NO784294L - Fremgangsmaate for fremstilling av pulverformede hydratiserte emulgeringsmidler - Google Patents

Fremgangsmaate for fremstilling av pulverformede hydratiserte emulgeringsmidler

Info

Publication number: NO784294L
Authority: NO; Norway
Prior art keywords: emulsifier; water; hydrated; powdered; emulsifiers
Prior art date: 1977-12-21

Application number

NO784294A

Other languages

English (en)

Norwegian (no)

Inventor

Clifford A Jackson

Original Assignee

Southland Corp The

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-12-21

Filing date

1978-12-20

Publication date

1979-06-22

1978-12-20 Application filed by Southland Corp The filed Critical Southland Corp The

1979-06-22 Publication of NO784294L publication Critical patent/NO784294L/no

Links

238000000034 method Methods 0.000 title claims description 13
239000003995 emulsifying agent Substances 0.000 claims description 56
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
239000000203 mixture Substances 0.000 claims description 22
150000002148 esters Chemical class 0.000 claims description 8
KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 8
150000005846 sugar alcohols Polymers 0.000 claims description 8
235000014113 dietary fatty acids Nutrition 0.000 claims description 7
239000000194 fatty acid Substances 0.000 claims description 7
229930195729 fatty acid Natural products 0.000 claims description 7
238000001816 cooling Methods 0.000 claims description 6
150000004665 fatty acids Chemical class 0.000 claims description 6
238000011144 upstream manufacturing Methods 0.000 claims description 5
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 4
238000002844 melting Methods 0.000 claims description 4
230000008018 melting Effects 0.000 claims description 4
239000001384 succinic acid Substances 0.000 claims description 4
239000007787 solid Substances 0.000 claims description 3
DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
239000011575 calcium Substances 0.000 claims description 2
229910052791 calcium Inorganic materials 0.000 claims description 2
159000000000 sodium salts Chemical class 0.000 claims description 2
239000012467 final product Substances 0.000 claims 1
239000000843 powder Substances 0.000 description 10
150000004677 hydrates Chemical class 0.000 description 8
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 5
239000002537 cosmetic Substances 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 5
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
240000004808 Saccharomyces cerevisiae Species 0.000 description 3
235000008429 bread Nutrition 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 3
239000008395 clarifying agent Substances 0.000 description 3
239000004033 plastic Substances 0.000 description 3
239000004094 surface-active agent Substances 0.000 description 3
239000008256 whipped cream Substances 0.000 description 3
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
238000000889 atomisation Methods 0.000 description 2
239000012141 concentrate Substances 0.000 description 2
239000006071 cream Substances 0.000 description 2
239000013078 crystal Substances 0.000 description 2
239000012530 fluid Substances 0.000 description 2
235000013305 food Nutrition 0.000 description 2
230000036571 hydration Effects 0.000 description 2
238000006703 hydration reaction Methods 0.000 description 2
229910052739 hydrogen Inorganic materials 0.000 description 2
239000001257 hydrogen Substances 0.000 description 2
239000002245 particle Substances 0.000 description 2
238000003756 stirring Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
230000008961 swelling Effects 0.000 description 2
FALRKNHUBBKYCC-UHFFFAOYSA-N 2-(chloromethyl)pyridine-3-carbonitrile Chemical compound ClCC1=NC=CC=C1C#N FALRKNHUBBKYCC-UHFFFAOYSA-N 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
239000001833 Succinylated monoglyceride Substances 0.000 description 1
239000012736 aqueous medium Substances 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000012970 cakes Nutrition 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
239000008162 cooking oil Substances 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000007423 decrease Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
-1 fatty acid glycerol esters Chemical class 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
239000011872 intimate mixture Substances 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
239000008268 mayonnaise Substances 0.000 description 1
235000010746 mayonnaise Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
239000012071 phase Substances 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
238000010791 quenching Methods 0.000 description 1
230000000171 quenching effect Effects 0.000 description 1
238000004904 shortening Methods 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
238000001228 spectrum Methods 0.000 description 1
239000012798 spherical particle Substances 0.000 description 1
229940014800 succinic anhydride Drugs 0.000 description 1
235000019327 succinylated monoglyceride Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/06—Emulsions
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/37—Esters of carboxylic acids
- A61K8/375—Esters of carboxylic acids the alcohol moiety containing more than one hydroxy group
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/34—Higher-molecular-weight carboxylic acid esters
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/905—Agent composition per se for colloid system making or stabilizing, e.g. foaming, emulsifying, dispersing, or gelling
- Y10S516/917—The agent contains organic compound containing oxygen
- Y10S516/918—The compound contains carboxylic acid ester group

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Animal Behavior & Ethology (AREA)
General Health & Medical Sciences (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)
Engineering & Computer Science (AREA)
Birds (AREA)
Epidemiology (AREA)
Dermatology (AREA)
Emergency Medicine (AREA)
Dispersion Chemistry (AREA)
Food Science & Technology (AREA)
Materials Engineering (AREA)
Organic Chemistry (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
General Preparation And Processing Of Foods (AREA)
Saccharide Compounds (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)

NO784294A 1977-12-21 1978-12-20 Fremgangsmaate for fremstilling av pulverformede hydratiserte emulgeringsmidler NO784294L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US05/862,908 US4159952A (en)	1977-12-21	1977-12-21	Powdered hydrated emulsifiers and their method of preparation

Publications (1)

Publication Number	Publication Date
NO784294L true NO784294L (no)	1979-06-22

Family

ID=25339710

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO784294A NO784294L (no)	1977-12-21	1978-12-20	Fremgangsmaate for fremstilling av pulverformede hydratiserte emulgeringsmidler

Country Status (13)

Country	Link
US (1)	US4159952A (de)
EP (1)	EP0002882B1 (de)
JP (1)	JPS5494483A (de)
AT (1)	AT362750B (de)
AU (1)	AU4203278A (de)
BR (1)	BR7808380A (de)
DE (1)	DE2860610D1 (de)
DK (1)	DK567078A (de)
ES (1)	ES475342A1 (de)
IT (1)	IT1109624B (de)
NO (1)	NO784294L (de)
NZ (1)	NZ188817A (de)
PT (1)	PT68770A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4310557A (en) *	1980-12-01	1982-01-12	Eastman Kodak Company	Food emulsifiers
US4310556A (en) *	1980-12-01	1982-01-12	Eastman Kodak Company	Food emulsifiers
AU8169082A (en) *	1981-04-20	1982-10-28	C.J. Patterson Co.	High solids monoglyceride hydrate
DK148784D0 (da) *	1984-02-29	1984-02-29	Nexus Aps	Pulverprodukt
US5514655A (en) *	1993-05-28	1996-05-07	Abbott Laboratories	Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
JP3140375B2 (ja) *	1996-06-24	2001-03-05	理研ビタミン株式会社	食品用起泡剤組成物
CN108250425A (zh) *	2016-12-29	2018-07-06	辽宁奥克化学股份有限公司	一种双乙酰酒石酸单双甘油酯的聚氧烷基醚衍生物、其制备方法及用途
CN107308882A (zh) *	2017-06-09	2017-11-03	常州大学	一种k12粉剂表面活性剂的制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3623887A (en) *	1968-04-03	1971-11-30	Paniplus Co The	Flour mixes and baked products containing fatty alcohol-enhanced emulsification mixtures
US3612131A (en) *	1969-12-19	1971-10-12	Kraftco Corp	Method and apparatus for manufacture of particulate fatty materials
US3702307A (en) *	1970-07-27	1972-11-07	Scm Corp	Hydrated emulsifiers for bakery products
US3671459A (en) *	1970-07-27	1972-06-20	Scm Corp	Hydrated emulsifier
US3785993A (en) *	1971-06-04	1974-01-15	Ici America Inc	Stable liquid emulsifier compositions
US3870799A (en) *	1974-02-28	1975-03-11	Patterson Co C	Dough conditioning composition and method
US3993580A (en) *	1974-05-13	1976-11-23	Scm Corporation	Continuous production of hydrated lipids

1977
- 1977-12-21 US US05/862,908 patent/US4159952A/en not_active Expired - Lifetime
1978
- 1978-10-20 EP EP78300525A patent/EP0002882B1/de not_active Expired
- 1978-10-20 DE DE7878300525T patent/DE2860610D1/de not_active Expired
- 1978-11-02 NZ NZ188817A patent/NZ188817A/xx unknown
- 1978-11-09 PT PT68770A patent/PT68770A/pt unknown
- 1978-11-23 ES ES475342A patent/ES475342A1/es not_active Expired
- 1978-11-29 AU AU42032/78A patent/AU4203278A/en active Pending
- 1978-12-04 JP JP14989578A patent/JPS5494483A/ja active Pending
- 1978-12-14 AT AT0890278A patent/AT362750B/de not_active IP Right Cessation
- 1978-12-18 DK DK567078A patent/DK567078A/da not_active Application Discontinuation
- 1978-12-20 NO NO784294A patent/NO784294L/no unknown
- 1978-12-20 IT IT69912/78A patent/IT1109624B/it active
- 1978-12-20 BR BR7808380A patent/BR7808380A/pt unknown

Also Published As

Publication number	Publication date
AT362750B (de)	1981-06-10
JPS5494483A (en)	1979-07-26
EP0002882A1 (de)	1979-07-11
IT1109624B (it)	1985-12-23
NZ188817A (en)	1980-05-27
EP0002882B1 (de)	1981-04-08
ES475342A1 (es)	1979-04-01
DK567078A (da)	1979-06-22
ATA890278A (de)	1980-11-15
BR7808380A (pt)	1979-08-07
IT7869912A0 (it)	1978-12-20
US4159952A (en)	1979-07-03
PT68770A (en)	1978-12-01
DE2860610D1 (en)	1981-04-30
AU4203278A (en)	1979-06-28

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NO160042B (no)	1988-11-28	Fremgangsmaate til fremstilling av et pulverprodukt med overflateaktive egenskaper.
DE1938756A1 (de)	1970-02-05	Poroeses,Natriumsilikat enthaltendes Material und Verfahren zu seiner Herstellung
US4159952A (en)	1979-07-03	Powdered hydrated emulsifiers and their method of preparation
US1851475A (en)	1932-03-29	Process for the manufacture of aluminium fluoride
US2151241A (en)	1939-03-21	Process of improving the properties of condensation products of high molecular split-off products of albumin with higher fatty acids as cosmetic products
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USRE23823E (en)	1954-05-04	Detergent and method of making
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EP3659969A1 (de)	2020-06-03	Calciumcarbonat, calciumcarbonatpräparat für lebensmittelzusatzverwendung und lebensmittel
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US1204281A (en)	1916-11-07	Leavened bread.
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