NO911992L - POWDER FORM, FOAMING "COFFEE WHITING AGENT", PROCEDURE AND DEVICE FOR PREPARING IT, AND POWDER FORM MIXING FOR PREPARING COFFEE BEVERAGES. - Google Patents

POWDER FORM, FOAMING "COFFEE WHITING AGENT", PROCEDURE AND DEVICE FOR PREPARING IT, AND POWDER FORM MIXING FOR PREPARING COFFEE BEVERAGES.

Info

Publication number
NO911992L
NO911992L NO91911992A NO911992A NO911992L NO 911992 L NO911992 L NO 911992L NO 91911992 A NO91911992 A NO 91911992A NO 911992 A NO911992 A NO 911992A NO 911992 L NO911992 L NO 911992L
Authority
NO
Norway
Prior art keywords
powder form
preparing
coffee
homogenization
heat exchanger
Prior art date
Application number
NO91911992A
Other languages
Norwegian (no)
Other versions
NO911992D0 (en
Inventor
Siegfried Vogt
Ute Assenmacher
Almut Hupe
Original Assignee
Jacobs Suchard Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25893523&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO911992(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Jacobs Suchard Ag filed Critical Jacobs Suchard Ag
Publication of NO911992D0 publication Critical patent/NO911992D0/en
Publication of NO911992L publication Critical patent/NO911992L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Detergent Compositions (AREA)

Abstract

Et skummende kaffe-hvitgjøringsmiddel i pulverform inneholder skummetmelk-tørr- stoff, laktose, plantefett, caseinat og et alkalifosfat og blir fremstilt ved sammenblanding av bestanddelene, pasteurisering ved en temperatur mellom 70°C og 80°C, flertrinnshomogenisering og deretter forstøvningstørking, idet en gass i form av C02 eller N2 tilsettes umiddelbart før forstøvningsdysen til den tilstrømmende blanding. Innretningen til fremstilling av dette skummende kaffe- hvitgjoringsmiddel omfatter en blandetank (5), en med blandetanken (5) i forbind- else stående, etter denne koblet og til pasteurisering beregnet varmeveksler (10), minst to etter hverandre koblede og etter varmeveksleren (10) anordnede og til homogenisering av den pasteuriserte blanding beregnede homogeniseringstrinn (18,20), idet det første homogeniserings- trinn (18) kommuniserer med varme- veksleren (10) en med sistnevnte homogeniseringstrinn (20) i forbindelse stående, etter dette koblet og til impregnering av den homogeniserte blanding beregnet C02- eller N2-impreg- neringsinnretning (dyse 26) samt en direkte til dysen (26) sluttet og for forstøvningstørking av den med C02 eller N2 forsynte blanding beregnet forstøv- ningstørkekolonne (27).A foamy coffee whitening agent in powder form contains skim milk dry matter, lactose, plant fat, caseinate and an alkali phosphate and is prepared by mixing the ingredients, pasteurizing at a temperature between 70 ° C and 80 ° C, multistage homogenization and then spray drying. gas in the form of CO2 or N2 is added immediately before the atomization nozzle to the flowing mixture. The device for producing this foamy coffee whitening agent comprises a mixing tank (5), one in communication with the mixing tank (5), after this coupled and pasteurized heat exchanger (10), at least two successively connected and after the heat exchanger (10). ) and homogenization step (18, 20) arranged for homogenization of the pasteurized mixture, the first homogenization step (18) communicating with the heat exchanger (10) in conjunction with the latter homogenization step (20), after which coupled and switched on. impregnation of the homogenized mixture calculated CO2 or N2 impregnation device (nozzle 26) and a direct connection to the nozzle (26) and for atomization drying of the spray-provided column (27) provided with CO2 or N2.

NO91911992A 1990-05-25 1991-05-23 POWDER FORM, FOAMING "COFFEE WHITING AGENT", PROCEDURE AND DEVICE FOR PREPARING IT, AND POWDER FORM MIXING FOR PREPARING COFFEE BEVERAGES. NO911992L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4016783 1990-05-25
DE4032537A DE4032537A1 (en) 1990-05-25 1990-10-13 FLAVORING COFFEE WHITER, METHOD AND DEVICE FOR ITS PRODUCTION AND POWDERFUL MIXTURE FOR MANUFACTURING COFFEE BEVERAGES

Publications (2)

Publication Number Publication Date
NO911992D0 NO911992D0 (en) 1991-05-23
NO911992L true NO911992L (en) 1991-11-26

Family

ID=25893523

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91911992A NO911992L (en) 1990-05-25 1991-05-23 POWDER FORM, FOAMING "COFFEE WHITING AGENT", PROCEDURE AND DEVICE FOR PREPARING IT, AND POWDER FORM MIXING FOR PREPARING COFFEE BEVERAGES.

Country Status (12)

Country Link
EP (1) EP0458310B1 (en)
JP (1) JPH05123103A (en)
KR (1) KR910019518A (en)
CN (1) CN1056800A (en)
AT (1) ATE110933T1 (en)
AU (1) AU645566B2 (en)
CA (1) CA2043232A1 (en)
DE (2) DE4032537A1 (en)
DK (1) DK0458310T3 (en)
ES (1) ES2063402T3 (en)
FI (1) FI912524A7 (en)
NO (1) NO911992L (en)

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DE4128670A1 (en) * 1991-08-29 1993-03-04 Ike Inst Fuer Kerntechnik Und Method for fluid atomisation - has parallel courses for working fluid and atomisation fluids, at constant speed, until atomisation
NL9201264A (en) * 1992-07-14 1994-02-01 Dmv International Division Of POWDER-FOAMING FOAM CREAMER.
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
US5904948A (en) * 1995-06-01 1999-05-18 Nestec Ltd. Method for manufacturing a balanced, nutritionally complete coffee composition
CA2173780A1 (en) * 1995-06-01 1996-12-02 Randy Grote Method for providing nutrition in a variety of compositional forms
PT780055E (en) * 1995-10-27 2003-04-30 Nestle Sa NUTRITIONAL COFFEE COMPOSITION
PL181303B1 (en) * 1996-01-16 2001-07-31 Maspex Sp Z Oo Powdered whitener exhibiting foaming properties
GB2301015B (en) * 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
US5721003A (en) * 1996-03-18 1998-02-24 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
CA2205773A1 (en) * 1996-06-21 1997-12-21 Kraft Foods, Inc. Creamy, thick, hot beverage foam
DK0885566T3 (en) * 1997-06-19 2002-11-04 Nestle Sa Solvent with cream-like properties for beverages
DE29814822U1 (en) * 1998-08-13 1998-10-08 Immergut-Dauermilch GmbH, 17153 Stavenhagen Molded solid products made from milk powder
CA2360646C (en) * 1999-01-28 2009-08-04 Societe Des Produits Nestle S.A. Aromatised soluble creamer powder
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EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
EP1228694A1 (en) * 2001-02-02 2002-08-07 Societe Des Produits Nestle S.A. Aromatizing agent
US6777014B2 (en) 2001-07-03 2004-08-17 Harjit Singh Agglomerated milk in coffee and tea
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
US6838110B2 (en) 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
DK1538924T3 (en) * 2002-08-30 2008-02-04 Campina Bv Foaming ingredient and products containing the ingredient
US7226631B2 (en) 2004-08-12 2007-06-05 Nestec S.A. Method and apparatus for consumable powder reconstitution and frothing
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7713565B2 (en) 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7736683B2 (en) 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US20060115572A1 (en) * 2004-11-30 2006-06-01 Guerrero Arturo F Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives
EP1731594A1 (en) * 2005-06-09 2006-12-13 Fuji Oil Europe Non-hydrogenated fat composition and its use
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CN101204216B (en) * 2006-12-21 2011-10-26 天津科技大学 Coffee partner containing octacosanol and manufacture method thereof
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US20090162489A1 (en) * 2007-12-19 2009-06-25 Harjit Singh Effervescent tablet for use as an additive in hot coffee or hot water and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP5657200B2 (en) * 2008-09-05 2015-01-21 サントリー食品インターナショナル株式会社 Milk composition and milk-containing beverage with reduced whey protein content
PL2413708T3 (en) 2009-04-01 2015-10-30 Nestec Sa Instant beverage product
CN102811623B (en) 2010-02-12 2014-11-26 阿尔拉食品公司 Substitute milk product
KR101722909B1 (en) * 2010-03-04 2017-04-04 아지노모토 가부시키가이샤 Coffee whitener, process for producing same, and process for producing beverage
KR20140061509A (en) 2011-09-14 2014-05-21 네스텍 소시에테아노님 Powdered soluble beverage mix
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KR101483245B1 (en) * 2013-09-17 2015-01-15 남양유업 주식회사 Method for producing non-dairy coffee creamer with enhanced milk flavor and taste not adding phosphate and containing milk or skim milk
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Also Published As

Publication number Publication date
EP0458310A1 (en) 1991-11-27
CA2043232A1 (en) 1991-11-26
ATE110933T1 (en) 1994-09-15
KR910019518A (en) 1991-12-19
FI912524A7 (en) 1991-11-26
CN1056800A (en) 1991-12-11
FI912524A0 (en) 1991-05-24
AU645566B2 (en) 1994-01-20
EP0458310B1 (en) 1994-09-07
ES2063402T3 (en) 1995-01-01
DE59102806D1 (en) 1994-10-13
AU7731591A (en) 1991-11-28
NO911992D0 (en) 1991-05-23
DE4032537A1 (en) 1991-11-28
DK0458310T3 (en) 1995-03-27
JPH05123103A (en) 1993-05-21

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