NO923578L - Omdannede kaseinmiceller - Google Patents

Omdannede kaseinmiceller

Info

Publication number
NO923578L
NO923578L NO92923578A NO923578A NO923578L NO 923578 L NO923578 L NO 923578L NO 92923578 A NO92923578 A NO 92923578A NO 923578 A NO923578 A NO 923578A NO 923578 L NO923578 L NO 923578L
Authority
NO
Norway
Prior art keywords
inmicells
reversed case
reversed
case
case inmicells
Prior art date
Application number
NO92923578A
Other languages
English (en)
Norwegian (no)
Other versions
NO923578D0 (no
Inventor
Nicholas Melachouris
Kenneth R Moffitt
Casimir E Rasilewicz
George F Tonner
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO923578D0 publication Critical patent/NO923578D0/no
Publication of NO923578L publication Critical patent/NO923578L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)
NO92923578A 1991-09-16 1992-09-15 Omdannede kaseinmiceller NO923578L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/760,663 US5173322A (en) 1991-09-16 1991-09-16 Reformed casein micelles

Publications (2)

Publication Number Publication Date
NO923578D0 NO923578D0 (no) 1992-09-15
NO923578L true NO923578L (no) 1993-03-17

Family

ID=25059800

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92923578A NO923578L (no) 1991-09-16 1992-09-15 Omdannede kaseinmiceller

Country Status (10)

Country Link
US (2) US5173322A (fr)
EP (1) EP0532875A3 (fr)
JP (1) JPH05260899A (fr)
KR (1) KR930005538A (fr)
CN (1) CN1073075A (fr)
AU (1) AU2209392A (fr)
CA (1) CA2070596A1 (fr)
MX (1) MX9205244A (fr)
NO (1) NO923578L (fr)
ZA (1) ZA926622B (fr)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5516537A (en) * 1987-04-20 1996-05-14 Fuisz Technologies Ltd. Frozen comestibles
US5387431A (en) 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US5456932A (en) * 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
WO1992020330A1 (fr) * 1991-05-17 1992-11-26 Fuisz Technologies Ltd. Nouveau materiau polymere thermoplastique et procede de fabrication associe
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
CA2125579C (fr) * 1991-12-17 2005-06-21 Richard C. Fuisz Composition et methode de traitement et de prevention de l'ulcere
US5374441A (en) * 1992-02-04 1994-12-20 Rutgers, The State University Of New Jersey Heat stable fat substitute compositions and process
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
US5366751A (en) * 1992-06-01 1994-11-22 Pordy William T Low fat, low cholesterol, and low calorie dairy creamer
US5346377A (en) 1993-10-07 1994-09-13 Fuisz Technologies Ltd. Apparatus for flash flow processing having feed rate control
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
CA2270255A1 (fr) * 1996-10-29 1998-05-07 Unilever Plc Procede de preparation d'un produit alimentaire
CN1114368C (zh) * 1998-01-30 2003-07-16 宝洁公司 具有改进质地和风味感的低固形物含量饮料
DE69902226T2 (de) * 1998-01-30 2003-03-27 The Procter & Gamble Company, Cincinnati Mittel zum verleihen eines sahnig gleitfähigen mundgefühls für nahrungsmittel und getränke
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6183803B1 (en) * 1999-06-11 2001-02-06 Biosante Pharmaceuticals, Inc. Method for processing milk
GB0001433D0 (en) * 2000-01-22 2000-03-08 Hannah Research Inst The Milk and cheese modification process
US6426110B1 (en) * 2000-08-11 2002-07-30 Global Health Sciences, Inc. Low-carbohydrate high-protein creamer powder
US20030133995A1 (en) * 2002-01-17 2003-07-17 Mellott David K. Ingestible capsaicin neutralizer
US20090280148A1 (en) * 2006-03-29 2009-11-12 Makiko Aimi Casein nanoparticle
CA2649788A1 (fr) * 2006-04-20 2007-11-01 Technion Research And Development Foundation Ltd. Micelles de caseine pour nanoencapsulation de composes hydrophobes
US20080175807A1 (en) * 2007-01-24 2008-07-24 Fujifilm Corporation Composition for hair
JP2008255020A (ja) * 2007-04-02 2008-10-23 Fujifilm Corp 抗老化皮膚外用剤
WO2009101614A1 (fr) * 2008-02-11 2009-08-20 Technion Research & Development Foundation Ltd. Particules de caséine encapsulant des agents thérapeutiquement actifs et leurs utilisations
US8871276B2 (en) 2008-02-11 2014-10-28 Technion Research And Development Foundation Ltd. Beta-casein assemblies for mucosal delivery of therapeutic bioactive agents
US8865222B2 (en) * 2008-02-11 2014-10-21 Technion Research And Development Foundation Ltd. Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof
US8865223B2 (en) * 2008-02-11 2014-10-21 Technion Research And Development Foundation Ltd. Beta-casein assemblies for mucosal delivery of therapeutic bioactive agents
EP2263471A1 (fr) * 2009-06-05 2010-12-22 Nestec S.A. Blanchisseur de boisson liquide et son procédé de préparation
KR101312418B1 (ko) * 2011-07-14 2013-09-27 동서식품주식회사 천연 카제인의 수용화 방법 및 이를 이용한 커피 크리머 제조방법
PT2861080T (pt) * 2012-06-15 2017-07-18 Arla Foods Amba Produtos lácteos com ligação de água aumentada
JP6080402B2 (ja) * 2012-06-27 2017-02-15 旭化成株式会社 粉末状ホワイトナー。
WO2014104872A1 (fr) * 2012-12-28 2014-07-03 N.V. Nutricia Procédé de préparation d'une composition nutritionnelle liquide entérale comprenant une caséine micellaire
CN103756335B (zh) * 2014-01-14 2015-09-30 陕西科技大学 一种蛋白聚电解质复合胶束的制备方法
EP3313374B1 (fr) 2015-06-29 2025-02-12 Technion Research & Development Foundation Limited Polymères amphiphiles encapsulant des agents thérapeutiquement actifs, leur procédé de préparation et utilisation associée
WO2017003708A1 (fr) * 2015-06-29 2017-01-05 Leprino Foods Company Caséine micellaire pour succédanés de crème à café et autres produits laitiers
US20200178551A1 (en) * 2016-06-28 2020-06-11 Nestec S.A. Stability and mouthfeel enhancement of fortified, aseptically processed beverages
CN109295150A (zh) * 2018-09-23 2019-02-01 江苏天美健大自然生物工程有限公司 一种植物甾醇聚合胶束体制备工艺
US20220295816A1 (en) * 2019-05-20 2022-09-22 Kirk Gibson RUMMEL, III Enhanced coffee or tea
CN113057250B (zh) * 2021-04-12 2023-08-01 甘肃农业大学 功能型易消化胶束态酪蛋白粉的制备方法
CN114601013B (zh) * 2022-02-10 2023-04-28 江南大学 一种组成结构特征模拟人乳的酪蛋白胶束及其制备方法
US11963542B2 (en) 2022-02-10 2024-04-23 Jiangnan University Casein micelle with composition and structural features simulating human milk and preparation method thereof
WO2024257025A1 (fr) * 2023-06-14 2024-12-19 Formo Bio Gmbh Procédé de fabrication de micelles de caséine artificielle

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2744891A (en) * 1952-09-24 1956-05-08 Nat Dairy Res Lab Inc Process for producing a water-soluble casein
US2957770A (en) * 1957-10-28 1960-10-25 Nat Dairy Prod Corp Method of improving the properties of meat and composition therefor
US3995070A (en) * 1971-05-26 1976-11-30 Morinaga Milk Industry Co., Ltd. Process for preparing a casein micelle
IL88405A (en) * 1987-12-02 1992-11-15 Nutrasweet Co Non-fat or reduced fat frozen whipped dessert foodstuffs comprising a fat and/or oil substitute and their preparation
WO1989011798A1 (fr) * 1988-06-03 1989-12-14 The Nutrasweet Company Micelles de caseine concentrees sensiblement non agregees servant de produit de substitution de matieres grasses/creme

Also Published As

Publication number Publication date
NO923578D0 (no) 1992-09-15
EP0532875A3 (en) 1993-07-07
EP0532875A2 (fr) 1993-03-24
CN1073075A (zh) 1993-06-16
ZA926622B (en) 1993-05-25
JPH05260899A (ja) 1993-10-12
MX9205244A (es) 1994-06-30
CA2070596A1 (fr) 1993-03-17
US5173322A (en) 1992-12-22
KR930005538A (ko) 1993-04-20
US5318793A (en) 1994-06-07
AU2209392A (en) 1993-03-25

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