NO902781L - Fremgangsmaate for fremstilling av ost, samt oster fremstilt ved denne fremgangsmaate. - Google Patents

Fremgangsmaate for fremstilling av ost, samt oster fremstilt ved denne fremgangsmaate.

Info

Publication number
NO902781L
NO902781L NO90902781A NO902781A NO902781L NO 902781 L NO902781 L NO 902781L NO 90902781 A NO90902781 A NO 90902781A NO 902781 A NO902781 A NO 902781A NO 902781 L NO902781 L NO 902781L
Authority
NO
Norway
Prior art keywords
cheese
procedure
pickling
production
manufactured
Prior art date
Application number
NO90902781A
Other languages
English (en)
Norwegian (no)
Other versions
NO902781D0 (no
Inventor
Clemens Johannes Wil Koellmann
Johannes Anthonius Penders
Original Assignee
Dmv Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19854943&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO902781(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dmv Campina Bv filed Critical Dmv Campina Bv
Publication of NO902781D0 publication Critical patent/NO902781D0/no
Publication of NO902781L publication Critical patent/NO902781L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NO90902781A 1989-06-30 1990-06-22 Fremgangsmaate for fremstilling av ost, samt oster fremstilt ved denne fremgangsmaate. NO902781L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8901673A NL8901673A (nl) 1989-06-30 1989-06-30 Werkwijze voor de bereiding van kaas en aldus bereide kaas.

Publications (2)

Publication Number Publication Date
NO902781D0 NO902781D0 (no) 1990-06-22
NO902781L true NO902781L (no) 1991-01-02

Family

ID=19854943

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902781A NO902781L (no) 1989-06-30 1990-06-22 Fremgangsmaate for fremstilling av ost, samt oster fremstilt ved denne fremgangsmaate.

Country Status (5)

Country Link
EP (1) EP0405692B1 (de)
AT (1) ATE84395T1 (de)
DE (1) DE69000763T2 (de)
NL (1) NL8901673A (de)
NO (1) NO902781L (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2014156A3 (de) * 2007-06-04 2009-08-26 Institut National De La Recherche Agronomique Neuer Käsereifungsprozess und Vorrichtung zur Umsetzung dieses Prozesses
IT201700042407A1 (it) * 2017-04-18 2018-10-18 Casearia Bresciana Ca Bre Soc Cooperativa Agricola Procedimento per la preparazione di formaggio tipo-grana

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526635A1 (fr) * 1982-05-11 1983-11-18 Wessanen Nederland Bv Procede de fabrication d'un fromage a faible teneur en sels mineraux
NL8700176A (nl) * 1987-01-26 1988-08-16 Bond Van Cooeperatieve Zuivelf Werkwijze voor de bereiding van goudse kaas.

Also Published As

Publication number Publication date
DE69000763D1 (de) 1993-02-25
NL8901673A (nl) 1991-01-16
EP0405692B1 (de) 1993-01-13
EP0405692A1 (de) 1991-01-02
ATE84395T1 (de) 1993-01-15
NO902781D0 (no) 1990-06-22
DE69000763T2 (de) 1993-09-16

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