NO920163L - Hydrolysert vegetabilsk protein og fremstilling av et slikt - Google Patents

Hydrolysert vegetabilsk protein og fremstilling av et slikt

Info

Publication number: NO920163L
Authority: NO; Norway
Prior art keywords: preparation; vegetable protein; hydrolyzed vegetable; protein; monochloroddihydroxypropanol
Prior art date: 1991-01-14

Application number

NO92920163A

Other languages

English (en)

Norwegian (no)

Other versions

NO920163D0 (no

Inventor

Donald J Hamm

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-01-14

Filing date

1992-01-13

Publication date

1992-07-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24570695&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO920163(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1992-01-13 Application filed by Cpc International Inc filed Critical Cpc International Inc

1992-01-13 Publication of NO920163D0 publication Critical patent/NO920163D0/no

1992-07-15 Publication of NO920163L publication Critical patent/NO920163L/no

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Organic Chemistry (AREA)
General Health & Medical Sciences (AREA)
Biophysics (AREA)
Genetics & Genomics (AREA)
Medicinal Chemistry (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Analytical Chemistry (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Peptides Or Proteins (AREA)
Seasonings (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

NO92920163A 1991-01-14 1992-01-13 Hydrolysert vegetabilsk protein og fremstilling av et slikt NO920163L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US64103891A	1991-01-14	1991-01-14

Publications (2)

Publication Number	Publication Date
NO920163D0 NO920163D0 (no)	1992-01-13
NO920163L true NO920163L (no)	1992-07-15

Family

ID=24570695

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO92920163A NO920163L (no)	1991-01-14	1992-01-13	Hydrolysert vegetabilsk protein og fremstilling av et slikt

Country Status (18)

Country	Link
EP (1)	EP0495390B1 (de)
JP (1)	JPH04365451A (de)
KR (1)	KR100242500B1 (de)
AT (1)	ATE140366T1 (de)
AU (1)	AU650314B2 (de)
BR (1)	BR9200081A (de)
CA (1)	CA2059014A1 (de)
DE (1)	DE69212170T2 (de)
DK (1)	DK0495390T3 (de)
ES (1)	ES2090365T3 (de)
FI (1)	FI920155A7 (de)
GR (1)	GR3020568T3 (de)
HK (1)	HK94797A (de)
IE (1)	IE72976B1 (de)
MX (1)	MX9200125A (de)
NO (1)	NO920163L (de)
SG (1)	SG46365A1 (de)
UY (1)	UY23352A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5180597A (en) *	1991-01-14	1993-01-19	Cpc International Inc.	Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
FI934340A0 (fi) *	1993-10-01	1993-10-01	Goeran Sundholm	Foerfarande foer eldslaeckning
DE4410000C1 (de) *	1994-03-23	1995-03-02	Henkel Kgaa	Verfahren zur Herstellung hellfarbiger pflanzlicher Proteinhydrolysate
KR100683438B1 (ko) *	2000-10-30	2007-02-20	아지노모토 가부시키가이샤	단백질 가수분해물의 제조방법
JP5560505B2 (ja) *	2009-08-28	2014-07-30	コスモ食品株式会社	ポテトペプチド混合物の製造方法
CN111317119A (zh) *	2020-03-19	2020-06-23	上海爱普食品工业有限公司	一种酸水解植物蛋白通过酶解改善风味及得率的方法
CN115944066A (zh) *	2022-12-30	2023-04-11	中国水产有限公司	一种低氟高氨基态氮含量南极磷虾水解液及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3712825A1 (de) *	1987-04-15	1988-11-03	Diamalt Ag	Gesamteiweiss-abbauprodukt
DE68910771T2 (de) *	1988-09-26	1994-03-31	Unilever Nv	Verfahren zur Herstellung von verbessertem Proteinhydrolysat.
US5102987A (en) *	1988-10-14	1992-04-07	Nestec S.A.	Preparation of hydrolyzed protein having reduced α-chlorohydrin content
US5180597A (en) *	1991-01-14	1993-01-19	Cpc International Inc.	Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom

1992
- 1992-01-07 IE IE920034A patent/IE72976B1/en not_active IP Right Cessation
- 1992-01-08 CA CA002059014A patent/CA2059014A1/en not_active Abandoned
- 1992-01-09 ES ES92100259T patent/ES2090365T3/es not_active Expired - Lifetime
- 1992-01-09 EP EP92100259A patent/EP0495390B1/de not_active Revoked
- 1992-01-09 SG SG1996003599A patent/SG46365A1/en unknown
- 1992-01-09 DE DE69212170T patent/DE69212170T2/de not_active Revoked
- 1992-01-09 DK DK92100259.8T patent/DK0495390T3/da active
- 1992-01-09 AT AT92100259T patent/ATE140366T1/de active
- 1992-01-13 BR BR929200081A patent/BR9200081A/pt not_active Application Discontinuation
- 1992-01-13 MX MX9200125A patent/MX9200125A/es unknown
- 1992-01-13 KR KR1019920000463A patent/KR100242500B1/ko not_active Expired - Fee Related
- 1992-01-13 NO NO92920163A patent/NO920163L/no unknown
- 1992-01-13 UY UY23352A patent/UY23352A1/es not_active IP Right Cessation
- 1992-01-14 AU AU10238/92A patent/AU650314B2/en not_active Ceased
- 1992-01-14 FI FI920155A patent/FI920155A7/fi unknown
- 1992-01-14 JP JP4005097A patent/JPH04365451A/ja not_active Withdrawn
1996
- 1996-07-18 GR GR960401766T patent/GR3020568T3/el unknown
1997
- 1997-06-26 HK HK94797A patent/HK94797A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0495390B1 (de)	1996-07-17
IE920034A1 (en)	1992-07-15
JPH04365451A (ja)	1992-12-17
NO920163D0 (no)	1992-01-13
KR920014827A (ko)	1992-08-25
DK0495390T3 (da)	1996-08-12
FI920155L (fi)	1992-07-15
DE69212170D1 (de)	1996-08-22
CA2059014A1 (en)	1992-07-15
SG46365A1 (en)	1998-02-20
MX9200125A (es)	1992-07-01
KR100242500B1 (ko)	2000-02-01
AU1023892A (en)	1992-07-16
ES2090365T3 (es)	1996-10-16
ATE140366T1 (de)	1996-08-15
IE72976B1 (en)	1997-05-07
BR9200081A (pt)	1992-10-06
GR3020568T3 (en)	1996-10-31
FI920155A7 (fi)	1992-07-15
EP0495390A1 (de)	1992-07-22
DE69212170T2 (de)	1996-11-21
UY23352A1 (es)	1992-06-11
AU650314B2 (en)	1994-06-16
FI920155A0 (fi)	1992-01-14
HK94797A (en)	1997-08-01

Publication	Publication Date	Title
NO920162L (no)	1992-07-15	Hydrolysert vegetabilsk protein, samt fremgangsmaater for fremstilling av det
DK0697818T3 (da)	2000-09-04	Stabiliserende system til drikkevarer
ATE313270T1 (de)	2006-01-15	Verwendung von hoch-verestertem pektin in sauren, proteinhaltigen nahrungsmitteln
AU7075496A (en)	1997-04-09	Neutralizing monoclonal antibodies to respiratory syncytial virus
NO961845L (no)	1996-07-02	Drikk og en fremgangsmåte for å fremstille den
HUP9601321A2 (en)	1997-05-28	Substituted (benzyloxy)-carbonyl-guanidine derivatives, process for producing them, pharmaceutical compositions containing them their use as pharmaceutical compositions or diagnostica, and the use of the said compds.
MY115014A (en)	2003-03-31	Mouth-care products
ATE207079T1 (de)	2001-11-15	Produkt aus von beta-cesein wesentlich freier milch aus nicht-menschlichen sängetieren und dessen verwendung
NO920163D0 (no)	1992-01-13	Hydrolysert vegetabilsk protein og fremstilling av et slikt
AU2669795A (en)	1996-01-05	Extracts/cloud stability
DK0805847T3 (da)	2000-10-16	Alkoholholdig instant-drikkeblanding, dens fremstilling og anvendelse
ES8206621A1 (es)	1982-08-16	Procedimiento para la obtencion de isomaltulosa a partir de sacarosa
ATE229339T1 (de)	2002-12-15	Inhibitor der immunoglobulin e antikörpererzeugung zur behandlung von typ i allergie-verwandten krankheiten
AU4944996A (en)	1996-09-23	Dna fragment encoding d-amino acid oxidase
DK0548308T3 (da)	1996-06-03	Fremgangsmåde til fremstilling af indol-derivater
FR2684102B1 (fr)	1994-03-11	Procede de preparation de polyazidoalcools ainsi que de polyaminoalcools et polyazidothiols derives de ceux-ci.
MY112549A (en)	2001-07-31	Process for the production of hydrolyzed vegetable proteins and the product therefrom.
ATE231887T1 (de)	2003-02-15	Protein mit anti-tumorwirkung
DK143984A (da)	1984-10-14	Nitrogenkilde til organismer
ATE136780T1 (de)	1996-05-15	Verwendung von n)1-hexahydroazepinyl) acetamiden zur herstellung von arzneimitteln zur behandlung von strörungen des cholinergen transmittersystems
FI884155A7 (fi)	1990-03-10	Menetelmä mikro-organismeista johdettujen proteiinituotteiden maun parantamiseksi.
UA18224A (uk)	1997-12-25	Спосіб лікуваhhя дерматозів