NO923068L - Fremgangsmaate for fremstilling av opploeselige kostfiberblandinger - Google Patents

Fremgangsmaate for fremstilling av opploeselige kostfiberblandinger

Info

Publication number
NO923068L
NO923068L NO92923068A NO923068A NO923068L NO 923068 L NO923068 L NO 923068L NO 92923068 A NO92923068 A NO 92923068A NO 923068 A NO923068 A NO 923068A NO 923068 L NO923068 L NO 923068L
Authority
NO
Norway
Prior art keywords
soluble
procedure
preparation
fiber mixtures
dietary fiber
Prior art date
Application number
NO92923068A
Other languages
English (en)
Other versions
NO923068D0 (no
Inventor
George E Inglett
Original Assignee
George E Inglett
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/622,590 external-priority patent/US5082673A/en
Application filed by George E Inglett filed Critical George E Inglett
Publication of NO923068L publication Critical patent/NO923068L/no
Publication of NO923068D0 publication Critical patent/NO923068D0/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Artificial Filaments (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Cephalosporin Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Oppløselige kostfiberprodukter kan fremstilles ved hydrolysering av et havre eller byggsubstrat med en a- amylase og gjenvinning av den opp- løselige fraksjon. Det gjenvunne materiale omfatter maltodekstriner og [5-glukan og/eller pentosaner som kost- fibere, med små mengder protein, lipid og aske. Disse blandinger er fargeløse og uten iboende uønsket smak og er derfor egnet for anvendelse i mange forskjellige matvarer. Ved an- vendelse av sentrifugering ved en temperatur vesentlig lavere enn hydrolysetemperaturen kan mengden av lipider og proteiner i kostfiber- produktet reduseres og derved ytter- ligere forbedre produktkvaliteten.
NO923068A 1990-12-05 1992-08-04 Fremgangsmaate for fremstilling av opploeselige kostfiberblandinger NO923068D0 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/622,590 US5082673A (en) 1989-06-30 1990-12-05 Method of making soluble dietary fiber compositions from cereals
PCT/US1991/008909 WO1992010106A1 (en) 1990-12-05 1991-11-26 Soluble dietary fiber compositions and method of preparation

Publications (2)

Publication Number Publication Date
NO923068L true NO923068L (no) 1992-08-04
NO923068D0 NO923068D0 (no) 1992-08-04

Family

ID=24494757

Family Applications (1)

Application Number Title Priority Date Filing Date
NO923068A NO923068D0 (no) 1990-12-05 1992-08-04 Fremgangsmaate for fremstilling av opploeselige kostfiberblandinger

Country Status (11)

Country Link
EP (1) EP0514528B1 (no)
JP (1) JPH05504068A (no)
AT (1) ATE132703T1 (no)
AU (1) AU641583B2 (no)
CA (1) CA2074508A1 (no)
DE (2) DE69116345T2 (no)
DK (1) DK0514528T3 (no)
ES (1) ES2051672T3 (no)
FI (1) FI923517A0 (no)
NO (1) NO923068D0 (no)
WO (1) WO1992010106A1 (no)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2112801A1 (en) * 1991-07-05 1993-01-21 Charles M. Harper Reduced fat meat product and process of manufacture
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
DK0634106T3 (da) * 1993-07-15 1999-10-25 Quaker Oats Co Fremgangsmåde til behandling af vandopløselige kostfibre med beta-glucanase
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
AU720797B2 (en) * 1996-02-09 2000-06-15 Societe Des Produits Nestle S.A. Nutrient composition for exercise
AU3623601A (en) * 2000-02-07 2001-08-14 Granate Seed Ltd Process for extraction of beta-glucan from cereals and products obtained therefrom
EP1208752A1 (en) * 2000-11-24 2002-05-29 Societe Des Produits Nestle S.A. Cereal product containing hydrolysed, acidified and heat treated fibre product
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US8802177B2 (en) 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
DK2442661T3 (en) 2009-06-14 2016-02-01 Quaker Oats Co METHOD FOR PRODUCING readily dispersible FULL-KORNSMEL
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
CZ304945B6 (cs) * 2009-07-22 2015-02-04 Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta Potravní doplněk s obilnými a houbovými β-glukany a arabinoxylany a způsob jeho výroby
JP5639649B2 (ja) 2009-08-03 2014-12-10 アジェンデ・キミケ・リウニテ・アンジェリニ・フランチェスコ・ア・チ・エレ・ア・エフェ・ソシエタ・ペル・アチオニＡｚｉｅｎｄｅ Ｃｈｉｍｉｃｈｅ Ｒｉｕｎｉｔｅ Ａｎｇｅｌｉｎｉ Ｆｒａｎｃｅｓｃｏ Ａ．Ｃ．Ｒ．Ａ．Ｆ．Ｓｏｃｉｅｔａ Ｐｅｒ Ａｚｉｏｎｉ グリコーゲンを含む食品製剤
PT2648543E (pt) * 2010-12-08 2016-02-10 Nestec Sa Ingrediente alimentar compreendendo grão integral hidrolisado
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
CN106993810A (zh) * 2017-04-25 2017-08-01 中国科学院过程工程研究所 一种山药可溶性膳食纤维及其制备方法
SE540993C2 (en) 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
SE542822C2 (en) 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4028468A (en) * 1975-10-01 1977-06-07 The Quaker Oats Company Oat groat fractionation process
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
US5013561A (en) * 1984-08-10 1991-05-07 Barco, Inc. Process for recovery of products from waxy barley
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
EP0258486B1 (de) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US4990344A (en) * 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom

Also Published As

Publication number Publication date
CA2074508A1 (en) 1992-06-06
DE69116345D1 (de) 1996-02-22
AU9132591A (en) 1992-07-08
ATE132703T1 (de) 1996-01-15
DE69116345T2 (de) 1996-08-14
DE514528T1 (de) 1994-03-03
EP0514528A1 (en) 1992-11-25
EP0514528A4 (en) 1993-04-21
ES2051672T3 (es) 1996-10-01
DK0514528T3 (da) 1996-06-10
FI923517L (fi) 1992-08-04
WO1992010106A1 (en) 1992-06-25
AU641583B2 (en) 1993-09-23
FI923517A7 (fi) 1992-08-04
EP0514528B1 (en) 1996-01-10
ES2051672T1 (es) 1994-07-01
JPH05504068A (ja) 1993-07-01
FI923517A0 (fi) 1992-08-04
NO923068D0 (no) 1992-08-04

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