 1
240000004153 Hibiscus sabdariffa Species 0.000 description 1
235000001018 Hibiscus sabdariffa Nutrition 0.000 description 1
235000013628 Lantana involucrata Nutrition 0.000 description 1
244000178870 Lavandula angustifolia Species 0.000 description 1
235000010663 Lavandula angustifolia Nutrition 0.000 description 1
241001124569 Lycaenidae Species 0.000 description 1
235000006679 Mentha X verticillata Nutrition 0.000 description 1
235000002899 Mentha suaveolens Nutrition 0.000 description 1
235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
235000017879 Nasturtium officinale Nutrition 0.000 description 1
240000005407 Nasturtium officinale Species 0.000 description 1
235000010676 Ocimum basilicum Nutrition 0.000 description 1
240000007926 Ocimum gratissimum Species 0.000 description 1
235000011203 Origanum Nutrition 0.000 description 1
240000000783 Origanum majorana Species 0.000 description 1
240000007673 Origanum vulgare Species 0.000 description 1
244000062780 Petroselinum sativum Species 0.000 description 1
244000178231 Rosmarinus officinalis Species 0.000 description 1
235000005291 Rumex acetosa Nutrition 0.000 description 1
241001125046 Sardina pilchardus Species 0.000 description 1
235000009337 Spinacia oleracea Nutrition 0.000 description 1
244000300264 Spinacia oleracea Species 0.000 description 1
235000007303 Thymus vulgaris Nutrition 0.000 description 1
240000002657 Thymus vulgaris Species 0.000 description 1
244000274883 Urtica dioica Species 0.000 description 1
235000009108 Urtica dioica Nutrition 0.000 description 1
208000027418 Wounds and injury Diseases 0.000 description 1
229910052925 anhydrite Inorganic materials 0.000 description 1
238000010420 art technique Methods 0.000 description 1
239000001138 artemisia absinthium Substances 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 1
235000011089 carbon dioxide Nutrition 0.000 description 1
239000000356 contaminant Substances 0.000 description 1
238000011109 contamination Methods 0.000 description 1
230000006378 damage Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000005108 dry cleaning Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
238000003306 harvesting Methods 0.000 description 1
208000014674 injury Diseases 0.000 description 1
238000009434 installation Methods 0.000 description 1
239000001102 lavandula vera Substances 0.000 description 1
235000018219 lavender Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000203 mixture Substances 0.000 description 1
235000011197 perejil Nutrition 0.000 description 1
JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical class C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000000746 purification Methods 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
235000019512 sardine Nutrition 0.000 description 1
235000003513 sheep sorrel Nutrition 0.000 description 1
KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
238000010257 thawing Methods 0.000 description 1
239000001585 thymus vulgaris Substances 0.000 description 1
230000032258 transport Effects 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
238000005303 weighing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S241/00—Solid material comminution or disintegration
- Y10S241/37—Cryogenic cooling

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Agronomy & Crop Science (AREA)
Mechanical Engineering (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Superconductor Devices And Manufacturing Methods Thereof (AREA)
Magnetic Resonance Imaging Apparatus (AREA)
Farming Of Fish And Shellfish (AREA)

NO921355A 1990-08-08 1992-04-07 Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker NO301450B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR9010152A FR2665612B1 (fr)	1990-08-08	1990-08-08	Procede et installation de preparation de vegetaux surgeles.
PCT/FR1991/000637 WO1992002140A1 (fr)	1990-08-08	1991-08-01	Procede et installation de preparation de vegetaux surgeles

Publications (3)

Publication Number	Publication Date
NO921355D0 NO921355D0 (no)	1992-04-07
NO921355L NO921355L (no)	1992-06-05
NO301450B1 true NO301450B1 (no)	1997-11-03

Family

ID=9399546

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO921355A NO301450B1 (no)	1990-08-08	1992-04-07	Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker

Country Status (16)

Country	Link
US (2)	US5252347A (de)
EP (1)	EP0470891B1 (de)
JP (1)	JPH05502796A (de)
AT (1)	ATE94341T1 (de)
AU (1)	AU643318B2 (de)
CA (1)	CA2048439C (de)
DE (1)	DE69100374T2 (de)
DK (1)	DK0470891T3 (de)
ES (1)	ES2057815T3 (de)
FI (1)	FI921540A0 (de)
FR (1)	FR2665612B1 (de)
IE (1)	IE66379B1 (de)
MX (1)	MX9100597A (de)
NO (1)	NO301450B1 (de)
PT (1)	PT98620B (de)
WO (1)	WO1992002140A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2751179B1 (fr) *	1996-07-16	1999-02-12	Flores Sa	Procede de preparation d'un condiment a partir d'herbes et d'aromates, destine a etre conserve en tant que produit frais
US6153240A (en) *	1999-12-15	2000-11-28	Dennis E. Tottenham	Apparatus and method for food surface microbial intervention and pasteurization
US20020137608A1 (en) *	2000-01-20	2002-09-26	Knight Jeffrey E.	Leg exercising apparatus
NL1020163C1 (nl) *	2001-06-14	2002-12-17	V O F Handelsonderneming Ruvo	Diervoedingsmiddel voor huisdieren en werkwijze voor het verpakken van een diervoedingsmiddel.
EP1662889A1 (de) *	2003-06-24	2006-06-07	Mott's Inc.	Verfahren und system für die mikrozerkleinerung von nahrungsmittelsubstanzen
US20050112255A1 (en) *	2003-11-25	2005-05-26	Tottenham Dennis E.	Apparatus and method for microbial intervention and pasteurization of food and equipment
US7041122B2 (en) *	2003-12-05	2006-05-09	Gaymar Industries, Inc.	Inflatable blanket with a tie
ITPI20070127A1 (it) *	2007-11-16	2009-05-17	Alessandro Bertocchi	Metodo e apparecchiatura per estrazione di succo e/o purea da vegetali, in particolare parzialmente o totalmente congelati
EP2663196A4 (de)	2011-01-11	2015-09-30	Herb Sun Ltd	Schnellfrierende gezüchtete sanfte kräuter
US20120231125A1 (en) *	2011-03-09	2012-09-13	Dorot - Garlic & Herbs Agricultural Cooperation Ltd.	Method of producing a packaged edible
CN105964615B (zh) *	2016-07-06	2018-10-30	扬州市旅游日用品制造总厂	一种中医科中草药高效清洗装置
DE102019116388A1 (de) *	2019-06-17	2020-12-17	Maschinenbau Kaltenbach GmbH	Verfahren und Vorrichtung zum Mahlen von tiefgefrorenem Mahlgut
CN111572854B (zh) *	2020-06-04	2021-12-14	孙彩娜	一种广东菜心整行多株包装装置
CN114431496B (zh) *	2021-12-29	2022-12-02	厚德食品股份有限公司	一种冷冻蔬菜蛋饼原料漂汤高效风干装置

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3592666A (en) *	1969-02-10	1971-07-13	Du Pont	Process for avoiding splitting of vegetables during freezing
FR2171862A1 (en) *	1972-02-11	1973-09-28	Transports Entrepot Frig	Deep-freezing of bulk fruit and vegetables - pending final mfr
ZA739374B (en) *	1972-12-22	1974-11-27	Air Prod & Chem	Method of chilling foodstuffs
FR2316559A1 (fr) *	1975-07-03	1977-01-28	Anhydride Carbonique Ind	Dispositif de congelation a capacite amelioree
FR2352589A1 (fr) *	1976-05-28	1977-12-23	Air Liquide	Procede de fragilisation des teguments des graines de petites dimensions
IT1143575B (it) *	1977-05-31	1986-10-22	Tenuta Antonio	Impianto di produzione di pomodori pelati surgelati
JPS5564747A (en) *	1978-11-08	1980-05-15	Showa Denko Kk	Method of treating japanese yam (dioscorea japonica)
FR2512533A1 (fr) *	1981-09-10	1983-03-11	Air Liquide	Dispositif et procede de refroidissement de produits en vrac
EP0145544B1 (de) *	1983-11-07	1987-06-03	L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude	Verfahren und Einrichtung zur Herstellung von Körnchen von gefrorenen Lebensmittelprodukten
FR2561076A1 (fr) *	1984-03-13	1985-09-20	Greze Andre	Unite pour le nettoyage, traitement et conditionnement des legumes frais
JPH0789860B2 (ja) *	1987-05-26	1995-10-04	味の素株式会社	冷凍カット野菜類の製造法
US4906486A (en) *	1988-01-19	1990-03-06	Young J Winslow	Apparatus and method for comminuting frozen food items
BE1001589A6 (fr) *	1988-04-22	1989-12-12	From Joseph	Conserves de legumes, feuilles ou fruits congeles et reduits en poudres, moutures ou morceaux.
FR2649297B1 (fr) *	1989-07-04	1993-04-16	Daregal Sa	Procede de deshydratation de plantes comestibles
DK336989D0 (da) *	1989-07-07	1989-07-07	Hoeyer As O G	Fremgangsmaade og anlaeg til fremstilling af ekstruderede spiseisprodukter
FR2665615B1 (fr) *	1990-08-08	1993-06-11	Sodiape	Procede et installation de traitement de produits surgeles.

1990
- 1990-08-08 FR FR9010152A patent/FR2665612B1/fr not_active Expired - Fee Related
1991
- 1991-07-30 DE DE91402141T patent/DE69100374T2/de not_active Revoked
- 1991-07-30 DK DK91402141.5T patent/DK0470891T3/da active
- 1991-07-30 ES ES91402141T patent/ES2057815T3/es not_active Expired - Lifetime
- 1991-07-30 EP EP91402141A patent/EP0470891B1/de not_active Revoked
- 1991-07-30 AT AT91402141T patent/ATE94341T1/de not_active IP Right Cessation
- 1991-08-01 JP JP3513936A patent/JPH05502796A/ja active Pending
- 1991-08-01 AU AU83292/91A patent/AU643318B2/en not_active Expired
- 1991-08-01 WO PCT/FR1991/000637 patent/WO1992002140A1/fr not_active Ceased
- 1991-08-06 CA CA002048439A patent/CA2048439C/fr not_active Expired - Lifetime
- 1991-08-07 US US07/741,641 patent/US5252347A/en not_active Expired - Fee Related
- 1991-08-08 PT PT98620A patent/PT98620B/pt not_active IP Right Cessation
- 1991-08-08 MX MX9100597A patent/MX9100597A/es unknown
- 1991-08-08 IE IE279891A patent/IE66379B1/en not_active IP Right Cessation
1992
- 1992-04-07 NO NO921355A patent/NO301450B1/no not_active IP Right Cessation
- 1992-04-07 FI FI921540A patent/FI921540A0/fi unknown
1993
- 1993-07-30 US US08/099,410 patent/US5383396A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP0470891B1 (de)	1993-09-15
EP0470891A1 (de)	1992-02-12
JPH05502796A (ja)	1993-05-20
US5383396A (en)	1995-01-24
NO921355L (no)	1992-06-05
IE912798A1 (en)	1992-02-12
DE69100374D1 (de)	1993-10-21
FI921540A7 (fi)	1992-04-07
ES2057815T3 (es)	1994-10-16
US5252347A (en)	1993-10-12
CA2048439A1 (fr)	1992-02-09
FR2665612B1 (fr)	1993-06-11
ATE94341T1 (de)	1993-10-15
MX9100597A (es)	1992-04-01
DE69100374T2 (de)	1994-02-24
NO921355D0 (no)	1992-04-07
WO1992002140A1 (fr)	1992-02-20
FR2665612A1 (fr)	1992-02-14
DK0470891T3 (da)	1994-01-03
PT98620B (pt)	2001-06-29
CA2048439C (fr)	1999-08-03
PT98620A (pt)	1993-10-29
IE66379B1 (en)	1995-12-27
AU643318B2 (en)	1993-11-11
AU8329291A (en)	1992-03-02
FI921540A0 (fi)	1992-04-07

Legal Events

Date	Code	Title	Description
2011-08-15	MK1K	Patent expired

Publication	Publication Date	Title
NO301450B1 (no)	1997-11-03	Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker
Yildiz	2017	Initial preparation, handling, and distribution of minimally processed refrigerated fruits and vegetables
RU2060690C1 (ru)	1996-05-27	Способ производства плодово-ягодного пюре для детского и диетического питания
US6183795B1 (en)	2001-02-06	Method for producing shattered preservative-free dried fruit or vegetable pieces
Dumont et al.	2016	Reducing postharvest losses
Burns	2023	Carrots
NZ270330A (en)	1997-03-24	Live shellfish vacuum packed and pasteurised at a pressure above ambient
Liadakis et al.	2022	Identification, quantification, and characterization of tomato processing by-products
Chaudhary et al.	2019	Post harvest technology of papaya fruits & its value added products-A review
EP0283607A1 (de)	1988-09-28	Verfahren zum Schälen dünnschaliger Nahrungsmittel
IE70228B1 (en)	1996-11-13	The process and installation for treating deep-frozen products
Singh et al.	2019	POST HAR VEST TECH NOL OGY OF PA PAYA FRUITS AND IT’S VALUE ADDED PROD UCTS—A RE VIEW
Mbuvi et al.	1994	Mechanical shelling and combine harvesting of green soybeans
US6780451B2 (en)	2004-08-24	Citrus juice vesicle separation method and system
NL1010714C2 (nl)	2000-06-06	Werkwijze en inrichting voor het vervaardigen van puree.
BG61328B1 (bg)	1997-06-30	машина за повърхностна вмсокотемпературна обработка на плодове и зеленчуци и технологична линия затяхното белене и консервиране
US2950203A (en)	1960-08-23	Process of quick-freezing raw onions
Leverington	1971	The macadamia nut industry
Nichols	1925	Commercial dehydration of fruits and vegetables
Jambh et al.	2019	Design and development of mango stone decorticator
ING et al.	0	ANNIN8
Szymanek	2011	Studies on shelling of frozen sweet corn
Chan Jr	1975	Mango processing and products
Chan Jr	1993	Mango Processing
Bruce	1979	Commercial Vegetable Freezing—a Responsible Industry