NO911583L - Anvendelse av lantioniner for kontroll av forurensning i naeringsmidler etter bearbeidelse. - Google Patents

Anvendelse av lantioniner for kontroll av forurensning i naeringsmidler etter bearbeidelse.

Info

Publication number
NO911583L
NO911583L NO91911583A NO911583A NO911583L NO 911583 L NO911583 L NO 911583L NO 91911583 A NO91911583 A NO 91911583A NO 911583 A NO911583 A NO 911583A NO 911583 L NO911583 L NO 911583L
Authority
NO
Norway
Prior art keywords
lantionines
foods
pollution
processing
application
Prior art date
Application number
NO91911583A
Other languages
English (en)
Other versions
NO911583D0 (no
Inventor
Mark W Collison
Terry F Farver
Paula J Herald
Christine A Mcdonald
Daniel J Monticello
Original Assignee
Haarmann & Reimer Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/513,252 external-priority patent/US5015487A/en
Application filed by Haarmann & Reimer Corp filed Critical Haarmann & Reimer Corp
Publication of NO911583D0 publication Critical patent/NO911583D0/no
Publication of NO911583L publication Critical patent/NO911583L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Multi-Process Working Machines And Systems (AREA)
  • Multi Processors (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

Det er beskrevet en fremgangsmåte for Inhlberlng av forurensning av varmebehandlede nærlngemlddelprodukter ved patogene eller nedbrytnlngsforårsakende mikro- organismer. Fremgangsmåten Innbefatter behandling av overflaten av nærlngsmlddelproduktet med et lantlonln bakterlocln.
NO91911583A 1990-04-23 1991-04-22 Anvendelse av lantioniner for kontroll av forurensning i naeringsmidler etter bearbeidelse. NO911583L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/513,252 US5015487A (en) 1990-04-23 1990-04-23 Use of lanthionines for control of post-processing contamination in processed meat
US68440291A 1991-04-16 1991-04-16

Publications (2)

Publication Number Publication Date
NO911583D0 NO911583D0 (no) 1991-04-22
NO911583L true NO911583L (no) 1991-10-24

Family

ID=27057800

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91911583A NO911583L (no) 1990-04-23 1991-04-22 Anvendelse av lantioniner for kontroll av forurensning i naeringsmidler etter bearbeidelse.

Country Status (9)

Country Link
EP (1) EP0453972B1 (no)
JP (1) JPH0622685A (no)
AT (1) ATE101322T1 (no)
AU (1) AU639397B2 (no)
CA (1) CA2040911C (no)
DE (1) DE69101153T2 (no)
DK (1) DK0453972T3 (no)
ES (1) ES2062600T3 (no)
NO (1) NO911583L (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA964329B (en) * 1995-06-07 1996-08-26 Applied Microbiology Inc Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species
GB0005182D0 (en) * 2000-03-04 2000-04-26 Tatt Ivan R Methods for coating articles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4597972A (en) * 1983-06-10 1986-07-01 Aplin & Barrett, Ltd. Nisin as an antibotulinal agent for food products
AU2025183A (en) * 1983-06-10 1984-12-13 Aplin & Barrett Ltd. Antibotulinal agents for process cheese
EP0382814B1 (en) * 1988-06-22 1994-02-16 Applied Microbiology, Inc. Nisin compositions for use as enhanced, broad range bactericides
NZ232512A (en) * 1989-02-21 1993-09-27 Viskase Corp Compositions and firms containing antibacterial agents, methods of treating foodstuffs therewith

Also Published As

Publication number Publication date
AU639397B2 (en) 1993-07-22
JPH0622685A (ja) 1994-02-01
DE69101153D1 (de) 1994-03-24
ATE101322T1 (de) 1994-02-15
AU7529191A (en) 1991-10-24
EP0453972B1 (en) 1994-02-09
ES2062600T3 (es) 1994-12-16
CA2040911C (en) 1999-04-06
DK0453972T3 (da) 1994-05-02
DE69101153T2 (de) 1994-05-19
CA2040911A1 (en) 1991-10-24
NO911583D0 (no) 1991-04-22
EP0453972A1 (en) 1991-10-30

Similar Documents

Publication Publication Date Title
Blackburn Protease production by Bacteroides amylophilus strain H 18
ATE160761T1 (de) Verfahren zum abbau von organischem material
AT388174B (de) Verfahren zur vergaerung von kohlenhydrathaeltigen medien mit hilfe von bakterien
CA2178137A1 (en) Sulfide-Oxidizing Bacteria and Process Therewith
AU648281B2 (en) Methods for the biological inactivation of nucleic acids
DE3470060D1 (en) Sarcosine oxidase
KR920018228A (ko) 발효에 의한 l-리신의 제조방법
DK0384534T3 (da) Fremgangsmåde til fermentativ oxidation af reducerende disaccharider
KR830007830A (ko) 엔듀라시딘 및 그를 위한 미생물의 제조방법
NZ239639A (en) Phage resistant fermentations using a bacterial culture of isogenic strains carrying different phage defense mechanisms
KR830006425A (ko) 매크로리드의 제조방법
ATE36604T1 (de) Neues verfahren zum virus-nachweis in reinkulturen mikroskopischer kleinlebewesen sowie in lebensmitteln und in technologischen produkten.
KR910016933A (ko) L-트리오닌의 제조방법
FR2700172B1 (fr) Procede de culture de bacteries filamenteuses non photosynthetiques et non fructifiantes.
KR910015702A (ko) 염기성 아미노산과 산성 아미노산의 동시 발효법
FI102973B (fi) Menetelmä 17-oksosteroidien valmistamiseksi
TH5109B (th) กรรมวิธีสำหรับการผลิตแอล-ธรีโอไนน์ ด้วยการหมัก
ATE98698T1 (de) Verfahren zur herstellung von mevalonsaeure.
NO911583D0 (no) Anvendelse av lantioniner for kontroll av forurensning i naeringsmidler etter bearbeidelse.
Jimenez-Valera et al. Effect of incubation temperature on the antibiotic sensitivity of Bacillus.).
NO941844L (no) Anvendelse av ionoforetisk polyeter antibiotika til kontroll av bakteriell vekst ved industriell alkoholisk gjæring
JPS54138182A (en) Rapid microbiological assay
FR2679919B1 (fr) Procede de conservation de milieux de culture de micro-organismes et conditionnement utilisant ce procede.
MD85C2 (ro) Hidrosulfat de dihidrazina fierului (II) în calitate de substanţă folosită pentru cultivarea microalgelor
KR940014809A (ko) 항균물질의 검정방법