NO863470L - Ingredienspakke for hjemmefermentering ved fremstilling av alkoholiske drikker. - Google Patents

Ingredienspakke for hjemmefermentering ved fremstilling av alkoholiske drikker.

Info

Publication number: NO863470L
Authority: NO; Norway
Prior art keywords: fermentation; effervescent system; ingredient package; yeast; ingredient
Prior art date: 1985-08-30

Application number

NO863470A

Other languages

English (en)

Norwegian (no)

Other versions

NO863470D0 (no

Inventor

Peter F Wilde

Graham Neil Berkman

Original Assignee

Sodastream Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-08-30

Filing date

1986-08-29

Publication date

1987-03-02

1986-08-29 Application filed by Sodastream Ltd filed Critical Sodastream Ltd

1986-08-29 Publication of NO863470D0 publication Critical patent/NO863470D0/no

1987-03-02 Publication of NO863470L publication Critical patent/NO863470L/no

Links

239000004615 ingredient Substances 0.000 title claims description 18
235000013334 alcoholic beverage Nutrition 0.000 title claims description 4
238000000855 fermentation Methods 0.000 claims description 29
230000004151 fermentation Effects 0.000 claims description 29
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
239000000758 substrate Substances 0.000 claims description 9
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 8
UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 7
239000000843 powder Substances 0.000 claims description 6
229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 claims description 3
229910000013 Ammonium bicarbonate Inorganic materials 0.000 claims description 3
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 3
235000012538 ammonium bicarbonate Nutrition 0.000 claims description 3
239000001099 ammonium carbonate Substances 0.000 claims description 3
LFVGISIMTYGQHF-UHFFFAOYSA-N ammonium dihydrogen phosphate Chemical compound [NH4+].OP(O)([O-])=O LFVGISIMTYGQHF-UHFFFAOYSA-N 0.000 claims description 3
239000011975 tartaric acid Substances 0.000 claims description 3
235000002906 tartaric acid Nutrition 0.000 claims description 3
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
230000002378 acidificating effect Effects 0.000 claims description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
239000000306 component Substances 0.000 claims 1
239000007787 solid Substances 0.000 description 16
239000000203 mixture Substances 0.000 description 14
235000014101 wine Nutrition 0.000 description 7
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
235000013405 beer Nutrition 0.000 description 4
239000006185 dispersion Substances 0.000 description 4
238000004519 manufacturing process Methods 0.000 description 4
230000000694 effects Effects 0.000 description 3
150000008043 acidic salts Chemical class 0.000 description 2
239000001569 carbon dioxide Substances 0.000 description 2
229910002092 carbon dioxide Inorganic materials 0.000 description 2
239000007795 chemical reaction product Substances 0.000 description 2
235000019985 fermented beverage Nutrition 0.000 description 2
239000000463 material Substances 0.000 description 2
238000000034 method Methods 0.000 description 2
229940116560 sodium bicarbonate / tartaric acid Drugs 0.000 description 2
235000014443 Pyrus communis Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000001447 alkali salts Chemical class 0.000 description 1
229960004543 anhydrous citric acid Drugs 0.000 description 1
235000015197 apple juice Nutrition 0.000 description 1
238000013124 brewing process Methods 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
229960004106 citric acid Drugs 0.000 description 1
238000004040 coloring Methods 0.000 description 1
239000000470 constituent Substances 0.000 description 1
MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical group [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
235000019674 grape juice Nutrition 0.000 description 1
244000005700 microbiome Species 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
231100000956 nontoxicity Toxicity 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000020262 oat milk Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000015206 pear juice Nutrition 0.000 description 1
235000020030 perry Nutrition 0.000 description 1
238000010944 pre-mature reactiony Methods 0.000 description 1
239000000047 product Substances 0.000 description 1
238000005070 sampling Methods 0.000 description 1
239000000021 stimulant Substances 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0206—Preparation of must from grapes; Must treatment and fermentation using a home wine making vessel

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

NO863470A 1985-08-30 1986-08-29 Ingredienspakke for hjemmefermentering ved fremstilling av alkoholiske drikker. NO863470L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB858521654A GB8521654D0 (en)	1985-08-30	1985-08-30	Ingredients kit

Publications (2)

Publication Number	Publication Date
NO863470D0 NO863470D0 (no)	1986-08-29
NO863470L true NO863470L (no)	1987-03-02

Family

ID=10584512

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO863470A NO863470L (no)	1985-08-30	1986-08-29	Ingredienspakke for hjemmefermentering ved fremstilling av alkoholiske drikker.

Country Status (6)

Country	Link
AU (1)	AU6159286A (da)
DK (1)	DK407186A (da)
GB (2)	GB8521654D0 (da)
IL (1)	IL79772A0 (da)
NO (1)	NO863470L (da)
ZA (1)	ZA866581B (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2746812B1 (fr) *	1996-03-27	1998-05-29	Langlois Maryvonne	Procede d'apport de produits oenologiques, et produit permettant la mise en oeuvre dudit procede

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1962791A1 (de) *	1969-12-15	1971-06-24	Boehringer Mannheim Gmbh	Brausetabletten,Brausepulver und Verfahren zur Herstellung derselben
DE3273993D1 (en) *	1981-07-23	1986-12-04	Sodastream Ltd	Improvements in or relating to home brewing

1985
- 1985-08-30 GB GB858521654A patent/GB8521654D0/en active Pending
1986
- 1986-08-12 GB GB08619587A patent/GB2179672A/en not_active Withdrawn
- 1986-08-19 AU AU61592/86A patent/AU6159286A/en not_active Abandoned
- 1986-08-19 IL IL79772A patent/IL79772A0/xx unknown
- 1986-08-27 DK DK407186A patent/DK407186A/da unknown
- 1986-08-29 ZA ZA866581A patent/ZA866581B/xx unknown
- 1986-08-29 NO NO863470A patent/NO863470L/no unknown

Also Published As

Publication number	Publication date
ZA866581B (en)	1987-04-29
NO863470D0 (no)	1986-08-29
GB2179672A (en)	1987-03-11
AU6159286A (en)	1987-03-05
GB8521654D0 (en)	1985-10-02
IL79772A0 (en)	1986-11-30
GB8619587D0 (en)	1986-09-24
DK407186A (da)	1987-03-01
DK407186D0 (da)	1986-08-27

Publication	Publication Date	Title
RU2056768C1 (ru)	1996-03-27	Способ производства фруктового кваса
US3720517A (en)	1973-03-13	Preparation of a fermented malt champagne
RU2067113C1 (ru)	1996-09-27	Способ получения фруктового кваса
CN106635619B (zh)	2020-04-24	一种起泡苹果酒的生产方法
EP0071365B1 (en)	1986-10-29	Improvements in or relating to home brewing
CA1073380A (en)	1980-03-11	Wonder wine
EP2424390A1 (de)	2012-03-07	Fermentative herstellung von alkoholfreien getränken
MX2010014010A (es)	2011-05-03	Metodo de preparar caramelo estable en acido.
US4695468A (en)	1987-09-22	Process for producing carbonated beverages
RU2041663C1 (ru)	1995-08-20	Способ производства фруктового кваса
GB2306970A (en)	1997-05-14	Yeast composition/package for home brewing
US4021580A (en)	1977-05-03	Preparation of an alcoholic malt beverage base
RU2098468C1 (ru)	1997-12-10	Способ производства слабоалкогольного шипучего напитка
NZ207813A (en)	1986-12-05	Effervescent mixture:component(s)coated with water-soluble polysaccharide composition
NO863470L (no)	1987-03-02	Ingredienspakke for hjemmefermentering ved fremstilling av alkoholiske drikker.
US5190785A (en)	1993-03-02	Method for the manufacture of pectinous and sacchariferous preparations, such as jam, marmalade or the like
GB2092878A (en)	1982-08-25	Liquid mahewu production
US2712998A (en)	1955-07-12	Process for the production of a fermentation beverage
JP3124635B2 (ja)	2001-01-15	ワインの製造方法
US4581235A (en)	1986-04-08	Powder for making alcoholic beverage by fermentation
JPS5951268B2 (ja)	1984-12-13	呈味改良を行なった魚エキス製造方法
US1235882A (en)	1917-08-07	Product for brewers' use.
EP0110527A1 (en)	1984-06-13	Method and composition for fermenting sugar solutions
RU2123033C1 (ru)	1998-12-10	Светлое пиво "рауш" и способ его получения
RU2096446C1 (ru)	1997-11-20	Способ производства пива