NO323615B1 - Fremgangsmate for fremstilling av en forbedret flytende rokebruningsmiddellosning - Google Patents

Fremgangsmate for fremstilling av en forbedret flytende rokebruningsmiddellosning Download PDF

Info

Publication number: NO323615B1
Authority: NO; Norway
Prior art keywords: liquid smoke; agent solution; browning; pyrolysis; solution
Prior art date: 1999-10-21

Application number

NO20021880A

Other languages

English (en)

Norwegian (no)

Other versions

NO20021880L (no

NO20021880D0 (no

Inventor

Patrick W Moeller

Sreekumar Ramakrishnan

Original Assignee

Hickory Specialties Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-10-21

Filing date

2002-04-19

Publication date

2007-06-18

2002-04-19 Application filed by Hickory Specialties Inc filed Critical Hickory Specialties Inc

2002-04-19 Publication of NO20021880D0 publication Critical patent/NO20021880D0/no

2002-06-20 Publication of NO20021880L publication Critical patent/NO20021880L/no

2007-06-18 Publication of NO323615B1 publication Critical patent/NO323615B1/no

Links

239000007788 liquid Substances 0.000 title claims abstract description 88
239000000779 smoke Substances 0.000 title claims abstract description 85
238000000034 method Methods 0.000 title claims abstract description 35
238000002360 preparation method Methods 0.000 title description 8
239000003795 chemical substances by application Substances 0.000 claims abstract description 50
239000000796 flavoring agent Substances 0.000 claims abstract description 26
235000019634 flavors Nutrition 0.000 claims abstract description 26
229920001131 Pulp (paper) Polymers 0.000 claims abstract description 10
235000013305 food Nutrition 0.000 claims description 35
238000000197 pyrolysis Methods 0.000 claims description 24
ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 16
239000011121 hardwood Substances 0.000 claims description 10
239000002023 wood Substances 0.000 claims description 10
238000004519 manufacturing process Methods 0.000 claims description 7
239000011122 softwood Substances 0.000 claims description 3
235000021067 refined food Nutrition 0.000 claims description 2
239000000243 solution Substances 0.000 description 60
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 28
239000000203 mixture Substances 0.000 description 28
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 12
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 12
229960000583 acetic acid Drugs 0.000 description 11
229920002678 cellulose Polymers 0.000 description 9
239000001913 cellulose Substances 0.000 description 9
235000010980 cellulose Nutrition 0.000 description 9
239000002253 acid Substances 0.000 description 8
235000013372 meat Nutrition 0.000 description 8
239000002985 plastic film Substances 0.000 description 8
229920006255 plastic film Polymers 0.000 description 8
125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 7
229920000642 polymer Polymers 0.000 description 7
239000004471 Glycine Substances 0.000 description 6
108010070551 Meat Proteins Proteins 0.000 description 6
239000012153 distilled water Substances 0.000 description 6
229910052757 nitrogen Inorganic materials 0.000 description 6
238000005507 spraying Methods 0.000 description 6
239000012362 glacial acetic acid Substances 0.000 description 5
239000000463 material Substances 0.000 description 5
150000002989 phenols Chemical class 0.000 description 5
235000013824 polyphenols Nutrition 0.000 description 5
239000000047 product Substances 0.000 description 5
235000000346 sugar Nutrition 0.000 description 5
108090000790 Enzymes Proteins 0.000 description 4
102000004190 Enzymes Human genes 0.000 description 4
229920002472 Starch Polymers 0.000 description 4
150000007513 acids Chemical class 0.000 description 4
238000004458 analytical method Methods 0.000 description 4
229940088598 enzyme Drugs 0.000 description 4
238000002474 experimental method Methods 0.000 description 4
235000015244 frankfurter Nutrition 0.000 description 4
229920000092 linear low density polyethylene Polymers 0.000 description 4
239000004707 linear low-density polyethylene Substances 0.000 description 4
230000000391 smoking effect Effects 0.000 description 4
235000019698 starch Nutrition 0.000 description 4
239000007858 starting material Substances 0.000 description 4
238000012360 testing method Methods 0.000 description 4
229920002488 Hemicellulose Polymers 0.000 description 3
229920000168 Microcrystalline cellulose Polymers 0.000 description 3
238000002835 absorbance Methods 0.000 description 3
239000011324 bead Substances 0.000 description 3
238000006243 chemical reaction Methods 0.000 description 3
239000007789 gas Substances 0.000 description 3
229920005610 lignin Polymers 0.000 description 3
235000019813 microcrystalline cellulose Nutrition 0.000 description 3
239000008108 microcrystalline cellulose Substances 0.000 description 3
229940016286 microcrystalline cellulose Drugs 0.000 description 3
239000002952 polymeric resin Substances 0.000 description 3
238000012545 processing Methods 0.000 description 3
229920003002 synthetic resin Polymers 0.000 description 3
PZWQOGNTADJZGH-SNAWJCMRSA-N (2e)-2-methylpenta-2,4-dienoic acid Chemical compound OC(=O)C(/C)=C/C=C PZWQOGNTADJZGH-SNAWJCMRSA-N 0.000 description 2
239000002028 Biomass Substances 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
DQXBYHZEEUGOBF-UHFFFAOYSA-N but-3-enoic acid;ethene Chemical compound C=C.OC(=O)CC=C DQXBYHZEEUGOBF-UHFFFAOYSA-N 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
238000004040 coloring Methods 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
238000006731 degradation reaction Methods 0.000 description 2
238000002845 discoloration Methods 0.000 description 2
QHZOMAXECYYXGP-UHFFFAOYSA-N ethene;prop-2-enoic acid Chemical compound C=C.OC(=O)C=C QHZOMAXECYYXGP-UHFFFAOYSA-N 0.000 description 2
239000005038 ethylene vinyl acetate Substances 0.000 description 2
229920006226 ethylene-acrylic acid Polymers 0.000 description 2
108010002430 hemicellulase Proteins 0.000 description 2
229940059442 hemicellulase Drugs 0.000 description 2
235000019692 hotdogs Nutrition 0.000 description 2
239000011261 inert gas Substances 0.000 description 2
239000012263 liquid product Substances 0.000 description 2
235000013622 meat product Nutrition 0.000 description 2
239000008188 pellet Substances 0.000 description 2
229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
238000010926 purge Methods 0.000 description 2
235000013580 sausages Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
238000003756 stirring Methods 0.000 description 2
238000012546 transfer Methods 0.000 description 2
239000004382 Amylase Substances 0.000 description 1
108010065511 Amylases Proteins 0.000 description 1
102000013142 Amylases Human genes 0.000 description 1
239000004215 Carbon black (E152) Substances 0.000 description 1
241000723418 Carya Species 0.000 description 1
GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 1
102000004882 Lipase Human genes 0.000 description 1
108090001060 Lipase Proteins 0.000 description 1
239000004367 Lipase Substances 0.000 description 1
241000288147 Meleagris gallopavo Species 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
102000004316 Oxidoreductases Human genes 0.000 description 1
108090000854 Oxidoreductases Proteins 0.000 description 1
206010034203 Pectus Carinatum Diseases 0.000 description 1
108010059820 Polygalacturonase Proteins 0.000 description 1
239000012670 alkaline solution Substances 0.000 description 1
235000019418 amylase Nutrition 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
238000010923 batch production Methods 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000013405 beer Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
210000000481 breast Anatomy 0.000 description 1
239000007853 buffer solution Substances 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
238000004364 calculation method Methods 0.000 description 1
239000003153 chemical reaction reagent Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000005494 condensation Effects 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000007865 diluting Methods 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
238000004043 dyeing Methods 0.000 description 1
239000000686 essence Substances 0.000 description 1
108010093305 exopolygalacturonase Proteins 0.000 description 1
238000004880 explosion Methods 0.000 description 1
238000000605 extraction Methods 0.000 description 1
239000011521 glass Substances 0.000 description 1
229930195733 hydrocarbon Natural products 0.000 description 1
150000002430 hydrocarbons Chemical class 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
235000019421 lipase Nutrition 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
150000002739 metals Chemical class 0.000 description 1
238000002156 mixing Methods 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
235000021485 packed food Nutrition 0.000 description 1
239000000825 pharmaceutical preparation Substances 0.000 description 1
229940127557 pharmaceutical product Drugs 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000000750 progressive effect Effects 0.000 description 1
239000010453 quartz Substances 0.000 description 1
229920005989 resin Polymers 0.000 description 1
239000011347 resin Substances 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000007921 spray Substances 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
238000005979 thermal decomposition reaction Methods 0.000 description 1
150000004043 trisaccharides Chemical class 0.000 description 1
229920001862 ultra low molecular weight polyethylene Polymers 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
- A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)
Chemical And Physical Treatments For Wood And The Like (AREA)
Fire-Extinguishing Compositions (AREA)
Treatment And Processing Of Natural Fur Or Leather (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Paper (AREA)
Compounds Of Unknown Constitution (AREA)
Medicinal Preparation (AREA)

NO20021880A 1999-10-21 2002-04-19 Fremgangsmate for fremstilling av en forbedret flytende rokebruningsmiddellosning NO323615B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US09/425,147 US6214395B1 (en)	1999-10-21	1999-10-21	Liquid smoke browning agent solution
PCT/US2000/028519 WO2001028361A1 (en)	1999-10-21	2000-10-13	Improved liquid smoke browning agent solution

Publications (3)

Publication Number	Publication Date
NO20021880D0 NO20021880D0 (no)	2002-04-19
NO20021880L NO20021880L (no)	2002-06-20
NO323615B1 true NO323615B1 (no)	2007-06-18

Family

ID=23685367

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20021880A NO323615B1 (no)	1999-10-21	2002-04-19	Fremgangsmate for fremstilling av en forbedret flytende rokebruningsmiddellosning

Country Status (16)

Country	Link
US (1)	US6214395B1 (de)
EP (1)	EP1221866B1 (de)
JP (1)	JP4040876B2 (de)
AT (1)	ATE358991T1 (de)
AU (1)	AU764261B2 (de)
BR (1)	BR0014916A (de)
CA (1)	CA2380913C (de)
CY (1)	CY1106706T1 (de)
DE (1)	DE60034358T2 (de)
DK (1)	DK1221866T3 (de)
ES (1)	ES2284534T3 (de)
NO (1)	NO323615B1 (de)
NZ (1)	NZ516720A (de)
PL (1)	PL356475A1 (de)
PT (1)	PT1221866E (de)
WO (1)	WO2001028361A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6602531B2 (en)	2001-07-12	2003-08-05	Kazuo Naka	Method for pre-processing of dried food
US20040096568A1 (en) *	2002-07-05	2004-05-20	Sofral Societe Francaise D'alimentation S.A.	Process for the production of foodstuff smoke by pyrolysis, use of a reactor particularly adapted to said process, smoke and smoked foodstuffs thus obtained
PL1773136T3 (pl) *	2004-01-13	2013-12-31	Mastertaste	Słabo aromatyczne środki przeciwdrobnoustrojowe pochodzące od aromatów dymu
WO2007095374A2 (en) *	2006-02-14	2007-08-23	Mastertaste Inc.	Antimicrobial smoke flavor for oral microflora control
US8956507B2 (en) *	2011-02-11	2015-02-17	Slavomir Olejar	High efficiency apparatus for liquid smoke generation from wood
US8409302B2 (en)	2011-03-17	2013-04-02	The Clorox Company	Scented lighter fluid
RU2648377C2 (ru)	2012-09-25	2018-03-26	Геа Фуд Сольюшнс Бакел Б.В.	Комбинация варки и копчения
KR20240136448A (ko) *	2017-04-28	2024-09-13	케리 룩셈부르크 에스.아.에르.엘.	훈연액 반응 생성물

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3106473A (en) *	1961-12-27	1963-10-08	Red Arrow Products Corp	Aqueous smoke solution for use in foodstuffs and method of producing same
IL79838A0 (en)	1976-08-26	1986-11-30	Vitamins Inc	Mass transfer extraction of liquids from solids
US4298435A (en) *	1980-05-08	1981-11-03	The Baltimore Spice Company	Liquid smoke and its production
EP0043342B1 (de)	1980-06-20	1983-12-07	Battelle Memorial Institute	Verfahren zur Delignifizierung von Holz und anderen Lignocellulosematerialien
US4431032A (en)	1981-10-16	1984-02-14	Union Carbide Corporation	Tar-depleted liquid smoke treatment of food casings
US4751097A (en) *	1982-03-15	1988-06-14	Griffith Laboratories U.S.A., Inc.	Method of producing liquid smoke with enhanced staining capacity
US4540613A (en) *	1983-02-14	1985-09-10	Union Carbide Corporation	Tar-depleted, concentrated, liquid smoke compositions
US4500576A (en)	1983-02-14	1985-02-19	Union Carbide Corporation	Inhibition of discoloration on cellulose food casings
US4511613A (en)	1983-02-14	1985-04-16	Union Carbide Corporation	Method for inhibiting discoloration on cellulose food casings
US4717663A (en)	1984-10-12	1988-01-05	The Nisshin Oil Mills, Ltd.	Method of producing xanthan gum
US5039537A (en)	1989-04-26	1991-08-13	Red Arrow Products Co. Inc.	High browning liquid smoke composition and method of making a high browning liquid smoke composition
US4876108A (en) *	1987-11-12	1989-10-24	Ensyn Engineering Associates Inc.	Method of using fast pyrolysis liquids as liquid smoke
US5270067A (en)	1987-11-12	1993-12-14	Red Arrow Products Company Inc.	Impregnated casing and method of making the same
US4994297A (en)	1987-11-12	1991-02-19	Ensyn Engineering Associates, Inc.	Method of using fast pyrolysis liquids as liquid smoke
US4952751A (en)	1988-04-08	1990-08-28	Membrane Technology & Research, Inc.	Treatment of evaporator condensates by pervaporation
US5582682A (en)	1988-12-28	1996-12-10	Ferretti; Arthur	Process and a composition for making cellulosic composites
US5223601A (en)	1988-12-29	1993-06-29	Midwest Research Institute Ventures, Inc.	Phenolic compounds containing/neutral fractions extract and products derived therefrom from fractionated fast-pyrolysis oils
US5292541A (en)	1989-05-26	1994-03-08	Red Arrow Products Company Inc.	Browning materials derived from the pyrolysis of sugars and starches
US5135770A (en) *	1989-10-04	1992-08-04	Red Arrow Products Co. Inc.	High browning liquid smoke composition and method of making a high browning liquid smoke composition
US5252188A (en)	1990-03-26	1993-10-12	Red Arrow Products Company, Inc.	Process for producing hydroxyacetaldehyde
US5498314A (en)	1992-02-10	1996-03-12	Cpg Holdings Inc.	Process for making a paper based product containing a binder
US5395455A (en)	1992-03-10	1995-03-07	Energy, Mines And Resources - Canada	Process for the production of anhydrosugars from lignin and cellulose containing biomass by pyrolysis
US5656315A (en)	1994-10-13	1997-08-12	Advanced Food Technologies, Inc.	Method for impregnating porous material with liquid flavoring
US5637339A (en)	1995-04-27	1997-06-10	Hickory Specialties, Inc.	Method of making a tar-depleted liquid smoke
US5646045A (en)	1995-05-17	1997-07-08	Protein Technologies International	Cellulose in food matrix quantification
GB2301103B (en)	1995-05-23	1999-12-22	Danisco	An enzyme system comprising ferulic acid esterase
US5681603A (en)	1995-09-29	1997-10-28	Red Arrow Products Co., Inc.	Method of preparing a smoke composition from a tar solution
US5769934A (en)	1997-01-15	1998-06-23	Fmc Corporation	Method for producing microcrystalline cellulose

1999
- 1999-10-21 US US09/425,147 patent/US6214395B1/en not_active Expired - Lifetime
2000
- 2000-10-13 BR BR0014916-0A patent/BR0014916A/pt not_active Application Discontinuation
- 2000-10-13 WO PCT/US2000/028519 patent/WO2001028361A1/en not_active Ceased
- 2000-10-13 ES ES00970927T patent/ES2284534T3/es not_active Expired - Lifetime
- 2000-10-13 PL PL00356475A patent/PL356475A1/xx not_active IP Right Cessation
- 2000-10-13 EP EP00970927A patent/EP1221866B1/de not_active Expired - Lifetime
- 2000-10-13 AU AU80242/00A patent/AU764261B2/en not_active Ceased
- 2000-10-13 CA CA002380913A patent/CA2380913C/en not_active Expired - Lifetime
- 2000-10-13 AT AT00970927T patent/ATE358991T1/de not_active IP Right Cessation
- 2000-10-13 NZ NZ516720A patent/NZ516720A/xx not_active IP Right Cessation
- 2000-10-13 DE DE60034358T patent/DE60034358T2/de not_active Expired - Lifetime
- 2000-10-13 DK DK00970927T patent/DK1221866T3/da active
- 2000-10-13 JP JP2001530965A patent/JP4040876B2/ja not_active Expired - Lifetime
- 2000-10-13 PT PT00970927T patent/PT1221866E/pt unknown
2002
- 2002-04-19 NO NO20021880A patent/NO323615B1/no unknown
2007
- 2007-07-05 CY CY20071100896T patent/CY1106706T1/el unknown

Also Published As

Publication number	Publication date
WO2001028361A1 (en)	2001-04-26
DE60034358D1 (de)	2007-05-24
EP1221866A1 (de)	2002-07-17
JP2003511096A (ja)	2003-03-25
DE60034358T2 (de)	2007-12-13
CA2380913C (en)	2006-12-19
ATE358991T1 (de)	2007-05-15
NZ516720A (en)	2002-09-27
CY1106706T1 (el)	2012-05-23
PT1221866E (pt)	2007-06-26
DK1221866T3 (da)	2007-08-06
NO20021880L (no)	2002-06-20
EP1221866A4 (de)	2006-07-26
CA2380913A1 (en)	2001-04-26
AU8024200A (en)	2001-04-30
ES2284534T3 (es)	2007-11-16
US6214395B1 (en)	2001-04-10
AU764261B2 (en)	2003-08-14
NO20021880D0 (no)	2002-04-19
PL356475A1 (en)	2004-06-28
BR0014916A (pt)	2002-06-11
JP4040876B2 (ja)	2008-01-30
EP1221866B1 (de)	2007-04-11

Publication	Publication Date	Title
US5135770A (en)	1992-08-04	High browning liquid smoke composition and method of making a high browning liquid smoke composition
US5270067A (en)	1993-12-14	Impregnated casing and method of making the same
Marsilio et al.	2000	Oven‐dried table olives: textural properties as related to pectic composition
da Silva Santos et al.	2020	Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques
Zhang et al.	2022	Influence of different ratios of sucrose and green tea leaves on heterocyclic aromatic amine formation and quality characteristics of smoked chicken drumsticks
Varo et al.	1984	Effect of heat treatment on the dietary fibre contents of potato and tomato
US6214395B1 (en)	2001-04-10	Liquid smoke browning agent solution
US5039537A (en)	1991-08-13	High browning liquid smoke composition and method of making a high browning liquid smoke composition
Hernández et al.	2023	Physicochemical characterization of texture-modified pumpkin by vacuum enzyme impregnation: Textural, chemical, and image analysis
Ellekjær et al.	1993	Determination of the sodium chloride content of sausages by near infrared spectroscopy
Sukasih	2015	Effect of addition of filler on the production of shallot (Allium cepa var. ascalonicum L.) powder with drum dryer
AU8024200B2 (de)	2003-08-14
US6261623B1 (en)	2001-07-17	Method for making a liquid smoke coloring agent solution
JP2730313B2 (ja)	1998-03-25	コーティング剤
Bouzalakou-Butel et al.	2018	Primary investigation into the occurrence of hydroxymethylfurfural (HMF) in a range of smoked products
CN110719736B (zh)	2023-10-13	液体熏烟反应产物
Seet Chi et al.	2021	Phosphorylation of sago (Metroxylon sagu) starch cross‐linked with sodium triphosphate and the physicochemical properties of the potential application in batter
MXPA02001859A (es)	2003-11-07	Solucion mejorada de agente obscurecedor de humo liquido
Purwaningsih et al.	2024	Effect of Temperature and Substitution of Jack Bean (Cannavalia Ensiformis) Flour on the Chemical Properties of Seasoned Flour
Noviana et al.	2024	Effect of Temperature and Substitution of Jack Bean (Cannavalia Ensiformis) Flour on the Chemical Properties of Seasoned Flour
Zambre et al.	2019	Development and characterization of novel guava chips using vacuum frying technique
CN116114834A (zh)	2023-05-16	一种鹅肉定向酶解结合美拉德反应制备无糖卤鹅的方法
Zaidar	2020	Comparison of Vitamin C, Î²-Carotene, and Water Content from Tamarillo (Solanum betaceum Cav.) Fruit and Tamarillo Jam
Novia et al.	2024	Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)
vo Kientza	2021	Cooking