NO791521L - Flytende roekpreparat. - Google Patents

Flytende roekpreparat.

Info

Publication number: NO791521L
Authority: NO; Norway
Prior art keywords: smoke; preparation; approx; components; casing
Prior art date: 1978-05-09

Application number

NO791521A

Other languages

English (en)

Norwegian (no)

Inventor

Herman Shin-Gee Chiu

Original Assignee

Union Carbide Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-05-09

Filing date

1979-05-07

Publication date

1979-11-12

1979-05-07 Application filed by Union Carbide Corp filed Critical Union Carbide Corp

1979-11-12 Publication of NO791521L publication Critical patent/NO791521L/no

Links

239000007788 liquid Substances 0.000 title claims abstract description 168
238000002360 preparation method Methods 0.000 title claims abstract description 86
230000000391 smoking effect Effects 0.000 title description 9
239000000779 smoke Substances 0.000 claims abstract description 287
235000013305 food Nutrition 0.000 claims description 73
239000003795 chemical substances by application Substances 0.000 claims description 61
239000000796 flavoring agent Substances 0.000 claims description 46
235000019634 flavors Nutrition 0.000 claims description 46
238000000576 coating method Methods 0.000 claims description 38
239000011248 coating agent Substances 0.000 claims description 37
239000011269 tar Substances 0.000 claims description 32
238000000034 method Methods 0.000 claims description 31
239000001913 cellulose Substances 0.000 claims description 30
229920002678 cellulose Polymers 0.000 claims description 30
230000003472 neutralizing effect Effects 0.000 claims description 30
238000004519 manufacturing process Methods 0.000 claims description 25
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 21
230000002378 acidificating effect Effects 0.000 claims description 20
238000009835 boiling Methods 0.000 claims description 13
239000000203 mixture Substances 0.000 claims description 13
102000008186 Collagen Human genes 0.000 claims description 9
108010035532 Collagen Proteins 0.000 claims description 9
229920001436 collagen Polymers 0.000 claims description 9
150000003839 salts Chemical class 0.000 claims description 8
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
239000004372 Polyvinyl alcohol Substances 0.000 claims description 5
229920002451 polyvinyl alcohol Polymers 0.000 claims description 5
239000002244 precipitate Substances 0.000 claims description 5
229920003086 cellulose ether Polymers 0.000 claims description 4
235000019441 ethanol Nutrition 0.000 claims description 4
239000004615 ingredient Substances 0.000 claims description 4
ZIBGPFATKBEMQZ-UHFFFAOYSA-N triethylene glycol Chemical compound OCCOCCOCCO ZIBGPFATKBEMQZ-UHFFFAOYSA-N 0.000 claims description 2
239000000243 solution Substances 0.000 description 75
239000000463 material Substances 0.000 description 18
239000000470 constituent Substances 0.000 description 12
238000001704 evaporation Methods 0.000 description 12
230000008020 evaporation Effects 0.000 description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
238000004090 dissolution Methods 0.000 description 11
235000013622 meat product Nutrition 0.000 description 11
230000001737 promoting effect Effects 0.000 description 11
235000019640 taste Nutrition 0.000 description 11
238000012545 processing Methods 0.000 description 10
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
239000000047 product Substances 0.000 description 9
239000002904 solvent Substances 0.000 description 9
235000015244 frankfurter Nutrition 0.000 description 8
239000000839 emulsion Substances 0.000 description 7
235000013372 meat Nutrition 0.000 description 7
239000007864 aqueous solution Substances 0.000 description 6
235000013580 sausages Nutrition 0.000 description 6
239000002023 wood Substances 0.000 description 6
238000002156 mixing Methods 0.000 description 5
238000005507 spraying Methods 0.000 description 5
238000010438 heat treatment Methods 0.000 description 4
230000007935 neutral effect Effects 0.000 description 4
150000005846 sugar alcohols Polymers 0.000 description 4
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
241000723418 Carya Species 0.000 description 3
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
238000007598 dipping method Methods 0.000 description 3
239000002480 mineral oil Substances 0.000 description 3
235000010446 mineral oil Nutrition 0.000 description 3
238000001556 precipitation Methods 0.000 description 3
230000002787 reinforcement Effects 0.000 description 3
239000007787 solid Substances 0.000 description 3
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
239000002981 blocking agent Substances 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
238000005119 centrifugation Methods 0.000 description 2
239000003086 colorant Substances 0.000 description 2
238000006731 degradation reaction Methods 0.000 description 2
238000011161 development Methods 0.000 description 2
238000001914 filtration Methods 0.000 description 2
238000006386 neutralization reaction Methods 0.000 description 2
235000020991 processed meat Nutrition 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
235000021067 refined food Nutrition 0.000 description 2
239000004627 regenerated cellulose Substances 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
238000003860 storage Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
239000002562 thickening agent Substances 0.000 description 2
241000208140 Acer Species 0.000 description 1
241000234282 Allium Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
239000004354 Hydroxyethyl cellulose Substances 0.000 description 1
229920000663 Hydroxyethyl cellulose Polymers 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
241000220317 Rosa Species 0.000 description 1
UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
229920002522 Wood fibre Polymers 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000009471 action Effects 0.000 description 1
230000006978 adaptation Effects 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000000908 ammonium hydroxide Substances 0.000 description 1
230000008901 benefit Effects 0.000 description 1
230000000903 blocking effect Effects 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
239000008112 carboxymethyl-cellulose Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000010908 decantation Methods 0.000 description 1
230000000593 degrading effect Effects 0.000 description 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
238000004821 distillation Methods 0.000 description 1
239000003814 drug Substances 0.000 description 1
229940079593 drug Drugs 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
239000007789 gas Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000011121 hardwood Substances 0.000 description 1
150000002430 hydrocarbons Chemical class 0.000 description 1
235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
238000007689 inspection Methods 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
239000003921 oil Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000003672 processing method Methods 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
229910000029 sodium carbonate Inorganic materials 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
229910000162 sodium phosphate Inorganic materials 0.000 description 1
238000001228 spectrum Methods 0.000 description 1
239000007921 spray Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000000725 suspension Substances 0.000 description 1
230000008719 thickening Effects 0.000 description 1
238000012546 transfer Methods 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
238000005406 washing Methods 0.000 description 1
239000003021 water soluble solvent Substances 0.000 description 1
239000002025 wood fiber Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicinal Preparation (AREA)
Manufacture Of Tobacco Products (AREA)

NO791521A 1978-05-09 1979-05-07 Flytende roekpreparat. NO791521L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US90428378A	1978-05-09	1978-05-09

Publications (1)

Publication Number	Publication Date
NO791521L true NO791521L (no)	1979-11-12

Family

ID=25418878

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO791521A NO791521L (no)	1978-05-09	1979-05-07	Flytende roekpreparat.

Country Status (18)

Country	Link
JP (1)	JPS54147970A (fr)
AR (1)	AR220936A1 (fr)
AU (1)	AU4684479A (fr)
BE (1)	BE876120A (fr)
BR (1)	BR7902766A (fr)
DE (1)	DE2918164A1 (fr)
DK (1)	DK189979A (fr)
ES (2)	ES480303A0 (fr)
FI (1)	FI791462A7 (fr)
FR (1)	FR2435912A1 (fr)
GB (1)	GB2020533A (fr)
IL (1)	IL57221A0 (fr)
IT (1)	IT1113388B (fr)
NL (1)	NL7903600A (fr)
NO (1)	NO791521L (fr)
PT (1)	PT69596A (fr)
SE (1)	SE7903958L (fr)
ZA (1)	ZA791834B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS57159437A (en) *	1981-03-28	1982-10-01	Osaka Kagaku Goukin Kk	Cellulose casing
US4377187A (en) *	1981-09-11	1983-03-22	Union Carbide Corporation	Liquid smoke impregnated fibrous food casing
US4431033A (en) *	1981-10-16	1984-02-14	Union Carbide Corporation	Tar-depleted liquid smoke treatment of food casings
US4431032A (en) *	1981-10-16	1984-02-14	Union Carbide Corporation	Tar-depleted liquid smoke treatment of food casings
US4442868A (en) *	1982-07-08	1984-04-17	Teepak, Inc.	Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
DE4431992A1 (de) *	1994-09-08	1996-03-14	Hoechst Ag	Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3360383A (en) *	1964-09-08	1967-12-26	Tee Pak Inc	Casing for preparation of dry sausages
US3467527A (en) *	1965-09-17	1969-09-16	Heller & Co B	Method of producing a ground meat product
GB1086604A (en) *	1966-04-01	1967-10-11	Tee Pak Inc	Dry sausage casing
CA950263A (en) *	1970-04-16	1974-07-02	Arthur J. Canelle	Smoked flavour compositions
GB1498264A (en) *	1976-02-02	1978-01-18	Scanrog As & Co	Smoked flavour compositions
JPS5336184A (en) *	1976-09-16	1978-04-04	Seiko Epson Corp	Semiconductor integrated circuit
US4104408A (en) *	1977-03-31	1978-08-01	Union Carbide Corporation	Substantially neutralized aqueous liquid smoke compositions

1979
- 1979-04-18 ZA ZA791834A patent/ZA791834B/xx unknown
- 1979-05-05 DE DE19792918164 patent/DE2918164A1/de not_active Withdrawn
- 1979-05-06 IL IL57221A patent/IL57221A0/xx unknown
- 1979-05-07 SE SE7903958A patent/SE7903958L/xx unknown
- 1979-05-07 ES ES480303A patent/ES480303A0/es active Granted
- 1979-05-07 NO NO791521A patent/NO791521L/no unknown
- 1979-05-07 FI FI791462A patent/FI791462A7/fi not_active Application Discontinuation
- 1979-05-08 PT PT69596A patent/PT69596A/pt unknown
- 1979-05-08 NL NL7903600A patent/NL7903600A/xx not_active Application Discontinuation
- 1979-05-08 GB GB7915921A patent/GB2020533A/en not_active Withdrawn
- 1979-05-08 BE BE0/195055A patent/BE876120A/fr unknown
- 1979-05-08 BR BR7902766A patent/BR7902766A/pt unknown
- 1979-05-08 DK DK189979A patent/DK189979A/da unknown
- 1979-05-08 IT IT22466/79A patent/IT1113388B/it active
- 1979-05-08 AU AU46844/79A patent/AU4684479A/en not_active Abandoned
- 1979-05-08 FR FR7911567A patent/FR2435912A1/fr active Pending
- 1979-05-08 JP JP5537379A patent/JPS54147970A/ja active Pending
- 1979-05-09 AR AR276439A patent/AR220936A1/es active
1980
- 1980-02-01 ES ES488228A patent/ES8101852A1/es not_active Expired

Also Published As

Publication number	Publication date
NL7903600A (nl)	1979-11-13
BE876120A (fr)	1979-11-08
IL57221A0 (en)	1979-09-30
FR2435912A1 (fr)	1980-04-11
IT1113388B (it)	1986-01-20
ES8100050A1 (es)	1980-11-01
AU4684479A (en)	1979-11-15
BR7902766A (pt)	1979-11-27
GB2020533A (en)	1979-11-21
DE2918164A1 (de)	1979-11-15
FI791462A7 (fi)	1981-01-01
PT69596A (en)	1979-06-01
JPS54147970A (en)	1979-11-19
ES488228A0 (es)	1980-12-16
DK189979A (da)	1979-11-10
SE7903958L (sv)	1979-11-10
AR220936A1 (es)	1980-12-15
IT7922466A0 (it)	1979-05-08
ES8101852A1 (es)	1980-12-16
ES480303A0 (es)	1980-11-01
ZA791834B (en)	1980-04-30

Publication	Publication Date	Title
US4196220A (en)	1980-04-01	Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
US4278694A (en)	1981-07-14	Modified liquid smoke compositions and food casings prepared therefrom
CA1095323A (fr)	1981-02-10	Composes liquides aqueux, substantiellement neutralises pour le fumage
EP0100858B1 (fr)	1986-04-16	Enveloppe pour aliment conférant à cet aliment un goût et une couleur de fumée et fumée liquide naturelle de base à utiliser avec cette enveloppe
US4525397A (en)	1985-06-25	Liquid smoke treated cellulosic food casings
JPS633575B2 (fr)	1988-01-25
US20030039724A1 (en)	2003-02-27	Self-coloring red smoked casing
PL117372B1 (en)	1981-07-31	Method of manufacturing liquid smoke concentrates
US4604309A (en)	1986-08-05	Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
SE439233B (sv)	1985-06-10	Livsmedelsholje med rokningsferg, sett for dess framstellning, beleggningskomposition samt anvendning
JPH0614699A (ja)	1994-01-25	液状燻煙調剤を有するチューブ状食品ケーシング
DE10330762A1 (de)	2005-02-10	Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle mit aromatisierter Innenfläche
NO162403B (no)	1989-09-18	Tjaerefattig, konsentrert, flytende roekblanding samt fremstilling derav.
US4933217A (en)	1990-06-12	Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby
DE602005000313T2 (de)	2007-05-10	Überzug mit Geschmacksabgabe
US4518619A (en)	1985-05-21	Preparation of smoke treated, stuffed food casings
US9392801B2 (en)	2016-07-19	Method for obtaining gut with marks and a meat product with marks, gut and meat products thus obtained
US4219574A (en)	1980-08-26	Food casing
JP3609166B2 (ja)	2005-01-12	リキッドスモークで含浸した管状の水和セルロース系食品ケーシング
NO154152B (no)	1986-04-21	Fremgangsm¨te for r¯kfarving av n\|ringsmidler som er innpa kket i hylstere.
US20120093984A1 (en)	2012-04-19	Smoke ink and method of manufacture
RU2769984C2 (ru)	2022-04-12	Способы внесения вкусоароматических веществ в коллагеновые оболочки
MXPA97001515A (en)	1998-02-01	Improvements in the production of tubular cellulose wraps for meat products, especially for embuti
DE2918164A1 (de)	1979-11-15	Modifizierter fluessigrauch
CA1227690A (fr)	1987-10-06	Solutions liquides de fumage sans goudron, et leur emploi