NO754175L - - Google Patents
Info
- Publication number
- NO754175L NO754175L NO754175A NO754175A NO754175L NO 754175 L NO754175 L NO 754175L NO 754175 A NO754175 A NO 754175A NO 754175 A NO754175 A NO 754175A NO 754175 L NO754175 L NO 754175L
- Authority
- NO
- Norway
- Prior art keywords
- foil
- clamping
- food
- sheet
- devices
- Prior art date
Links
- 239000011888 foil Substances 0.000 claims description 207
- 235000013305 food Nutrition 0.000 claims description 110
- 238000000034 method Methods 0.000 claims description 69
- 239000004020 conductor Substances 0.000 claims description 44
- 238000010438 heat treatment Methods 0.000 claims description 31
- 238000010411 cooking Methods 0.000 claims description 25
- 238000004804 winding Methods 0.000 claims description 21
- 229910052751 metal Inorganic materials 0.000 claims description 16
- 239000002184 metal Substances 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 9
- 239000011324 bead Substances 0.000 claims description 7
- 230000033228 biological regulation Effects 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims 1
- 230000001419 dependent effect Effects 0.000 claims 1
- 235000015220 hamburgers Nutrition 0.000 description 36
- 229910052782 aluminium Inorganic materials 0.000 description 31
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 31
- 235000021158 dinner Nutrition 0.000 description 22
- 238000002474 experimental method Methods 0.000 description 22
- 230000008901 benefit Effects 0.000 description 12
- 239000000463 material Substances 0.000 description 12
- 239000010410 layer Substances 0.000 description 11
- 238000010276 construction Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 9
- 229910052802 copper Inorganic materials 0.000 description 9
- 239000010949 copper Substances 0.000 description 9
- 238000005265 energy consumption Methods 0.000 description 9
- 241000287828 Gallus gallus Species 0.000 description 8
- 238000012360 testing method Methods 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 5
- 230000005855 radiation Effects 0.000 description 5
- 210000002105 tongue Anatomy 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 4
- 230000020169 heat generation Effects 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 125000006850 spacer group Chemical group 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 239000004411 aluminium Substances 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 235000021485 packed food Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 206010014357 Electric shock Diseases 0.000 description 1
- 229910001209 Low-carbon steel Inorganic materials 0.000 description 1
- 235000003166 Opuntia robusta Nutrition 0.000 description 1
- 244000218514 Opuntia robusta Species 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000012212 insulator Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO754175A NO754175L (fr) | 1975-12-09 | 1975-12-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO754175A NO754175L (fr) | 1975-12-09 | 1975-12-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO754175L true NO754175L (fr) | 1977-06-10 |
Family
ID=19882603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO754175A NO754175L (fr) | 1975-12-09 | 1975-12-09 |
Country Status (1)
| Country | Link |
|---|---|
| NO (1) | NO754175L (fr) |
-
1975
- 1975-12-09 NO NO754175A patent/NO754175L/no unknown
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