NO823833L - Fremgangsmaate for aa oeke holdbarheten og vannbindingsevnen, samt forbedre konsistensen av havdyrkjoett - Google Patents

Fremgangsmaate for aa oeke holdbarheten og vannbindingsevnen, samt forbedre konsistensen av havdyrkjoett

Info

Publication number
NO823833L
NO823833L NO823833A NO823833A NO823833L NO 823833 L NO823833 L NO 823833L NO 823833 A NO823833 A NO 823833A NO 823833 A NO823833 A NO 823833A NO 823833 L NO823833 L NO 823833L
Authority
NO
Norway
Prior art keywords
consistency
improving
bonding capacity
water bonding
previous measures
Prior art date
Application number
NO823833A
Other languages
English (en)
Other versions
NO157322B (no
NO157322C (no
Inventor
Jon Olavur Joensen
Original Assignee
Matcon Radgivende Ing Firma
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matcon Radgivende Ing Firma filed Critical Matcon Radgivende Ing Firma
Publication of NO823833L publication Critical patent/NO823833L/no
Publication of NO157322B publication Critical patent/NO157322B/no
Publication of NO157322C publication Critical patent/NO157322C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
NO823833A 1981-11-17 1982-11-16 Fremgangsmaate for aa oeke holdbarheten og utbyttet, samt forbedre konsistensen av kjoett fra reker. NO157322C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK509681A DK509681A (da) 1981-11-17 1981-11-17 Fremgangsmaade til foroegelse af holdbarheden og vandbindingsevnen samt forbedring af konsistensen af koed fra havdyr

Publications (3)

Publication Number Publication Date
NO823833L true NO823833L (no) 1983-05-18
NO157322B NO157322B (no) 1987-11-23
NO157322C NO157322C (no) 1988-03-02

Family

ID=8139402

Family Applications (1)

Application Number Title Priority Date Filing Date
NO823833A NO157322C (no) 1981-11-17 1982-11-16 Fremgangsmaate for aa oeke holdbarheten og utbyttet, samt forbedre konsistensen av kjoett fra reker.

Country Status (4)

Country Link
EP (1) EP0079797A3 (no)
DK (1) DK509681A (no)
IS (1) IS2768A7 (no)
NO (1) NO157322C (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2366985A (en) * 2000-07-28 2002-03-27 Patent Holdings Llc Elimination of bacterial comtamination in cold processed fish products
GB0911362D0 (en) * 2009-06-30 2009-08-12 Whitefish Qualitech As Method
EP3799721A1 (en) * 2019-10-02 2021-04-07 Mars Incorporated Methods of treating animal proteins

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1920222A (en) * 1928-05-09 1933-08-01 Atlantic Coast Fisheries Co Process of treating comestibles
DE613536C (de) * 1932-06-05 1935-05-21 Studiengesellschaft Fuer Techn Verfahren zum Schutze von pflanzlichen und tierischen Erzeugnissen, besonders Lebensmitteln, gegen Lagerkrankheiten
US2177519A (en) * 1936-01-15 1939-10-24 James J Doyle Composition and method for preserving the color of meat
US2446889A (en) * 1945-08-29 1948-08-10 Little Inc A Canned fish of improved palatability and process of preparing same
GB1058826A (en) * 1962-09-12 1967-02-15 Griffith Laboratories Method of producing an alkaline salt composition
GB1562568A (en) * 1975-09-05 1980-03-12 Inovan Consulting Corp Ltd Meat traetment

Also Published As

Publication number Publication date
NO157322B (no) 1987-11-23
DK509681A (da) 1983-05-18
NO157322C (no) 1988-03-02
IS2768A7 (is) 1983-01-19
EP0079797A3 (en) 1983-07-20
EP0079797A2 (en) 1983-05-25

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