NO915096L - Fremgangsmaate for behandling av ost - Google Patents

Fremgangsmaate for behandling av ost

Info

Publication number
NO915096L
NO915096L NO91915096A NO915096A NO915096L NO 915096 L NO915096 L NO 915096L NO 91915096 A NO91915096 A NO 91915096A NO 915096 A NO915096 A NO 915096A NO 915096 L NO915096 L NO 915096L
Authority
NO
Norway
Prior art keywords
cheese
liquid
nozzles
treating
procedure
Prior art date
Application number
NO91915096A
Other languages
English (en)
Norwegian (no)
Other versions
NO915096D0 (no
Inventor
Jozef Gerardus Maria Kempeners
Clemens Johannes Wil Koellmann
Original Assignee
Campina Melkunie Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkunie Bv filed Critical Campina Melkunie Bv
Publication of NO915096D0 publication Critical patent/NO915096D0/no
Publication of NO915096L publication Critical patent/NO915096L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO91915096A 1990-12-28 1991-12-23 Fremgangsmaate for behandling av ost NO915096L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9002905A NL9002905A (nl) 1990-12-28 1990-12-28 Werkwijze voor het met vloeistof behandelen van kaas.

Publications (2)

Publication Number Publication Date
NO915096D0 NO915096D0 (no) 1991-12-23
NO915096L true NO915096L (no) 1992-06-29

Family

ID=19858238

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91915096A NO915096L (no) 1990-12-28 1991-12-23 Fremgangsmaate for behandling av ost

Country Status (12)

Country Link
EP (1) EP0492716B1 (de)
AT (1) ATE106180T1 (de)
CS (1) CS401091A3 (de)
DE (1) DE69102257T2 (de)
DK (1) DK0492716T3 (de)
HU (1) HUT63032A (de)
IE (1) IE65216B1 (de)
NL (1) NL9002905A (de)
NO (1) NO915096L (de)
PL (1) PL292896A1 (de)
PT (1) PT99921A (de)
YU (1) YU197991A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0028119D0 (en) * 2000-11-17 2001-01-03 Danisco Method
US8163317B2 (en) 2000-11-17 2012-04-24 Danisco A/S Method
NL1020425C2 (nl) 2002-04-18 2003-10-21 Campina Bv Werkwijze voor het met vloeistof behandelen van kaas; werkwijze voor het behandelen van kaas met pekel en vloeistof voor het behandelen van kaas.
ES2397904B1 (es) * 2011-08-10 2014-01-22 Fermín Posada González De Sarralde Procedimiento para salado de quesos al vacío.
EP3117715A1 (de) * 2015-07-17 2017-01-18 Bel Leerdammer B.V Verfahren zur erhöhung der homogenität bei den eigenschaften von käse in salzlake
FR3049821B1 (fr) 2016-04-08 2019-06-14 Savencia Sa Procede de fabrication d'un fromage aromatise
WO2024156737A1 (en) 2023-01-25 2024-08-02 Frieslandcampina Nederland B.V. Process for preparing a ripened cheese
EP4654827A1 (de) 2023-01-25 2025-12-03 FrieslandCampina Nederland B.V. Verfahren zur herstellung von gereiftem käse

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL301654A (de) * 1963-02-14
FR1480398A (fr) * 1966-04-01 1967-05-12 Chantiers De Nantes Atel Machine à saupoudrer des fromages ou produits similaires
NL7713819A (en) * 1977-12-14 1979-06-18 Dso Mlechna Promishlenost Appts. for mechanically salting fresh pickled cheese - has pneumatically operated head on movable carriage with suction ports and brine injection needles
SU884635A1 (ru) * 1980-03-24 1981-11-30 Алтайский филиал Всесоюзного научно-исследовательского института маслодельной и сыродельной промышленности Установка дл посолки сыров
DK151164C (da) * 1984-12-19 1988-05-16 Mejeriselskabet Danmark Amba Maskine til paafoering af et overtraek paa oste

Also Published As

Publication number Publication date
NL9002905A (nl) 1992-07-16
DE69102257T2 (de) 1995-01-05
HU914109D0 (en) 1992-03-30
IE914280A1 (en) 1992-07-01
CS401091A3 (en) 1992-07-15
IE65216B1 (en) 1995-10-04
YU197991A (sh) 1994-01-20
HUT63032A (en) 1993-07-28
DK0492716T3 (da) 1994-09-26
DE69102257D1 (de) 1994-07-07
PL292896A1 (en) 1992-11-30
ATE106180T1 (de) 1994-06-15
EP0492716B1 (de) 1994-06-01
NO915096D0 (no) 1991-12-23
PT99921A (pt) 1992-12-31
EP0492716A1 (de) 1992-07-01

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