NO314742B1 - Belagt iskonfekt, samt fremgangsmåte for forbedring av adhesjonen av et fettbasert belegg til en iskonfekt - Google Patents

Belagt iskonfekt, samt fremgangsmåte for forbedring av adhesjonen av et fettbasert belegg til en iskonfekt Download PDF

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Publication number
NO314742B1
NO314742B1 NO19990156A NO990156A NO314742B1 NO 314742 B1 NO314742 B1 NO 314742B1 NO 19990156 A NO19990156 A NO 19990156A NO 990156 A NO990156 A NO 990156A NO 314742 B1 NO314742 B1 NO 314742B1
Authority
NO
Norway
Prior art keywords
fat
ice confection
coating
edible
ice
Prior art date
Application number
NO19990156A
Other languages
English (en)
Norwegian (no)
Other versions
NO990156D0 (no
NO990156L (no
Inventor
Shantha Chandrasekaran Nalur
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO990156D0 publication Critical patent/NO990156D0/no
Publication of NO990156L publication Critical patent/NO990156L/no
Publication of NO314742B1 publication Critical patent/NO314742B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO19990156A 1996-07-30 1999-01-14 Belagt iskonfekt, samt fremgangsmåte for forbedring av adhesjonen av et fettbasert belegg til en iskonfekt NO314742B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US68818296A 1996-07-30 1996-07-30
PCT/EP1997/003566 WO1998004144A1 (en) 1996-07-30 1997-07-07 Coated ice confection

Publications (3)

Publication Number Publication Date
NO990156D0 NO990156D0 (no) 1999-01-14
NO990156L NO990156L (no) 1999-01-14
NO314742B1 true NO314742B1 (no) 2003-05-19

Family

ID=24763447

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19990156A NO314742B1 (no) 1996-07-30 1999-01-14 Belagt iskonfekt, samt fremgangsmåte for forbedring av adhesjonen av et fettbasert belegg til en iskonfekt

Country Status (16)

Country Link
EP (1) EP0915663B1 (de)
JP (1) JP2000515750A (de)
CN (1) CN1080093C (de)
AR (1) AR008105A1 (de)
AT (1) ATE213124T1 (de)
AU (1) AU709248B2 (de)
BR (1) BR9711815A (de)
CA (1) CA2255877C (de)
DE (1) DE69710470T2 (de)
DK (1) DK0915663T3 (de)
ES (1) ES2171265T3 (de)
IL (1) IL127124A (de)
NO (1) NO314742B1 (de)
PT (1) PT915663E (de)
RU (1) RU2182436C2 (de)
WO (1) WO1998004144A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
AU2009201515B2 (en) * 2008-05-14 2011-05-19 Unilever Plc Frozen confectionery products
CA2798911C (en) 2010-05-19 2018-07-03 Unilever Plc Theobromine for increasing hdl-cholesterol
IT1401362B1 (it) * 2010-06-10 2013-07-18 Soremartec Sa Metodo per il rivestimento di anime di prodotti dolciari
EP2734058A1 (de) * 2011-07-20 2014-05-28 Givaudan SA Zusammensetzungen
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业（集团）股份有限公司 结合层及冷冻饮品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB187919A (en) * 1922-05-02 1922-11-02 Christian Kent Nelson Confection and a process for making the same
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
US4603051A (en) * 1982-01-04 1986-07-29 Maryland Cup Corporation Edible food containers and the method of coating said containers
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
DE69100980T2 (de) * 1990-07-10 1994-05-19 Nestle Sa Überzugszusammensetzung.
ES2066562T3 (es) * 1991-08-30 1995-03-01 Unilever Nv Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
DK0743825T3 (da) * 1994-02-11 1999-05-03 Unilever Nv Overtræk til iskonfekture
ATE174766T1 (de) * 1995-02-28 1999-01-15 Unilever Nv Lebensmittel und verfahren zu dessen herstellung

Also Published As

Publication number Publication date
IL127124A0 (en) 1999-09-22
RU2182436C2 (ru) 2002-05-20
DE69710470D1 (de) 2002-03-21
CA2255877A1 (en) 1998-02-05
PT915663E (pt) 2002-06-28
CA2255877C (en) 2004-10-19
EP0915663A1 (de) 1999-05-19
NO990156D0 (no) 1999-01-14
CN1080093C (zh) 2002-03-06
NO990156L (no) 1999-01-14
EP0915663B1 (de) 2002-02-13
HK1019840A1 (en) 2000-03-03
DK0915663T3 (da) 2002-05-27
DE69710470T2 (de) 2002-11-21
ATE213124T1 (de) 2002-02-15
BR9711815A (pt) 1999-08-31
ES2171265T3 (es) 2002-09-01
AU709248B2 (en) 1999-08-26
WO1998004144A1 (en) 1998-02-05
AU3541897A (en) 1998-02-20
CN1226804A (zh) 1999-08-25
IL127124A (en) 2000-10-31
JP2000515750A (ja) 2000-11-28
AR008105A1 (es) 1999-12-09

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Legal Events

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MM1K Lapsed by not paying the annual fees