NO893285L - LIQUID-BASED MIXING INCLUDING A APPLICABLE POLYSACCHARID CONDITION TO AA FOR A REVERSIBLE GEL AND A PROCEDURE FOR PREPARING THE MIXTURE. - Google Patents

LIQUID-BASED MIXING INCLUDING A APPLICABLE POLYSACCHARID CONDITION TO AA FOR A REVERSIBLE GEL AND A PROCEDURE FOR PREPARING THE MIXTURE.

Info

Publication number: NO893285L
Authority: NO; Norway
Prior art keywords: polysaccharid; preparing; applicable; procedure; mixture
Prior art date: 1988-08-17

Application number

NO89893285A

Other languages

Norwegian (no)

Other versions

NO893285D0 (en

Inventor

Charles Rupert Telford Brown

Alan Norman Cutler

Ian Timothy Norton

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-08-17

Filing date

1989-08-16

Publication date

1990-02-19

1989-08-16 Application filed by Unilever Nv filed Critical Unilever Nv

1989-08-16 Publication of NO893285D0 publication Critical patent/NO893285D0/en

1990-02-19 Publication of NO893285L publication Critical patent/NO893285L/en

Links

239000000203 mixture Substances 0.000 title 1
229920001282 polysaccharide Polymers 0.000 title 1
230000002441 reversible effect Effects 0.000 title 1

NO89893285A 1988-08-17 1989-08-16 LIQUID-BASED MIXING INCLUDING A APPLICABLE POLYSACCHARID CONDITION TO AA FOR A REVERSIBLE GEL AND A PROCEDURE FOR PREPARING THE MIXTURE. NO893285L (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP88201754		1988-08-17

Publications (2)

Publication Number	Publication Date
NO893285D0 NO893285D0 (en)	1989-08-16
NO893285L true NO893285L (en)	1990-02-19

Family

ID=8199841

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO89893285A NO893285L (en)	1988-08-17	1989-08-16	LIQUID-BASED MIXING INCLUDING A APPLICABLE POLYSACCHARID CONDITION TO AA FOR A REVERSIBLE GEL AND A PROCEDURE FOR PREPARING THE MIXTURE.

Country Status (11)

Country	Link
JP (1)	JP2513506B2 (en)
AT (1)	ATE146504T1 (en)
AU (1)	AU619333B2 (en)
CA (1)	CA1334321C (en)
DE (1)	DE68927567T2 (en)
DK (1)	DK175790B1 (en)
FI (1)	FI98520C (en)
IE (1)	IE892637L (en)
NO (1)	NO893285L (en)
PT (1)	PT91460B (en)
ZA (1)	ZA896289B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9807269D0 (en) *	1998-04-03	1998-06-03	Unilever Plc	Detergent compositions
JP2003128588A (en) *	2001-08-10	2003-05-08	Toray Ind Inc	Polysaccharide-containing composition and use thereof
WO2003013612A1 (en) *	2001-08-10	2003-02-20	Toray Industries, Inc.	Polysaccharide-containing compositions and use thereof
DE102004048987B3 (en)	2004-10-04	2005-12-15	Coty Deutschland Gmbh	Cooling cosmetic composition and its use
JP5249523B2 (en) *	2007-04-27	2013-07-31	アサヌマコーポレーション株式会社	Gel cosmetic and method for producing the same
CN101939363A (en)	2008-02-06	2011-01-05	东丽株式会社	Aqueous dispersion containing polysaccharide particulate gel and preparation method thereof
US20100215700A1 (en) *	2009-02-25	2010-08-26	Conopco, Inc., D/B/A Unilever	Shear Gels and Compositions Comprising Shear Gels
JP2011255369A (en)	2010-05-13	2011-12-22	Takara Bio Inc	Centrifugation method
JP2013103920A (en) *	2011-11-16	2013-05-30	Sanei Gen Ffi Inc	Base composition for cosmetic
JP2016034931A (en) *	2014-07-31	2016-03-17	三栄源エフ・エフ・アイ株式会社	External preparation composition
WO2017109051A1 (en) *	2015-12-23	2017-06-29	Unilever N.V.	Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5655163A (en) *	1979-10-12	1981-05-15	Asahi Chem Ind Co Ltd	Pasty edible composition and its preparation
JPS59113857A (en) *	1982-12-22	1984-06-30	Morinaga Milk Ind Co Ltd	Preparation of whipped dessert
JPS6121075A (en) *	1984-07-10	1986-01-29	Miyoshi Oil & Fat Co Ltd	Spread food containing vegetable and/or fruit subjected to lactic acid fermentation, and its preparation
JPS6143976A (en) *	1984-08-07	1986-03-03	Miyoshi Oil & Fat Co Ltd	Spread food and its preparation
JPH069460B2 (en) *	1984-09-19	1994-02-09	雪印乳業株式会社	Double emulsified oil composition
FR2601026B1 (en) *	1986-04-15	1988-09-16	Rhone Poulenc Chimie	DRY MATERIAL MOISTURIZABLE IN AN AQUEOUS GEL CONTAINING PARTICLES OF DISPERSE POLYMERS, METHOD FOR ITS PREPARATION AND ITS APPLICATION IN BIOLOGY
JPS6342656A (en) *	1986-08-09	1988-02-23	Aoba Kasei Kk	Jelly having flocky feeling
GB8628069D0 (en) *	1986-11-24	1986-12-31	Unilever Plc	Edible dispersion

1989
- 1989-08-10 AT AT89202066T patent/ATE146504T1/en not_active IP Right Cessation
- 1989-08-10 DE DE1989627567 patent/DE68927567T2/en not_active Expired - Lifetime
- 1989-08-14 FI FI893815A patent/FI98520C/en active IP Right Grant
- 1989-08-16 PT PT9146089A patent/PT91460B/en not_active IP Right Cessation
- 1989-08-16 IE IE263789A patent/IE892637L/en not_active IP Right Cessation
- 1989-08-16 DK DK403689A patent/DK175790B1/en not_active IP Right Cessation
- 1989-08-16 CA CA 608504 patent/CA1334321C/en not_active Expired - Lifetime
- 1989-08-16 JP JP1211188A patent/JP2513506B2/en not_active Expired - Lifetime
- 1989-08-16 AU AU39972/89A patent/AU619333B2/en not_active Expired
- 1989-08-16 NO NO89893285A patent/NO893285L/en unknown
- 1989-08-17 ZA ZA896289A patent/ZA896289B/en unknown

Also Published As

Publication number	Publication date
AU3997289A (en)	1990-02-22
ATE146504T1 (en)	1997-01-15
PT91460B (en)	1995-05-31
FI98520B (en)	1997-03-27
JPH02191540A (en)	1990-07-27
DK403689D0 (en)	1989-08-16
AU619333B2 (en)	1992-01-23
FI893815A7 (en)	1990-02-18
FI98520C (en)	1997-07-10
FI893815A0 (en)	1989-08-14
DK175790B1 (en)	2005-02-21
DK403689A (en)	1990-02-18
DE68927567T2 (en)	1997-04-17
ZA896289B (en)	1991-04-24
CA1334321C (en)	1995-02-14
NO893285D0 (en)	1989-08-16
JP2513506B2 (en)	1996-07-03
PT91460A (en)	1990-03-08
DE68927567D1 (en)	1997-01-30
IE892637L (en)	1990-02-17

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