NO902913L - PROCEDURE FOR THE MANUFACTURE OF MILK PRODUCTS WITH REDUCED STEROLIN CONTENT, AND THE PRODUCTS THEREOF INCLUDED. - Google Patents

PROCEDURE FOR THE MANUFACTURE OF MILK PRODUCTS WITH REDUCED STEROLIN CONTENT, AND THE PRODUCTS THEREOF INCLUDED.

Info

Publication number
NO902913L
NO902913L NO90902913A NO902913A NO902913L NO 902913 L NO902913 L NO 902913L NO 90902913 A NO90902913 A NO 90902913A NO 902913 A NO902913 A NO 902913A NO 902913 L NO902913 L NO 902913L
Authority
NO
Norway
Prior art keywords
products
reduced
content
sterolin
procedure
Prior art date
Application number
NO90902913A
Other languages
Norwegian (no)
Other versions
NO902913D0 (en
Inventor
Jean Graille
Daniel Pioch
Michel Serpelloni
Leon Mentink
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NO902913D0 publication Critical patent/NO902913D0/en
Publication of NO902913L publication Critical patent/NO902913L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Steroid Compounds (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)

Abstract

Process for preparing milk products with reduced sterol content and, in particular, reduced cholesterol content, characterised in that the starting product used is composed at least partially of cream and is in the form of an oil-in-water emulsion, and in that it consists essentially in: - bringing into contact with the starting product a quantity of cyclodextrin which is sufficient to form inclusion complexes with the sterols present in the fat, so as to make them extractable; - inverting the oil-in-water starting emulsion into a water-in-oil emulsion; - extracting all or part of the complexes formed. n
NO90902913A 1989-06-29 1990-06-29 PROCEDURE FOR THE MANUFACTURE OF MILK PRODUCTS WITH REDUCED STEROLIN CONTENT, AND THE PRODUCTS THEREOF INCLUDED. NO902913L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8908730A FR2648988B1 (en) 1989-06-29 1989-06-29 PROCESS FOR THE MANUFACTURE OF DAIRY PRODUCTS WITH REDUCED STEROL CONTENT, AND PRODUCTS THUS OBTAINED

Publications (2)

Publication Number Publication Date
NO902913D0 NO902913D0 (en) 1990-06-29
NO902913L true NO902913L (en) 1991-01-02

Family

ID=9383281

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902913A NO902913L (en) 1989-06-29 1990-06-29 PROCEDURE FOR THE MANUFACTURE OF MILK PRODUCTS WITH REDUCED STEROLIN CONTENT, AND THE PRODUCTS THEREOF INCLUDED.

Country Status (15)

Country Link
EP (1) EP0406101B1 (en)
JP (1) JPH03130039A (en)
AT (1) ATE79218T1 (en)
AU (1) AU630468B2 (en)
CA (1) CA2020068A1 (en)
DD (1) DD295971A5 (en)
DE (1) DE69000256T2 (en)
DK (1) DK0406101T3 (en)
ES (1) ES2034839T3 (en)
FI (1) FI903289A7 (en)
FR (1) FR2648988B1 (en)
GR (1) GR3005631T3 (en)
IE (1) IE902380A1 (en)
NO (1) NO902913L (en)
NZ (1) NZ234313A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3507528B2 (en) * 1993-03-31 2004-03-15 日本食品化工株式会社 Method for recovering cyclodextrin
ES2109188B1 (en) * 1996-03-07 1998-07-16 Quesos Boffard S A PROCEDURE FOR THE PREPARATION OF FRESH CREAM WITH LOW CHOLESTEROL CONTENT AND LOW CHOLESTEROL CONTENT CHEESES.
TWI589228B (en) * 2009-04-23 2017-07-01 S A Corman Milk product with lower cholesterol content
WO2010140164A2 (en) * 2009-06-05 2010-12-09 Sterling Agro Industries Limited A process for production of low cholesterol ghee
WO2012025931A1 (en) * 2010-08-27 2012-03-01 Sterling Agro Industries Limited Low cholesterol butter and process of preparation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3491132A (en) * 1967-05-01 1970-01-20 Corn Products Co Glyceride oil treatment
NL185600C (en) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek PROCESS FOR THE PREPARATION OF AROMATIC, ACIDIZED BUTTER, FROM SWEET CREAM, WITHOUT ACIDING CREAM.
JPS5743639A (en) * 1980-08-28 1982-03-11 Toshiyuki Oota Production of dairy product
FR2601959B1 (en) * 1986-07-24 1988-12-02 Monserbio Gie PROCESS FOR REMOVAL OF CHOLESTEROL FROM ANIMAL FATTY MATERIAL AND DEPLETED CHOLESTEROL FATTY MATERIAL OBTAINED
AU633084B2 (en) * 1989-05-10 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal
AU630446B2 (en) * 1989-05-19 1992-10-29 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions
FR2649589B1 (en) * 1989-07-12 1991-10-31 Roquette Freres PROCESS FOR THE PREPARATION OF DAIRY PRODUCTS WITH REDUCED STEROLS, IN PARTICULAR CHOLESTEROL

Also Published As

Publication number Publication date
GR3005631T3 (en) 1993-06-07
EP0406101A1 (en) 1991-01-02
DE69000256T2 (en) 1992-12-24
ES2034839T3 (en) 1993-04-01
IE902380A1 (en) 1991-06-19
AU5805090A (en) 1991-01-03
IE902380L (en) 1990-12-29
NO902913D0 (en) 1990-06-29
NZ234313A (en) 1992-04-28
JPH03130039A (en) 1991-06-03
EP0406101B1 (en) 1992-08-12
CA2020068A1 (en) 1990-12-30
FR2648988A1 (en) 1991-01-04
FR2648988B1 (en) 1991-10-18
FI903289A7 (en) 1990-12-30
ATE79218T1 (en) 1992-08-15
DD295971A5 (en) 1991-11-21
DK0406101T3 (en) 1992-12-07
DE69000256D1 (en) 1992-09-17
AU630468B2 (en) 1992-10-29
FI903289A0 (en) 1990-06-29

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