NO740660L - Fremgangsmåte for forbehandling av rå myse. - Google Patents

Fremgangsmåte for forbehandling av rå myse.

Info

Publication number
NO740660L
NO740660L NO740660A NO740660A NO740660L NO 740660 L NO740660 L NO 740660L NO 740660 A NO740660 A NO 740660A NO 740660 A NO740660 A NO 740660A NO 740660 L NO740660 L NO 740660L
Authority
NO
Norway
Prior art keywords
procedure
treatment
raw whey
whey
raw
Prior art date
Application number
NO740660A
Other languages
English (en)
Other versions
NO139106B (no
NO139106C (no
Inventor
Donald Allen Grindstaff
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of NO740660L publication Critical patent/NO740660L/no
Priority to NO771495A priority Critical patent/NO143781C/no
Publication of NO139106B publication Critical patent/NO139106B/no
Publication of NO139106C publication Critical patent/NO139106C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Chemical Treatment Of Metals (AREA)
  • Paper (AREA)
NO740660A 1973-02-28 1974-02-26 Fremgangsmaate for forbehandling av raa myse NO139106C (no)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NO771495A NO143781C (no) 1973-02-28 1977-04-28 Anvendelse av et uloeselig myse-faststoff i bakervarer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US33684373A 1973-02-28 1973-02-28

Publications (3)

Publication Number Publication Date
NO740660L true NO740660L (no) 1974-08-29
NO139106B NO139106B (no) 1978-10-02
NO139106C NO139106C (no) 1979-01-10

Family

ID=23317913

Family Applications (1)

Application Number Title Priority Date Filing Date
NO740660A NO139106C (no) 1973-02-28 1974-02-26 Fremgangsmaate for forbehandling av raa myse

Country Status (10)

Country Link
BE (1) BE811740A (no)
CA (1) CA1024812A (no)
CH (1) CH604550A5 (no)
DE (1) DE2406673A1 (no)
FR (1) FR2218837B1 (no)
GB (1) GB1424491A (no)
IE (1) IE38893B1 (no)
IT (1) IT1008978B (no)
NL (1) NL7402522A (no)
NO (1) NO139106C (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4161552A (en) * 1978-01-12 1979-07-17 Stauffer Chemical Company Method for making comminuted meats and extenders
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant
GB8622025D0 (en) * 1986-09-12 1986-10-22 Beecham Group Plc Composition
US20070154607A1 (en) * 2003-11-03 2007-07-05 Ulate-Rodriguez Jorge A Dough and method for preparing leavened food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE806933C (de) * 1948-10-02 1951-06-21 Dr Siegfried Huenig Verfahren zur gleichzeitigen Gewinnung eines zu Schaum schlagbaren Produktes und von Phosphat aus Molken
US3560219A (en) * 1968-07-01 1971-02-02 Swanson Emery Carlton Removing lipid material from whey

Also Published As

Publication number Publication date
GB1424491A (en) 1976-02-11
NO139106B (no) 1978-10-02
DE2406673A1 (de) 1974-09-12
CA1024812A (en) 1978-01-24
NO139106C (no) 1979-01-10
CH604550A5 (no) 1978-09-15
IE38893L (en) 1974-08-28
FR2218837A1 (no) 1974-09-20
IE38893B1 (en) 1978-06-21
IT1008978B (it) 1976-11-30
FR2218837B1 (no) 1978-01-06
BE811740A (nl) 1974-08-28
AU6525874A (en) 1975-08-07
NL7402522A (no) 1974-08-30

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