NO338092B1 - Fremgangsmåte for fremstilling av fettreduserte, friterte næringsmidler - Google Patents

Fremgangsmåte for fremstilling av fettreduserte, friterte næringsmidler Download PDF

Info

Publication number: NO338092B1
Authority: NO; Norway
Prior art keywords: centrifuge; food; fried; snack; food product
Prior art date: 2007-07-12

Application number

NO20093510A

Other languages

English (en)

Norwegian (no)

Other versions

NO20093510L (no

Inventor

Reiner Haferkamp

Kathrin Lenssen

Eckhard Alles

Original Assignee

Intersnack Group Gmbh & Co Kg

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-07-12

Filing date

2009-12-14

Publication date

2016-07-25

2009-12-14 Application filed by Intersnack Group Gmbh & Co Kg filed Critical Intersnack Group Gmbh & Co Kg

2010-01-11 Publication of NO20093510L publication Critical patent/NO20093510L/no

2016-07-25 Publication of NO338092B1 publication Critical patent/NO338092B1/no

Links

235000013305 food Nutrition 0.000 title claims description 53
238000000034 method Methods 0.000 title claims description 38
238000002360 preparation method Methods 0.000 title description 4
239000008188 pellet Substances 0.000 claims abstract description 43
235000011888 snacks Nutrition 0.000 claims abstract description 42
238000004519 manufacturing process Methods 0.000 claims description 12
244000061456 Solanum tuberosum Species 0.000 claims description 8
235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
235000013339 cereals Nutrition 0.000 claims description 8
238000001035 drying Methods 0.000 claims description 7
238000012546 transfer Methods 0.000 claims description 6
235000013372 meat Nutrition 0.000 claims description 5
241000251468 Actinopterygii Species 0.000 claims description 4
235000010469 Glycine max Nutrition 0.000 claims description 4
240000003183 Manihot esculenta Species 0.000 claims description 4
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
240000007594 Oryza sativa Species 0.000 claims description 4
235000007164 Oryza sativa Nutrition 0.000 claims description 4
241000209140 Triticum Species 0.000 claims description 4
235000021307 Triticum Nutrition 0.000 claims description 4
240000008042 Zea mays Species 0.000 claims description 4
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
235000019688 fish Nutrition 0.000 claims description 4
235000011868 grain product Nutrition 0.000 claims description 4
235000008216 herbs Nutrition 0.000 claims description 4
235000009566 rice Nutrition 0.000 claims description 4
235000013599 spices Nutrition 0.000 claims description 4
235000013311 vegetables Nutrition 0.000 claims description 4
238000001914 filtration Methods 0.000 claims description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
235000005822 corn Nutrition 0.000 claims 1
238000005119 centrifugation Methods 0.000 description 9
239000003921 oil Substances 0.000 description 9
240000002234 Allium sativum Species 0.000 description 6
235000004611 garlic Nutrition 0.000 description 6
HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 4
229920002472 Starch Polymers 0.000 description 4
230000015572 biosynthetic process Effects 0.000 description 4
238000001816 cooling Methods 0.000 description 4
235000013606 potato chips Nutrition 0.000 description 4
239000007787 solid Substances 0.000 description 4
235000019698 starch Nutrition 0.000 description 4
239000008107 starch Substances 0.000 description 4
244000000626 Daucus carota Species 0.000 description 3
235000002767 Daucus carota Nutrition 0.000 description 3
244000068988 Glycine max Species 0.000 description 3
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
238000007792 addition Methods 0.000 description 3
239000007788 liquid Substances 0.000 description 3
235000009973 maize Nutrition 0.000 description 3
235000013573 potato product Nutrition 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
241000408747 Lepomis gibbosus Species 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
238000007664 blowing Methods 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000015097 nutrients Nutrition 0.000 description 2
235000016709 nutrition Nutrition 0.000 description 2
239000000843 powder Substances 0.000 description 2
235000020236 pumpkin seed Nutrition 0.000 description 2
238000005406 washing Methods 0.000 description 2
241001474374 Blennius Species 0.000 description 1
240000008886 Ceratonia siliqua Species 0.000 description 1
235000013912 Ceratonia siliqua Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
206010033546 Pallor Diseases 0.000 description 1
230000001133 acceleration Effects 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000010924 continuous production Methods 0.000 description 1
238000005238 degreasing Methods 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000000605 extraction Methods 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
239000004519 grease Substances 0.000 description 1
238000007654 immersion Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000000203 mixture Substances 0.000 description 1
239000012299 nitrogen atmosphere Substances 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000012856 packing Methods 0.000 description 1
239000010734 process oil Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
238000003892 spreading Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000000725 suspension Substances 0.000 description 1
230000036962 time dependent Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Mycology (AREA)
Confectionery (AREA)
Preparation Of Fruits And Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Noodles (AREA)
Fats And Perfumes (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

NO20093510A 2007-07-12 2009-12-14 Fremgangsmåte for fremstilling av fettreduserte, friterte næringsmidler NO338092B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP07013707A EP2014176B1 (de)	2007-07-12	2007-07-12	Verfahren zur Herstellung von fettreduzierten frittierten Nahrungsmitteln
PCT/EP2008/005281 WO2009007023A2 (de)	2007-07-12	2008-06-27	Verfahren zur herstellung von fettreduzierten frittierten nahrungsmitteln

Publications (2)

Publication Number	Publication Date
NO20093510L NO20093510L (no)	2010-01-11
NO338092B1 true NO338092B1 (no)	2016-07-25

Family

ID=39052710

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20093510A NO338092B1 (no)	2007-07-12	2009-12-14	Fremgangsmåte for fremstilling av fettreduserte, friterte næringsmidler

Country Status (9)

Country	Link
EP (1)	EP2014176B1 (de)
AT (1)	ATE481000T1 (de)
DE (1)	DE502007005047D1 (de)
DK (1)	DK2014176T3 (de)
ES (1)	ES2350815T3 (de)
NO (1)	NO338092B1 (de)
PL (1)	PL2014176T3 (de)
SI (1)	SI2014176T1 (de)
WO (1)	WO2009007023A2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE102014108955A1 (de) *	2014-06-26	2015-12-31	Dieter Netzer	Vorrichtung und Verfahren zur Veredlung von Bratlingen

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20040092007A (ko) *	2003-04-23	2004-11-03	진주문화방송(주)	헴옥시게나제-1 발현을 유도시키는 혼합 목피추출물을함유하는 위장 질환 예방 또는 치료용 약학적 조성물
KR20050004757A (ko) *	2004-12-24	2005-01-12	(주)골든팜	과일분말 시즈닝이 이루어진 스낵식품 및 그의 제조방법
CN1568756A (zh) *	2004-04-06	2005-01-26	娄二峰	油炸胡萝卜产品

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CA957896A (en)	1970-03-18	1974-11-19	Atta M. Hai	Low fat snack and process
KR940005631B1 (ko)	1992-04-30	1994-06-22	해태제과 주식회사	호박씨를 이용한 속이 빈(공동)스낵의 제조방법
ES2058028B1 (es)	1993-03-01	1995-05-01	Alimentaria Adin S A	Procedimiento para el pelado del garrofin.
DE19546019C1 (de)	1995-12-09	1997-02-20	Siteg Siebtech Gmbh	Schubzentrifuge
JP2001299293A (ja)	2000-04-17	2001-10-30	Usa Panko Kk	クリスピー性にすぐれた揚げ玉の製造方法
WO2001089320A1 (en)	2000-05-24	2001-11-29	Fruit Chips B.V.	Method and device for frying products
JP2003061621A (ja)	2001-08-29	2003-03-04	Shinpo Yoichiro	水産物を原料とするスナック食品の製造方法
KR20040039159A (ko)	2003-05-22	2004-05-10	주식회사 피엠디	마늘스낵의 제조방법 및 그에 의한 마늘스낵

2007
- 2007-07-12 AT AT07013707T patent/ATE481000T1/de active
- 2007-07-12 EP EP07013707A patent/EP2014176B1/de not_active Not-in-force
- 2007-07-12 DE DE502007005047T patent/DE502007005047D1/de active Active
- 2007-07-12 ES ES07013707T patent/ES2350815T3/es active Active
- 2007-07-12 PL PL07013707T patent/PL2014176T3/pl unknown
- 2007-07-12 SI SI200730437T patent/SI2014176T1/sl unknown
- 2007-07-12 DK DK07013707.0T patent/DK2014176T3/da active
2008
- 2008-06-27 WO PCT/EP2008/005281 patent/WO2009007023A2/de not_active Ceased
2009
- 2009-12-14 NO NO20093510A patent/NO338092B1/no unknown

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20040092007A (ko) *	2003-04-23	2004-11-03	진주문화방송(주)	헴옥시게나제-1 발현을 유도시키는 혼합 목피추출물을함유하는 위장 질환 예방 또는 치료용 약학적 조성물
CN1568756A (zh) *	2004-04-06	2005-01-26	娄二峰	油炸胡萝卜产品
KR20050004757A (ko) *	2004-12-24	2005-01-12	(주)골든팜	과일분말 시즈닝이 이루어진 스낵식품 및 그의 제조방법

Also Published As

Publication number	Publication date
NO20093510L (no)	2010-01-11
WO2009007023A3 (de)	2009-04-02
DK2014176T3 (da)	2010-12-13
EP2014176B1 (de)	2010-09-15
EP2014176A1 (de)	2009-01-14
ATE481000T1 (de)	2010-10-15
DE502007005047D1 (de)	2010-10-28
PL2014176T3 (pl)	2011-03-31
WO2009007023A2 (de)	2009-01-15
ES2350815T3 (es)	2011-01-27
SI2014176T1 (sl)	2011-01-31

Legal Events

Date	Code	Title	Description
2016-05-30	CHAD	Change of the owner's name or address (par. 44 patent law, par. patentforskriften)	Owner name: INTERSNACK GROUP GMBH & CO. KG, DE

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