NO750751L - - Google Patents

Info

Publication number: NO750751L
Authority: NO; Norway
Prior art keywords: emulsion; saccharomyces; kluyveromyces; yeasts; candida
Prior art date: 1974-03-07

Application number

NO750751A

Other languages

English (en)

Norwegian (no)

Inventor

G T Muys

C T Verrips

Van Gorp R T Sylvain

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-03-07

Filing date

1975-03-06

Publication date

1975-09-09

1975-03-06 Application filed by Unilever Nv filed Critical Unilever Nv

1975-09-09 Publication of NO750751L publication Critical patent/NO750751L/no

Links

239000000839 emulsion Substances 0.000 claims abstract description 66
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 60
235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 60
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 18
239000001301 oxygen Substances 0.000 claims description 18
229910052760 oxygen Inorganic materials 0.000 claims description 18
241000235649 Kluyveromyces Species 0.000 claims description 14
241000222120 Candida <Saccharomycetales> Species 0.000 claims description 13
244000285963 Kluyveromyces fragilis Species 0.000 claims description 10
235000014663 Kluyveromyces fragilis Nutrition 0.000 claims description 10
241000235036 Debaryomyces hansenii Species 0.000 claims description 8
241001138401 Kluyveromyces lactis Species 0.000 claims description 8
235000013336 milk Nutrition 0.000 claims description 8
239000008267 milk Substances 0.000 claims description 8
210000004080 milk Anatomy 0.000 claims description 8
241000235070 Saccharomyces Species 0.000 claims description 7
241001480034 Kodamaea ohmeri Species 0.000 claims description 6
241000235087 Lachancea kluyveri Species 0.000 claims description 6
244000288561 Torulaspora delbrueckii Species 0.000 claims description 6
235000014681 Torulaspora delbrueckii Nutrition 0.000 claims description 6
241001123676 Metschnikowia pulcherrima Species 0.000 claims description 5
235000018368 Saccharomyces fragilis Nutrition 0.000 claims description 5
229940031154 kluyveromyces marxianus Drugs 0.000 claims description 5
235000012424 soybean oil Nutrition 0.000 claims description 5
244000027711 Brettanomyces bruxellensis Species 0.000 claims description 4
241001123652 Candida versatilis Species 0.000 claims description 4
244000286779 Hansenula anomala Species 0.000 claims description 4
235000014683 Hansenula anomala Nutrition 0.000 claims description 4
241001661539 Kregervanrija fluxuum Species 0.000 claims description 4
241000235042 Millerozyma farinosa Species 0.000 claims description 4
235000001006 Saccharomyces cerevisiae var diastaticus Nutrition 0.000 claims description 4
244000206963 Saccharomyces cerevisiae var. diastaticus Species 0.000 claims description 4
241000191335 [Candida] intermedia Species 0.000 claims description 4
235000015097 nutrients Nutrition 0.000 claims description 4
241001136506 Debaryomyces robertsiae Species 0.000 claims description 3
241001465343 Kluyveromyces aestuarii Species 0.000 claims description 3
230000002366 lipolytic effect Effects 0.000 claims description 3
230000002797 proteolythic effect Effects 0.000 claims description 3
235000019992 sake Nutrition 0.000 claims description 3
241001149681 Lachancea cidri Species 0.000 claims description 2
241000235062 Pichia membranifaciens Species 0.000 claims description 2
241000582914 Saccharomyces uvarum Species 0.000 claims description 2
235000013351 cheese Nutrition 0.000 claims description 2
230000001717 pathogenic effect Effects 0.000 claims description 2
235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 2
244000206911 Candida holmii Species 0.000 claims 2
235000002965 Candida holmii Nutrition 0.000 claims 2
241001530515 Candida sake Species 0.000 claims 2
235000015822 Torulopsis holmii Nutrition 0.000 claims 2
241001123674 Metschnikowia Species 0.000 claims 1
235000021383 camembert cheese Nutrition 0.000 claims 1
125000005313 fatty acid group Chemical group 0.000 claims 1
235000015141 kefir Nutrition 0.000 claims 1
238000000034 method Methods 0.000 abstract description 3
238000002360 preparation method Methods 0.000 abstract description 3
239000012071 phase Substances 0.000 description 29
239000003925 fat Substances 0.000 description 22
235000019197 fats Nutrition 0.000 description 21
235000013310 margarine Nutrition 0.000 description 19
239000003264 margarine Substances 0.000 description 16
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
239000003921 oil Substances 0.000 description 8
210000004027 cell Anatomy 0.000 description 7
235000013305 food Nutrition 0.000 description 7
239000000203 mixture Substances 0.000 description 7
235000020183 skimmed milk Nutrition 0.000 description 7
239000008346 aqueous phase Substances 0.000 description 6
239000007788 liquid Substances 0.000 description 6
235000019198 oils Nutrition 0.000 description 6
239000000758 substrate Substances 0.000 description 6
238000004519 manufacturing process Methods 0.000 description 5
230000036284 oxygen consumption Effects 0.000 description 5
235000002639 sodium chloride Nutrition 0.000 description 5
239000006185 dispersion Substances 0.000 description 4
235000004213 low-fat Nutrition 0.000 description 4
150000003839 salts Chemical class 0.000 description 4
235000000346 sugar Nutrition 0.000 description 4
229930003231 vitamin Natural products 0.000 description 4
235000013343 vitamin Nutrition 0.000 description 4
239000011782 vitamin Substances 0.000 description 4
229940088594 vitamin Drugs 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
235000019486 Sunflower oil Nutrition 0.000 description 3
230000002411 adverse Effects 0.000 description 3
230000008901 benefit Effects 0.000 description 3
235000013365 dairy product Nutrition 0.000 description 3
239000003995 emulsifying agent Substances 0.000 description 3
239000003102 growth factor Substances 0.000 description 3
235000020778 linoleic acid Nutrition 0.000 description 3
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
230000002906 microbiologic effect Effects 0.000 description 3
239000003549 soybean oil Substances 0.000 description 3
238000003860 storage Methods 0.000 description 3
239000002600 sunflower oil Substances 0.000 description 3
239000000725 suspension Substances 0.000 description 3
235000019871 vegetable fat Nutrition 0.000 description 3
LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
239000005862 Whey Substances 0.000 description 2
102000007544 Whey Proteins Human genes 0.000 description 2
108010046377 Whey Proteins Proteins 0.000 description 2
239000002253 acid Substances 0.000 description 2
DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
235000020661 alpha-linolenic acid Nutrition 0.000 description 2
238000006701 autoxidation reaction Methods 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
-1 fatty acid triglycerides Chemical class 0.000 description 2
239000007789 gas Substances 0.000 description 2
239000008173 hydrogenated soybean oil Substances 0.000 description 2
230000006872 improvement Effects 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
229960004488 linolenic acid Drugs 0.000 description 2
KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
229920006395 saturated elastomer Polymers 0.000 description 2
239000007858 starting material Substances 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
150000003626 triacylglycerols Chemical class 0.000 description 2
230000035899 viability Effects 0.000 description 2
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
210000000712 G cell Anatomy 0.000 description 1
230000005526 G1 to G0 transition Effects 0.000 description 1
241000173371 Garcinia indica Species 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
241001468155 Lactobacillaceae Species 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
241000183045 Tetrapisispora phaffii Species 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
235000020167 acidified milk Nutrition 0.000 description 1
230000006978 adaptation Effects 0.000 description 1
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
235000015155 buttermilk Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000009826 distribution Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
150000004665 fatty acids Chemical group 0.000 description 1
239000012467 final product Substances 0.000 description 1
229930182830 galactose Natural products 0.000 description 1
239000008103 glucose Substances 0.000 description 1
229940116364 hard fat Drugs 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000008101 lactose Substances 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
230000000877 morphologic effect Effects 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000019614 sour taste Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
230000004083 survival effect Effects 0.000 description 1
238000003786 synthesis reaction Methods 0.000 description 1
235000021081 unsaturated fats Nutrition 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
150000003722 vitamin derivatives Chemical class 0.000 description 1
210000005253 yeast cell Anatomy 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Botany (AREA)
Organic Chemistry (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Dairy Products (AREA)
General Preparation And Processing Of Foods (AREA)

NO750751A 1974-03-07 1975-03-06 NO750751L (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB10302/74A GB1503653A (en)	1974-03-07	1974-03-07	Yeast containing food emulsions

Publications (1)

Publication Number	Publication Date
NO750751L true NO750751L (fr)	1975-09-09

Family

ID=9965367

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO750751A NO750751L (fr)	1974-03-07	1975-03-06

Country Status (19)

Country	Link
US (1)	US3995066A (fr)
JP (1)	JPS50125063A (fr)
AT (1)	AT346673B (fr)
BE (1)	BE826444A (fr)
CA (1)	CA1043626A (fr)
CH (1)	CH615809A5 (fr)
DE (1)	DE2509825A1 (fr)
DK (1)	DK91175A (fr)
ES (1)	ES435376A1 (fr)
FI (1)	FI57525C (fr)
FR (1)	FR2262915B1 (fr)
GB (1)	GB1503653A (fr)
IE (1)	IE40763B1 (fr)
IT (1)	IT1036085B (fr)
LU (1)	LU71999A1 (fr)
NL (1)	NL172724C (fr)
NO (1)	NO750751L (fr)
SE (1)	SE423591B (fr)
ZA (1)	ZA751304B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2510705A1 (de) *	1975-03-12	1976-09-23	Fauser Vitaquell	Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine
US4252836A (en) *	1979-11-23	1981-02-24	Standard Oil Company (Indiana)	Spreadable food product
GB2159834B (en) *	1984-05-01	1988-02-10	Keith Thomas	Substrate containing microorganisms which can degrade it
EP0262669A3 (fr) *	1986-10-02	1990-01-24	Kanegafuchi Kagaku Kogyo Kabushiki Kaisha	Compositions grasses utilisables en boulangerie ou en confiserie
IL97067A (en) *	1990-02-12	1994-05-30	Gist Brocades Nv	Substrate-limited doughs
US5492702A (en) *	1991-07-18	1996-02-20	The Pillsbury Company	Substrate-limited yeast-leavened refrigerated dough products
JP3189053B2 (ja) *	1991-07-18	2001-07-16	ザピルスベリーカンパニー	酵母−膨脹して冷蔵したねり粉製品
KR100717742B1 (ko) *	1999-07-21	2007-05-11	가부시키가이샤 야쿠루트 혼샤	콜레스테롤 저하제，2차 담즙산 생산 억제제 및 음식품
ES2334385T3 (es) *	2005-05-04	2010-03-09	Firmenich Sa	Ingrediente alimenticio basado en grasa, cera o aceite que comprende aromas.
WO2007055604A1 (fr) *	2005-11-11	2007-05-18	Fonterra Co-Operative Group Limited	Produit laitier et procédé associé
EP1932432A1 (fr) *	2006-10-25	2008-06-18	Friesland Brands B.V.	Micro-organismes ayant une stabilité améliorée au stockage
EP2028265A1 (fr) *	2007-08-21	2009-02-25	Beldem	Compositions pour la libération et la protection de levure sèche active instantanément
US8268305B1 (en)	2011-09-23	2012-09-18	Bio-Cat, Inc.	Method and compositions to reduce serum levels of triacylglycerides in human beings using a fungal lipase
WO2015143532A1 (fr) *	2014-03-25	2015-10-01	Firoozmand Hassan	Levure et bactéries servant de stabilisateurs dans des émulsions constituées d'huile et d'eau
WO2020214685A1 (fr) *	2019-04-16	2020-10-22	Locus Ip Company, Llc	Additifs alimentaires émulsifiants à base de microbes
CN118020921A (zh) *	2021-11-16	2024-05-14	上海昌进生物科技有限公司	组合物及其制备方法及应用
GB2638980A (en) *	2024-03-04	2025-09-10	Marlow Foods Ltd	Fat composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB472086A (en) *	1936-08-18	1937-09-16	Schou Herbert	Improvements in or relating to the preparation of emulsions
US2872465A (en) *	1954-11-10	1959-02-03	Swift & Co	Method of processing soybean oil to retard flavor reversion
US2987403A (en) *	1959-04-30	1961-06-06	Tupper June Clarence	Method and package for protecting food from mold and oxidation
US3782967A (en) *	1972-04-17	1974-01-01	Dansk Gaerings Ind Ak	Preparation of an eatable yeast product
US3904767A (en) *	1972-12-15	1975-09-09	Lever Brothers Ltd	Preparing margarine containing viable bacterial cells having alcohol-dehydrogenase activity

1974
- 1974-03-07 GB GB10302/74A patent/GB1503653A/en not_active Expired
1975
- 1975-03-03 ZA ZA00751304A patent/ZA751304B/xx unknown
- 1975-03-03 US US05/554,607 patent/US3995066A/en not_active Expired - Lifetime
- 1975-03-06 DE DE19752509825 patent/DE2509825A1/de not_active Ceased
- 1975-03-06 JP JP50027571A patent/JPS50125063A/ja active Pending
- 1975-03-06 NO NO750751A patent/NO750751L/no unknown
- 1975-03-06 DK DK91175*#A patent/DK91175A/da unknown
- 1975-03-06 ES ES435376A patent/ES435376A1/es not_active Expired
- 1975-03-06 AT AT174675A patent/AT346673B/de not_active IP Right Cessation
- 1975-03-06 SE SE7502533A patent/SE423591B/xx unknown
- 1975-03-06 IT IT67577/75A patent/IT1036085B/it active
- 1975-03-06 FI FI750651A patent/FI57525C/fi not_active IP Right Cessation
- 1975-03-07 BE BE154142A patent/BE826444A/fr not_active IP Right Cessation
- 1975-03-07 NL NLAANVRAGE7502713,A patent/NL172724C/xx not_active IP Right Cessation
- 1975-03-07 CH CH295375A patent/CH615809A5/de not_active IP Right Cessation
- 1975-03-07 FR FR7507178A patent/FR2262915B1/fr not_active Expired
- 1975-03-07 IE IE499/75A patent/IE40763B1/xx unknown
- 1975-03-07 CA CA221,508A patent/CA1043626A/fr not_active Expired
- 1975-03-07 LU LU71999A patent/LU71999A1/xx unknown

Also Published As

Publication number	Publication date
DE2509825A1 (de)	1975-09-11
FR2262915A1 (fr)	1975-10-03
FI57525C (fi)	1980-09-10
ZA751304B (en)	1976-10-27
NL7502713A (nl)	1975-09-09
LU71999A1 (fr)	1976-02-04
AU7883975A (en)	1976-09-09
CH615809A5 (fr)	1980-02-29
IE40763L (en)	1975-09-07
GB1503653A (en)	1978-03-15
DK91175A (fr)	1975-11-10
ATA174675A (de)	1978-03-15
BE826444A (fr)	1975-09-08
NL172724B (nl)	1983-05-16
NL172724C (nl)	1983-10-17
FR2262915B1 (fr)	1978-02-03
JPS50125063A (fr)	1975-10-01
ES435376A1 (es)	1977-06-16
FI57525B (fi)	1980-05-30
AT346673B (de)	1978-11-27
US3995066A (en)	1976-11-30
SE423591B (sv)	1982-05-17
CA1043626A (fr)	1978-12-05
IT1036085B (it)	1979-10-30
FI750651A7 (fr)	1975-09-08
IE40763B1 (en)	1979-08-15

Publication	Publication Date	Title
NO750751L (fr)	1975-09-09
NO140524B (no)	1979-06-11	Fremgangsmaate til fremstilling av en lipolysert, triglyceridfettholdig matvarekomponent med forbedret aroma samt enzymatisk aromatiseringsmiddel for utfoerelse av fremgangsmaaten
CN102640797B (zh)	2014-03-19	一种乳脂肪酶解产物及其制备方法和用途
US3003882A (en)	1961-10-10	Imitation ice cream containing highly unsaturated vegetable oil
Flack	2018	Butter, margarine, spreads, and baking fats
KR20210052666A (ko)	2021-05-11	버터 대체 유지 조성물
US4670267A (en)	1987-06-02	Fermented-whey butter flavoring
JP5298706B2 (ja)	2013-09-25	水中油型乳化油脂組成物
JPS62232334A (ja)	1987-10-12	生きた乳酸菌入りマ−ガリン様乳化組成物の製造法
USRE28810E (en)	1976-05-11	Preparation of soy cheese
US2233179A (en)	1941-02-25	Margarine
US2169278A (en)	1939-08-15	Method of manufacturing flavoring for alimentary products
JP2835126B2 (ja)	1998-12-14	練り込み用油中水型乳化油脂組成物
JP2876918B2 (ja)	1999-03-31	パンの製造法
SE466185B (sv)	1992-01-13	Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde
JP6874901B2 (ja)	2021-05-19	高度不飽和脂肪酸を含有する食品
US3904767A (en)	1975-09-09	Preparing margarine containing viable bacterial cells having alcohol-dehydrogenase activity
JP2010004807A (ja)	2010-01-14	油中水型乳化油脂組成物
NO138642B (no)	1978-07-10	Fremgangsmaate for fremstilling av margarin
JP6624764B1 (ja)	2019-12-25	流動状ハードチーズ風味材
US3477857A (en)	1969-11-11	Margarine composition and preparation thereof
GB1597068A (en)	1981-09-03	Cultured butter or fully ripened cream butter
WO2025257710A1 (fr)	2025-12-18	Procédé de production de produit laitier au moyen d'une souche de yarrowia lipolytica
JP2018023309A (ja)	2018-02-15	油脂組成物とそれを用いた油脂含有食品素材、飲食品およびその製造方法
GB1604349A (en)	1981-12-09	Milk products containing emulsifiers