NO317070B1 - Fremgangsmate for gjenvinning av aromabestanddeler fra kaffe og aromatisert, opploselig kaffepulver. - Google Patents

Fremgangsmate for gjenvinning av aromabestanddeler fra kaffe og aromatisert, opploselig kaffepulver. Download PDF

Info

Publication number: NO317070B1
Authority: NO; Norway
Prior art keywords: coffee; approx; aroma; powder; slurry
Prior art date: 1998-04-09

Application number

NO20005001A

Other languages

English (en)

Norwegian (no)

Other versions

NO20005001L (no

NO20005001D0 (no

Inventor

Zenon Ioannis Mandralis

Scott Westfall

Kenneth A Yunker

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-04-09

Filing date

2000-10-04

Publication date

2004-08-02

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22012473&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO317070(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2000-10-04 Application filed by Nestle Sa filed Critical Nestle Sa

2000-10-04 Publication of NO20005001D0 publication Critical patent/NO20005001D0/no

2000-12-07 Publication of NO20005001L publication Critical patent/NO20005001L/no

2004-08-02 Publication of NO317070B1 publication Critical patent/NO317070B1/no

Links

235000013353 coffee beverage Nutrition 0.000 title claims abstract description 97
239000000843 powder Substances 0.000 title claims abstract description 66
238000000034 method Methods 0.000 title claims abstract description 34
239000000470 constituent Substances 0.000 title claims abstract description 9
235000021539 instant coffee Nutrition 0.000 title claims description 20
238000011084 recovery Methods 0.000 title claims description 6
239000007788 liquid Substances 0.000 claims abstract description 26
150000002240 furans Chemical class 0.000 claims abstract description 12
239000002002 slurry Substances 0.000 claims abstract description 12
125000005594 diketone group Chemical group 0.000 claims abstract description 11
238000000227 grinding Methods 0.000 claims abstract description 7
238000000605 extraction Methods 0.000 claims description 19
238000009833 condensation Methods 0.000 claims description 13
230000005494 condensation Effects 0.000 claims description 13
239000002245 particle Substances 0.000 claims description 8
239000007787 solid Substances 0.000 claims description 8
241000533293 Sesbania emerus Species 0.000 claims description 5
238000001238 wet grinding Methods 0.000 claims 1
239000000796 flavoring agent Substances 0.000 abstract description 8
235000019634 flavors Nutrition 0.000 abstract description 7
238000001035 drying Methods 0.000 abstract description 5
238000001704 evaporation Methods 0.000 abstract 3
230000008020 evaporation Effects 0.000 abstract 3
235000013361 beverage Nutrition 0.000 description 38
239000007789 gas Substances 0.000 description 31
239000000463 material Substances 0.000 description 17
MWVFCEVNXHTDNF-UHFFFAOYSA-N hexane-2,3-dione Chemical compound CCCC(=O)C(C)=O MWVFCEVNXHTDNF-UHFFFAOYSA-N 0.000 description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
238000002156 mixing Methods 0.000 description 9
OUDFNZMQXZILJD-UHFFFAOYSA-N 5-methyl-2-furaldehyde Chemical compound CC1=CC=C(C=O)O1 OUDFNZMQXZILJD-UHFFFAOYSA-N 0.000 description 5
235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
244000046052 Phaseolus vulgaris Species 0.000 description 5
235000019568 aromas Nutrition 0.000 description 5
239000011261 inert gas Substances 0.000 description 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
150000001875 compounds Chemical class 0.000 description 4
238000007796 conventional method Methods 0.000 description 4
CAWHJQAVHZEVTJ-UHFFFAOYSA-N methylpyrazine Chemical compound CC1=CN=CC=N1 CAWHJQAVHZEVTJ-UHFFFAOYSA-N 0.000 description 4
238000009736 wetting Methods 0.000 description 4
239000003990 capacitor Substances 0.000 description 3
238000004090 dissolution Methods 0.000 description 3
XPFVYQJUAUNWIW-UHFFFAOYSA-N furfuryl alcohol Chemical compound OCC1=CC=CO1 XPFVYQJUAUNWIW-UHFFFAOYSA-N 0.000 description 3
238000001694 spray drying Methods 0.000 description 3
BTBFUBUCCJKJOZ-UHFFFAOYSA-N 1-(2-Furanylmethyl)-1H-pyrrole Chemical compound C1=CC=CN1CC1=CC=CO1 BTBFUBUCCJKJOZ-UHFFFAOYSA-N 0.000 description 2
GSNUFIFRDBKVIE-UHFFFAOYSA-N 2,5-dimethylfuran Chemical compound CC1=CC=C(C)O1 GSNUFIFRDBKVIE-UHFFFAOYSA-N 0.000 description 2
SKSFHXVDHVKIBN-UHFFFAOYSA-N 2-(methylsulfanylmethyl)furan Chemical compound CSCC1=CC=CO1 SKSFHXVDHVKIBN-UHFFFAOYSA-N 0.000 description 2
VQKFNUFAXTZWDK-UHFFFAOYSA-N 2-Methylfuran Chemical compound CC1=CC=CO1 VQKFNUFAXTZWDK-UHFFFAOYSA-N 0.000 description 2
KJRRQXYWFQKJIP-UHFFFAOYSA-N 3-methylfuran Chemical compound CC=1C=COC=1 KJRRQXYWFQKJIP-UHFFFAOYSA-N 0.000 description 2
QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
FCWYQRVIQDNGBI-UHFFFAOYSA-N Dihydro-2-methyl-3(2H)-furanone Chemical compound CC1OCCC1=O FCWYQRVIQDNGBI-UHFFFAOYSA-N 0.000 description 2
YLQBMQCUIZJEEH-UHFFFAOYSA-N Furan Chemical compound C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 2
JGFBQFKZKSSODQ-UHFFFAOYSA-N Isothiocyanatocyclopropane Chemical compound S=C=NC1CC1 JGFBQFKZKSSODQ-UHFFFAOYSA-N 0.000 description 2
238000009835 boiling Methods 0.000 description 2
PWLNAUNEAKQYLH-UHFFFAOYSA-N butyric acid octyl ester Natural products CCCCCCCCOC(=O)CCC PWLNAUNEAKQYLH-UHFFFAOYSA-N 0.000 description 2
239000010635 coffee oil Substances 0.000 description 2
239000012530 fluid Substances 0.000 description 2
238000004108 freeze drying Methods 0.000 description 2
HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
UUIQMZJEGPQKFD-UHFFFAOYSA-N n-butyric acid methyl ester Natural products CCCC(=O)OC UUIQMZJEGPQKFD-UHFFFAOYSA-N 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
TZMFJUDUGYTVRY-UHFFFAOYSA-N pentane-2,3-dione Chemical compound CCC(=O)C(C)=O TZMFJUDUGYTVRY-UHFFFAOYSA-N 0.000 description 2
239000007921 spray Substances 0.000 description 2
230000032258 transport Effects 0.000 description 2
LTQOQNQWJBSGPF-UHFFFAOYSA-N 2-ethenyl-5-methylfuran Chemical compound CC1=CC=C(C=C)O1 LTQOQNQWJBSGPF-UHFFFAOYSA-N 0.000 description 1
QQBUHYQVKJQAOB-UHFFFAOYSA-N 2-ethenylfuran Chemical compound C=CC1=CC=CO1 QQBUHYQVKJQAOB-UHFFFAOYSA-N 0.000 description 1
241000723343 Cichorium Species 0.000 description 1
235000007542 Cichorium intybus Nutrition 0.000 description 1
YHGNXEIQSHICNK-UHFFFAOYSA-N Di-2-furanylmethane Chemical compound C=1C=COC=1CC1=CC=CO1 YHGNXEIQSHICNK-UHFFFAOYSA-N 0.000 description 1
230000032683 aging Effects 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
238000005899 aromatization reaction Methods 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000012159 carrier gas Substances 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
239000008373 coffee flavor Substances 0.000 description 1
238000010960 commercial process Methods 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
238000001514 detection method Methods 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000004817 gas chromatography Methods 0.000 description 1
PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
239000010931 gold Substances 0.000 description 1
229910052737 gold Inorganic materials 0.000 description 1
238000004949 mass spectrometry Methods 0.000 description 1
239000012528 membrane Substances 0.000 description 1
239000000203 mixture Substances 0.000 description 1
230000008447 perception Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
239000000758 substrate Substances 0.000 description 1
239000013598 vector Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Tea And Coffee (AREA)
Seasonings (AREA)

NO20005001A 1998-04-09 2000-10-04 Fremgangsmate for gjenvinning av aromabestanddeler fra kaffe og aromatisert, opploselig kaffepulver. NO317070B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US09/057,741 US6149957A (en)	1998-04-09	1998-04-09	Aroma recovery process
PCT/EP1999/000747 WO1999052378A1 (en)	1998-04-09	1999-02-04	Coffee aroma recovery process and aroma product

Publications (3)

Publication Number	Publication Date
NO20005001D0 NO20005001D0 (no)	2000-10-04
NO20005001L NO20005001L (no)	2000-12-07
NO317070B1 true NO317070B1 (no)	2004-08-02

Family

ID=22012473

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20005001A NO317070B1 (no)	1998-04-09	2000-10-04	Fremgangsmate for gjenvinning av aromabestanddeler fra kaffe og aromatisert, opploselig kaffepulver.

Country Status (26)

Country	Link
US (2)	US6149957A (id)
EP (1)	EP1069830B1 (id)
JP (1)	JP4181304B2 (id)
KR (1)	KR100634775B1 (id)
CN (1)	CN1121145C (id)
AR (1)	AR019039A1 (id)
AT (1)	ATE279118T1 (id)
AU (1)	AU769104B2 (id)
BR (1)	BR9909553A (id)
CA (1)	CA2324925A1 (id)
CO (1)	CO5050301A1 (id)
DE (1)	DE69921109T2 (id)
DK (1)	DK1069830T3 (id)
ES (1)	ES2229685T3 (id)
HU (1)	HUP0105461A3 (id)
ID (1)	ID29275A (id)
MY (1)	MY120562A (id)
NO (1)	NO317070B1 (id)
NZ (2)	NZ526062A (id)
PE (1)	PE20000583A1 (id)
PL (1)	PL192518B1 (id)
PT (1)	PT1069830E (id)
RU (1)	RU2216194C2 (id)
TW (1)	TWI239813B (id)
WO (1)	WO1999052378A1 (id)
ZA (1)	ZA992645B (id)

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FR1005798A (fr) *	1947-09-25	1952-04-15	Immobiliere Et Financiere Du P	Extrait soluble de café, sa préparation et ses applications
BE604428A (fr) *	1960-06-22	1961-11-30	Afico Sa	Procédé pour la fabrication continue d'un extrait en poudre à partir de matières végétales, dispositif pour la mise en oeuvre du procédé et application du procédé
US3135612A (en)	1962-04-19	1964-06-02	Procter & Gamble	Process for agglomerating culinary mixes
US3535118A (en) *	1964-12-31	1970-10-20	Kroger Co	Method of making aromatized oil
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GB1466881A (en) *	1974-09-24	1977-03-09	Gen Foods Ld	Continuous production of aromatic distillates under vaccum
US4118521A (en) *	1974-11-11	1978-10-03	Societe D'assistance Technique Pour Produits Nestle, S.A.	Isolation of an aromatic fraction of coffee
US4100305A (en) *	1976-02-05	1978-07-11	The Procter & Gamble Company	Method of making an improved coffee volatiles concentrate
US4100306A (en) *	1976-02-05	1978-07-11	The Procter & Gamble Company	Method of making an improved instant coffee
US4092436A (en) *	1976-12-06	1978-05-30	The Procter & Gamble Company	Method of steam-stripping roast and ground coffee or tea
US4204464A (en) *	1977-10-27	1980-05-27	The Procter & Gamble Company	Continuous desorption apparatus for aroma flavor concentrate
EP0043667B1 (en) *	1980-06-27	1984-06-06	THE PROCTER & GAMBLE COMPANY	Process for preparing a coffee volatiles concentrate
US4378380A (en) *	1980-10-10	1983-03-29	General Foods Corporation	Method for producing products enhanced with synthetic coffee grinder gas flavor
DD228951A3 (de)	1982-12-02	1985-10-23	Inst Getreideverarbeitung	Verfahren zur herstellung von granulierter nahrung
US4557938A (en)	1983-08-17	1985-12-10	Eugene H. Sander	Product and process for improving the dispersion of a vegetable gum in water
US5030473A (en) *	1985-05-01	1991-07-09	Nestec S.A.	Cryogenic aroma recovery
GB8528012D0 (en) *	1985-11-13	1985-12-18	Gen Foods Ltd	Recovery of volatile constituents from coffee
US4794010A (en) *	1988-02-02	1988-12-27	General Foods Corporation	Process for the preparation of soluble coffee
CA1324287C (en) *	1988-09-14	1993-11-16	Howard Dave Stahl	Process for hydrolyzing a partially extracted roasted and ground coffee
US5008125A (en) *	1989-04-17	1991-04-16	Kraft General Foods, Inc.	Soluble coffee with aroma recovered from the thermal hydrolysis of spent grounds
US4900575A (en)	1989-04-17	1990-02-13	General Foods Corporation	Aroma recovery from the thermal hydrolysis of spent grounds
DE4038526A1 (de) *	1990-12-03	1992-06-04	Jacobs Suchard Ag	Verfahren zur herstellung von loeslichem kaffee
US5182926A (en) *	1991-09-16	1993-02-02	Nestec S.A.	Recovery of aroma gases
JP2930487B2 (ja)	1992-10-21	1999-08-03	ハウス食品株式会社	顆粒状食品の製造方法
WO1997010721A1 (en) *	1995-09-22	1997-03-27	Societe Des Produits Nestle S.A.	Recovery of coffee aroma
DE59609238D1 (de)	1995-10-27	2002-06-27	Givaudan Sa	Aromengranulat
EP0796567A1 (en)	1996-02-07	1997-09-24	Societe Des Produits Nestle S.A.	Granular food product
EP0787437A3 (en)	1996-02-07	1999-01-13	Societe Des Produits Nestle S.A.	Granular food product
CZ160099A3 (cs)	1998-05-08	1999-12-15	Bestfoods	Hydratovatelné granulované potravinářské produkty a způsoby jejich výroby

1998
- 1998-04-09 US US09/057,741 patent/US6149957A/en not_active Expired - Lifetime
1999
- 1999-02-04 JP JP2000543000A patent/JP4181304B2/ja not_active Expired - Lifetime
- 1999-02-04 NZ NZ526062A patent/NZ526062A/en not_active IP Right Cessation
- 1999-02-04 PL PL343399A patent/PL192518B1/pl unknown
- 1999-02-04 ES ES99908848T patent/ES2229685T3/es not_active Expired - Lifetime
- 1999-02-04 CN CN99804856A patent/CN1121145C/zh not_active Expired - Lifetime
- 1999-02-04 CA CA002324925A patent/CA2324925A1/en not_active Abandoned
- 1999-02-04 KR KR1020007011256A patent/KR100634775B1/ko not_active Expired - Lifetime
- 1999-02-04 AU AU28314/99A patent/AU769104B2/en not_active Expired
- 1999-02-04 AT AT99908848T patent/ATE279118T1/de active
- 1999-02-04 NZ NZ506838A patent/NZ506838A/xx not_active IP Right Cessation
- 1999-02-04 ID IDW20002041A patent/ID29275A/id unknown
- 1999-02-04 EP EP99908848A patent/EP1069830B1/en not_active Revoked
- 1999-02-04 WO PCT/EP1999/000747 patent/WO1999052378A1/en not_active Ceased
- 1999-02-04 HU HU0105461A patent/HUP0105461A3/hu unknown
- 1999-02-04 RU RU2000128040/13A patent/RU2216194C2/ru active
- 1999-02-04 BR BR9909553-0A patent/BR9909553A/pt not_active Application Discontinuation
- 1999-02-04 DK DK99908848T patent/DK1069830T3/da active
- 1999-02-04 DE DE69921109T patent/DE69921109T2/de not_active Expired - Lifetime
- 1999-02-04 PT PT99908848T patent/PT1069830E/pt unknown
- 1999-03-02 TW TW088103178A patent/TWI239813B/zh not_active IP Right Cessation
- 1999-03-04 MY MYPI99000786A patent/MY120562A/en unknown
- 1999-04-07 PE PE1999000281A patent/PE20000583A1/es not_active Application Discontinuation
- 1999-04-07 CO CO99020327A patent/CO5050301A1/es unknown
- 1999-04-09 AR ARP990101628A patent/AR019039A1/es active IP Right Grant
- 1999-04-09 ZA ZA9902645A patent/ZA992645B/xx unknown
2000
- 2000-08-02 US US09/575,719 patent/US6358552B1/en not_active Expired - Lifetime
- 2000-10-04 NO NO20005001A patent/NO317070B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP1069830A1 (en)	2001-01-24
AU2831499A (en)	1999-11-01
ID29275A (id)	2001-08-16
WO1999052378A1 (en)	1999-10-21
PE20000583A1 (es)	2000-06-27
ZA992645B (en)	2000-10-09
HUP0105461A2 (hu)	2002-05-29
CN1121145C (zh)	2003-09-17
ATE279118T1 (de)	2004-10-15
CA2324925A1 (en)	1999-10-21
JP4181304B2 (ja)	2008-11-12
BR9909553A (pt)	2000-12-12
NO20005001L (no)	2000-12-07
US6149957A (en)	2000-11-21
PT1069830E (pt)	2004-12-31
HK1035642A1 (en)	2001-12-07
DK1069830T3 (da)	2004-12-20
HUP0105461A3 (en)	2003-02-28
DE69921109T2 (de)	2005-10-20
NO20005001D0 (no)	2000-10-04
RU2216194C2 (ru)	2003-11-20
EP1069830B1 (en)	2004-10-13
NZ506838A (en)	2004-02-27
PL343399A1 (en)	2001-08-13
PL192518B1 (pl)	2006-10-31
MY120562A (en)	2005-11-30
DE69921109D1 (de)	2004-11-18
NZ526062A (en)	2005-01-28
KR20010042586A (ko)	2001-05-25
AU769104B2 (en)	2004-01-15
CO5050301A1 (es)	2001-06-27
KR100634775B1 (ko)	2006-10-16
JP2002511236A (ja)	2002-04-16
TWI239813B (en)	2005-09-21
ES2229685T3 (es)	2005-04-16
US6358552B1 (en)	2002-03-19
CN1296385A (zh)	2001-05-23
AR019039A1 (es)	2001-12-26

Legal Events

Date	Code	Title	Description
2015-09-28	MM1K	Lapsed by not paying the annual fees

Publication	Publication Date	Title
NO317070B1 (no)	2004-08-02	Fremgangsmate for gjenvinning av aromabestanddeler fra kaffe og aromatisert, opploselig kaffepulver.
US6592922B2 (en)	2003-07-15	Coffee aroma recovery process
JP5748994B2 (ja)	2015-07-15	茶製品の製造方法
AU2006300049A1 (en)	2007-04-19	Method for preparing a coffee extract, and the extract to be obtained therewith
NO170386B (no)	1992-07-06	Fremgangsmaate for fremstilling av aromatisert, toerket kaffeekstrakt
CA1066122A (en)	1979-11-13	Partially decaffeinated soluble coffee product and method therefor
EP1078576A1 (en)	2001-02-28	Coffee aroma recovery process
AU2003271317B2 (en)	2007-07-26	Coffee aroma recovery process and aroma product
MXPA00009698A (en)	2001-07-09	Coffee aroma recovery process and aroma product
HK1035642B (en)	2005-06-03	Process for producing an aromatised, soluble coffee powder
WO2021241112A1 (ja)	2021-12-02	コーヒー抽出液の製造方法
HK1035113A (en)	2001-11-16	Coffee aroma recovery process